Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Pad Thai
Rice noodles in a sweet & savory tamarind sauce w/chicken, egg, tofu & cashews
$23
Mango Ahi Steak
A 14oz pepper-crusted ahi fillet with sticky rice & mango salsa topped with fresh herbs and a ginger mango sauce
$29
Boise’s Soup of the Day
NE Clam Chowder
$4/ cup $5/ bowl
Eagle
Piccata Salmon Filet
Charbroiled Atlantic salmon filet over lemon jasmine rice topped with a lemon caper, and dill sauce, and served with house vegetables.
$28
Meatballs and Marinara
Fettuccine noodles with house made marinara and meatballs, finished off with parmesan and parsley.
$20
Eagle Soup of the Day
New England Clam Chowder
$4 cup $5 bowl
Coeur d’Alene
Sausage Rice Bake
Sautéed andouille sausage, onion and green bell peppers over Spanish rice and roasted potatoes with cheddar jack cheese and a choice of side salad.
$20
Stuffed Calamari
Pan seared calamari stuffed with Italian sausage, pecorino Romano, and herbs atop tomato sauce with olives, served with garlic crostini.
$22
Duck a la Orange
Pan-seared oven finished duck breast with savory orange sauce, sautéed asparagus, and barley pilaf.
$21