Gluten-Free Upon Request
Soups and Salads
* Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11. / 4 oz $6., or seared yellowfin tuna $7.
Red Bean and Chorizo Stew
With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $4.
Mixed Green Salad
Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.
Ginger-Soy Chicken Salad
Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli.
Charbroiled Beef Tenderloin Salad
Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette.
Seared Ahi Tuna Salad
Seared peppered ahi tuna sliced over mixed greens with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts.
Crisp romaine lettuce, bacon, tomatoes, parmesan cheese, and a lemon wedge with house-made Caesar dressing.
*anchovies upon request.
Pear Spinach Salad*
Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette.
Burgers and Sandwiches
Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeño coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3.
Charbroiled Sirloin Steak
A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. Prepared with red onion marmalade or with cajun seasoning and blue cheese.
House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold.
House Roasted Turkey Breast
With French Emmentaler Swiss cheese, mayonnaise and tomato.
Charbroiled Chipotle Marinated Chicken Breast
Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion, on a ciabatta bun.
Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise.
Albacore Tuna & Cheddar
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar.
Bardenay Bahn Mi
Braised Kurobuta pork shoulder, ham, capicola, sliced jalapeno, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll.
Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef’s vegetables. Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef’s vegetables. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes.
14oz Ribeye Steak
Prepared one of three ways:
– Madeira demi-glace topped with fried shallots and served with garlic
smashed potatoes and chef’s vegetables.
– Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables.
–Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad
with balsamic reduction and garlic smashed potatoes.
Charbroiled Salmon Fillet
Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad.
Charbroiled Trout Fillet
Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef’s vegetables.
Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.
Cider-Brined Pork Chop
All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables.
Appetizers and Satays
Spicy Shrimp Satay
Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.
A variety of artisanal cheeses (ask your server for today’s selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.