Bardenay

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To-Go Orders
  • Soups and Salads
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  • Appetizers and Satays
  • Soups and Salads
  • Burgers and Sandwiches
  • Entrees
  • Appetizers and Satays

Gluten-free Menu

Vegetarian

Spicy

Gluten-Free Upon Request

Soups and Salads

Add ons: charbroiled chicken + $4, charbroiled salmon + $9, seared yellowfin tuna + $7.

Red Bean and Chorizo Stew

With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $4.

cup $4. bowl $5.

Mixed Green Salad

Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.

$5.5

Ginger-Soy Chicken Salad

Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.

$11

Buddha Bowl*

Spinach with quinoa tossed in lemon-tahini dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber and onion with vegan sriracha aioli.

$10

Charbroiled Beef Tenderloin Salad

Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette.

$17.5

Seared Yellowfin Tuna Salad

Mixed greens with feta cheese, roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette.

$16.5

Bardenay Caesar*

Crisp romaine lettuce, bacon, tomatoes, parmesan cheese, anchovies, and a lemon wedge with house-made Caesar dressing.

$11.

Pear Spinach Salad*

Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette.

$9.5

Burgers and Sandwiches

Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeño coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3.

Charbroiled Sirloin Steak

A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. Prepared with red onion marmalade or with cajun seasoning and blue cheese.

$16

Bardenay Club

House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold.

$12 whole / $8.5 half

House Roasted Turkey Breast

With French Emmentaler Swiss cheese, mayonnaise and tomato.

$ 10 whole / $7 half

Carnitas Pork

Cilantro, garlic braised Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, cotija cheese.

$13.

Seared Yellowfin Tuna Club

Seared rare lemon-garlic tuna fillet with peppered bacon, arugula, pickled ginger, and wasabi aioli on manchego focaccia.

$16.5

Charbroiled Chipotle Marinated Chicken Breast

Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion.

$11.5

Charbroiled Burger

Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise.

$12

Albacore Tuna & Cheddar

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar.

$8.5 half/ $12. whole

Entrees

Bacon-Wrapped Filet

Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes.

$27

14oz Ribeye Steak

Prepared one of three ways: – Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables. – Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables. –Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes.

$30

Charbroiled Salmon Fillet

Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad.

$18.5

Charbroiled Trout Fillet

Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.

$19.5

Beef Pho

Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.

$16

Cider-Brined Pork Chop

All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables.

$17

Appetizers and Satays

Idaho Golden Greek Grilling Cheese Satay

Served with cherry tomato jam, arugula and balsamic reduction.

$13

Spicy Shrimp Satay

Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.

$11.5

Cheeseboard

A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.

$13

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  • Menus
    • Lunch & Dinner
    • Drinks
    • Gluten-free
    • Brunch
    • Happy Hour
    • Daily Specials
  • Our Distilleries
  • Events
  • Our Story
  • Hours & Locations
To-Go Orders