Gluten-free Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Soups and Salads
Add ons: charbroiled chicken + $4, charbroiled salmon + $9, seared yellowfin tuna + $7.
Red Bean and Chorizo Stew
With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $4.
cup $4. bowl $5.
Mixed Green Salad
Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.
$5.5
Ginger-Soy Chicken Salad
Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
$11
Buddha Bowl*
Spinach with quinoa tossed in lemon-tahini dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber and onion with vegan sriracha aioli.
$10
Charbroiled Beef Tenderloin Salad
Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette.
$17.5
Seared Yellowfin Tuna Salad
Mixed greens with feta cheese, roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette.
$16.5
Bardenay Caesar*
Crisp romaine lettuce, bacon, tomatoes, parmesan cheese, anchovies, and a lemon wedge with house-made Caesar dressing.
$11.
Pear Spinach Salad*
Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette.
$9.5
Burgers and Sandwiches
Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeño coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3.
Charbroiled Sirloin Steak
A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. Prepared with red onion marmalade or with cajun seasoning and blue cheese.
$16
Bardenay Club
House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold.
$12 whole / $8.5 half
House Roasted Turkey Breast
With French Emmentaler Swiss cheese, mayonnaise and tomato.
$ 10 whole / $7 half
Carnitas Pork
Cilantro, garlic braised Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, cotija cheese.
$13.
Seared Yellowfin Tuna Club
Seared rare lemon-garlic tuna fillet with peppered bacon, arugula, pickled ginger, and wasabi aioli on manchego focaccia.
$16.5
Charbroiled Chipotle Marinated Chicken Breast
Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion.
$11.5
Charbroiled Burger
Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise.
$12
Albacore Tuna & Cheddar
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar.
$8.5 half/ $12. whole
Entrees
Bacon-Wrapped Filet
Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes.
$27
14oz Ribeye Steak
Prepared one of three ways: – Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables. – Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables. –Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes.
$30
Charbroiled Salmon Fillet
Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad.
$18.5
Charbroiled Trout Fillet
Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.
$19.5
Beef Pho
Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.
$16
Cider-Brined Pork Chop
All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables.
$17
Appetizers and Satays
Idaho Golden Greek Grilling Cheese Satay
Served with cherry tomato jam, arugula and balsamic reduction.
$13
Spicy Shrimp Satay
Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.
$11.5
Cheeseboard
A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.
$13