Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Spaghetti & Meatballs
Spaghetti pasta with a robust marinara & traditional Italian beef and pork meatballs made from scratch. Garnished with fresh basil & parmesan.
$20
Steak Frites
15oz charbroiled ribeye with roasted red potatoes tossed in garlic oil, parmesan & rosemary topped with veal demi-glace.
$30
Eagle
Guacamole Bacon Burger
All natural charbroiled beef patty on toasted brioche with house-made guacamole, shredded iceberg lettuce, pickled jalapeños, peppered bacon, and melted pepper jack cheese.
$16
Eagle Soup of the Day
New England Clam Chowder
$4 cup $5 bowl
Eagle Half Sandwich
Turkey and provolone with garlic mayonnaise, lettuce, and tomato on sourdough.
$6
Coeur d’Alene
Jameson Chicken
Marinated chicken breast charbroiled and topped with a Jameson glaze served with a spinach garlic colcannon and roasted french top rainbow carrots.
$21
Sheppards Pie
Sautéed ground lamb, carrots, onions, peas and corn in a savory tomato sauce topped with horseradish cheddar mashed potatoes served with a side of soda bread.
$18
Corned Beef and Cabbage
Slow braised and cured beef brisket with Guinness mustard, cabbage steak, and roasted baby red potatoes.
$19
CdA Soup of the Day
Shrimp Bisque
$4/ cup $5/ bowl