Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Pan Seared Quail
Two 4oz quail, pan-sautéed in butter, accompanied by roasted delicata squash, nutty rice almondine, and our vibrant blueberry beurre rouge saoco.
$27
Boise’s Soup of the Day
Yellow Curry & Shrimp Dumpling
$4/ cup $5/ bowl
Eagle
Balsamic Portobello Ribeye
Charbroiled 14oz local ribeye topped with a sliced grilled balsamic marinated portobello mushroom cap, and a sun-dried tomato basil, and goat cheese cream sauce. Served with sautéed vegetables and Yukon mash
$37
Ballard Pepper Cheddar Poutine
Local pepper garlic cheddar cheese curds over house fries topped with a spicy Serrano pepper veal demi glacé, sautéed bell peppers and onions
(Add protein for an additional cost)
$16
Linguine Shrimp Scampi
Shrimp sautéed with butter, garlic, thyme, red pepper flake, salt, pepper, and white wine. Served with linguine noodles.
$20
Eagle Soup of the Day
Turkey, Vegetable, and Rice
$4 cup $5 bowl
Coeur d’Alene
Chicken Normandy
Chicken breast braised in brandy with apples, mushrooms and bacon, gnocchi with a cream sauce and sautéed asparagus.
20
Mojo Pork
Shredded citrus braised kurobuta pork shoulder over jasmine rice with a cilantro-lime sauce, house guacamole, cuban black beans and pickled red onions.
21
Teriyaki Salmon Rangoons
Marinated Atlantic salmon and scallion whipped cream cheese flash fried in a wonton dumpling with sweet chili dipping sauce, mango avocado slaw and sesame ginger soy sautéed rice noodles.
22
CdA Soup of the Day
Chicken Chili
$4/ cup $5/ bowl