Daily Specials Menu
Gluten-Free Upon Request
Huckleberry Beurre Blanc Salmon
Charbroiled salmon in a huckleberry Beurre Blanc sauce with Chef’s vegetables and Yukon gold garlic-smashed potatoes.
Pineapple Beurre Blanc Sea Bass
Charbroiled Barramunda sea bass topped with pineapple Beurre Blanc sauce and served with cilantro rice and arugula salad.
Chanterelle Chevre Burger
Creekstone all-natural ground beef patty with chanterelle mushrooms and chevre cheese. Served with your choice of side.
Boise’s Soup of the Day
Panko-crusted fried chicken breast, angel hair pasta, house made marinara, and melted fresh mozzarella. Garnished with fresh herbs.
Mediterranean Sea Bass
7oz Grilled sea bass fillet on a bed of Israeli cous cous with spinach, pine nuts, artichoke, kalamata olives and cherry tomatoes. Garnished with feta and fresh oregano.
Black and Bleu Fillet
Blackened 8oz tenderloin topped with a house made gorgonzola cream sauce. Served with garlic mashed potatoes and chef’s vegetables.
Eagle Soup of the Day
Chicken Caprese Sliders
Flash-fried crispy chicken cutlet, mozzarella, cherry tomato jam, basil, balsamic glaze, and garlic aioli on brioche slider buns with choice of side.
CdA Half Sandwich
Ham, cheddar, lettuce, tomato, and sun-dried tomato mayo on sourdough.
CdA Soup of the Day
New England Clam Chowder