Daily Specials Menu

Vegetarian

Spicy

Gluten-Free Upon Request

Boise

Chipotle Raspberry Salmon

Charbroiled Salmon finished with a smoky chipotle raspberry glaze, served over cilantro lime rice with a fresh corn and edamame succotash.

$23

Tenderloin Risotto

Charbroiled tenderloin over a creamy Parmesan risotto with grilled asparagus and a honey-red wine gastrique. Garnished with fresh parsley.

$27

Boise’s Soup of the Day

Jalapeno Cheddar

$5./ cup 6./ bowl

Eagle

Classic Parmesan chicken

Hand breaded, panko and Parmesan crusted fried chicken topped with melted provolone cheese, served over fettuccine noodles tossed in a house Bardenay vodka tomato sauce. Topped with fresh herbs and Parmesan cheese.

$26

Southwest tenderloin rice bowl

Grilled to temp, and thin sliced tenderloin steak over steamed jasmine rice with black bean and corn salsa, pico, fresh avocado, cilantro lime vinaigrette, shredded iceberg and chipotle sour cream. Served with warm tortilla chips.

$25

Eagle Soup of the Day

Habanero black bean chili

$5 cup $6 bowl

Coeur d’Alene

CdA Soup of the Day

Tuscan Vegetable

$5/ cup $6/ bowl

Chicken Margherita Flatbread

Garlic toasted flatbread with arugula, mozzerella cheese, and tomato jam. Topped with diced chicken, basil pesto, and Balsamic glaze.

Cioppino Fusilli

Seared Atlantic wild scallops, shrimp, clams, haddok, in a savory tomato broth, with carrots, celery, onion and garlic, fresh herbs, ladled over pasta fusilli.

Steak Diane

Charbroiled ribeye, topped with a mushroom diane sauce, served with cream and spinach and feta gnocchi. With succotash with bacon bits