BRUNCH TAXONOMY

Brunch

A la Carte items:

Rosemary Roasted Red Potatoes ($2.95), Ham, Bacon or Basque Style Chorizo ($2.95), Cheddar Biscuit with sausage gravy ($3.50), Toast – whole wheat, cracked wheat sourdough, English muffin or dark rye ($1.50), Side of sausage gravy ($1.50), 2 eggs any style ($1.95), Fresh fruit ($2.95)

Appetizers

Sandwiches & Burgers

Soups & Salads

Entrees

Brunch Cocktails