Gluten-free Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Soups and Salads
Add ons: charbroiled chicken + $4, charbroiled salmon + $9, seared yellowfin tuna + $6.5.
Red Bean and Chorizo Stew
With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $4.
cup $4. bowl $5.
Panzanella Bruschetta Salad
Spring mix, feta cheese, smoked mozzarella, Kalamata olives, cucumber, red onion, and diced tomato. Champagne vinaigrette on the side.
$9.5
Canlis Ceasar
Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we take crisp romaine lettuce, bacon, tomatoes, parmesan cheese, top it with anchovies, and a lemon wedge with house made Caesar dressing on the side.
$10
Pear Spinach Salad
Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette.
$9.5
Seared Yellowfin Tuna Salad
Mixed greens with feta cheese, roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette.
$16
Mixed Green Salad
Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.
$5.5
Charbroiled Beef Tenderloin Salad
Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette.
$17
Burgers and Sandwiches
Select either a lettuce wrap or a certified gluten-free bun for an additional $1.5. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeño coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3.
Charbroiled Chipotle Marinated Chicken Breast
Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion.
$10
Charbroiled Burger
Newport Pride 100% Natural Never/Ever ground burger patty with sliced tomato, sweet red onion and roasted garlic mayonnaise.
$12
Charbroiled Sirloin Steak
A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. Prepared with red onion marmalade or with cajun seasoning and blue cheese.
$14
Carnitas Pork
Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, cotija cheese.
$12
Oven-Roasted Corned Beef & Kimchi Reuben
Roasted corned beef with a spicy house-made kimchi, swiss cheese and sun-dried tomato mayonnaise.
$ 13 whole / $9 half
Bardenay Club
House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold.
$11 whole / $8 half
House Roasted Turkey Breast
With French Emmentaler Swiss cheese, mayonnaise and tomato.
$ 10 whole / $7 half
Albacore Tuna Cheddar
Albacore tuna with lemon zest, Tillamook cheddar, tomato and mayonnaise.
$ 10.50 whole/ $7 half
Entrees
Salmon Sandwich
Charbroiled Atlantic Salmon on toasted Manchego focaccia with mango BBQ glaze and caramelized onions. Served with choice of side.
$16
Bacon-Wrapped Filet
Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes.
$25
Charbroiled Salmon Fillet
Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad.
$16.5
Charbroiled Trout Fillet
Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.
$19.5
Beef Pho
Thinly-sliced, locally-raised, certified Hereford beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.
$15
Appetizers and Satays
Seared Rare Peppered Ahi Tuna
Served with wasabi, soy sauce, and pickled ginger.
$14.5
Idaho Golden Greek Grilling Cheese Satay
Served with cherry tomato jam, arugula and balsamic reduction.
$13
Spicy Shrimp Satay
Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.
$11.5
Ginger-Lime Chicken Satay
Served with ginger-soy dipping sauce.
$8
Red Curry & Tumeric Chicken Satay
Two red curry and turmeric chicken satays served with hoisin-peanut dipping sauce.
$8