A.A. Badenhorst Secateurs Red 2013
Cinsault, Grenache, Shiraz, Mourvedre and Pinotage: Delightfully sweet/spicy, with peppery berries, cherries, with a smooth start and a dry finish.
Named after the pruning tool shown on the label, called a "secateur", mais oui. Only offered by the glass at our Coeur d'Alene restaurant.
