Steak Sandwich

Grilled steak, sun-dried tomato mayonnaise, arugula, tomato, pepper jack cheese, Sriracha aioli drizzle, roasted red peppers. Served with your choice of side.

Boise’s Half Cold Sandwich & Soup


Turkey, provolone, lettuce, and tomato with garlic aioli on rye bread.

*No substitutions

Boise’s Soup of the Day

Butternut Squash

Bourbon Glazed Salmon

Charbroiled salmon filet cooked in a tangy bourbon glaze and topped with crispy fried shallots. Served with roasted garlic mashed potatoes and roasted rainbow carrots with brown butter, garlic, basil, and sage. 

Pair with Elk Cove Pinot Gris  $11/$44

Garlic Chicken Lasagna

Grilled chicken, spinach, mushrooms, roasted red peppers, and artichoke layered with garlic cream sauce, and baked with provolone and parmesan cheese. Served with a balsamic arugula salad. 

Pair with Meiomi Pinot Noir $12/$48

Eagle Soup of the Day

Chicken Pozole

Coq au Poivre

Pan fried chicken thigh, peppercorn cognac cream sauce, pommes purée, sautéed broccoli.

Red Snapper Piccata

Pan fried skin on blackened red snapper, white wine and fresh herb butter sauce, bacon succotash , rice pilaf. 

Lamb Shank

Slow braised shredded lamb, mirepiox, fresh herbs, burgundy red wine pan-jus, sun-dried tomato roasted garlic risotto, lemon spinach chef salad.