Chips & Pico

Chips and Pico de Gallo Salsa

Chicken Wings

Ginger plum or spicy mango-habanero

Ginger-Lime Chicken Satay

with sesame-soy dipping sauce

Gochujang Beef Satay

with wasabi sour cream

Red Curry and Turmeric Chicken Satay

Served with hoisin-peanut dipping sauce.

Idaho Greek Grilling Cheese Satay

with tomato jam and balsamic reduction

Teriyaki Salmon Satay

with mango salsa

Spicy Shrimp Satay

with honey-lime chili-cilantro dipping sauce

Hummus Plate

Served with pita, feta, Kalamata olives, marinated cukes & onions.

Chef’s Choice Dip

with pita points flash-fried crisp

Quesadilla

bell peppers, onions, cheddar, pico de gallo. Add chicken +$2.

Side of Fries

Side of Sweet Potato Fries

Bardenay Gin

Bardenay Lemon Vodka

Bardenay Rum

Bardenay Vodka

Bardenay Ginger Rum

Jim Beam

Greyhound

Bardenay vodka and grapefruit juice served on the rocks.

Bardenay Rum Rita

Mojito

Bardenay Rum, fresh-pressed lime juice, mint.

Screwdriver

Bardenay vodka with orange juice served over ice.

Tom Collins

Bardenay gin, lemon and simple syrup topped with soda and served over ice.

Old Fashioned

Jim Beam, sugar, Angostura bitters, orange and an Amerena cherry.

Bardenay Bond Martini

Bardenay gin, Bardenay vodka, Lillet Blanc; "shaken, not stirred."

Ginger Rum Cocktail

Bardenay Ginger Spiced rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. Served up with a ginger sugar rim.

Bardenay Vodka Martini

Bardenay vodka paired with Lillet Blanc. Shaken over ice & served up.

Bardenay Gin Martini

Bardenay gin paired with Lillet Blanc. Shaken over ice & served up.

Payette North Fork Lager

Sockeye Dagger Falls IPA

Sockeye Power House Porter

Happy Hour Red Wine

Happy Hour White Wine