Gluten-Free Upon Request
Soups and Salads
Add ons: charbroiled chicken + $4, charbroiled salmon + $9, seared yellowfin tuna + $6.5.
Red Bean and Chorizo Stew
With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $4.
Panzanella Bruschetta Salad
Spring mix, feta cheese, smoked mozzarella, Kalamata olives, cucumber, red onion, and diced tomato. Champagne vinaigrette on the side.
Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we take crisp romaine lettuce, bacon, tomatoes, parmesan cheese, top it with anchovies, and a lemon wedge with house made Caesar dressing on the side.
Pear Spinach Salad
Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette.
Seared Yellowfin Tuna Salad
Mixed greens with feta cheese, roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette.
Mixed Green Salad
Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.
Charbroiled Beef Tenderloin Salad
Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette.
Burgers and Sandwiches
Select either a lettuce wrap or a certified gluten-free bun for an additional $1.5. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeño coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3.
Charbroiled Chipotle Marinated Chicken Breast
Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion.
Newport Pride 100% Natural Never/Ever ground burger patty with sliced tomato, sweet red onion and roasted garlic mayonnaise.
Charbroiled Sirloin Steak
A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. Prepared with red onion marmalade or with cajun seasoning and blue cheese.
Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, cotija cheese.
Oven-Roasted Corned Beef & Kimchi Reuben
Roasted corned beef with a spicy house-made kimchi, swiss cheese and sun-dried tomato mayonnaise.
House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold.
House Roasted Turkey Breast
With French Emmentaler Swiss cheese, mayonnaise and tomato.
Albacore Tuna Cheddar
Albacore tuna with lemon zest, Tillamook cheddar, tomato and mayonnaise.
14 oz Ribeye
A juicy, 14-ounce hand-cut ribeye prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes.
Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes.
Charbroiled Salmon Fillet
Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad.
Charbroiled Trout Fillet
Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.
Thinly-sliced, locally-raised, certified Hereford beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.
Appetizers and Satays
Seared Rare Peppered Ahi Tuna
Served with wasabi, soy sauce, and pickled ginger.
Idaho Golden Greek Grilling Cheese Satay
Served with cherry tomato jam, arugula and balsamic reduction.
Spicy Shrimp Satay
Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.
Ginger-Lime Chicken Satay
Served with ginger-soy dipping sauce.
Red Curry & Tumeric Chicken Satay
Two red curry and turmeric chicken satays served with hoisin-peanut dipping sauce.