Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink MenuDaily Specials
Boise
Honey Habanero Sirloin
Charbroiled top sirloin steak with honey habanero gastrique, roasted asparagus & roasted garlic mashers.
$23
View all specialsEagle
The Codfather
Beer battered, breaded and flash fried Corleone cod fillets on a toasted brioche bun, with chili tarter, shedded iceberg, tomato, and cheddar cheese. Your choice of side.
$14.00
View all specialsCoeur d'Alene
Shrimp Tacos
Blackened charbroiled shrimp, cabbage, poblano creama, and cilantro on toasted corn or flour tortillas.
*Add choice of side.
$14
View all specialsBardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries