Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Miso Gochu Salmon
Charbroiled Salmon Coated in a sweet and spicy Miso Gochujang glaze, served with stirfry over rice, topped with sesame seeds and green onion.
$25
Boise’s Soup of the Day
Clam Chowder
$5/ cup $6/ bowl
Roasted Red Pepper Penne
Charbroiled chicken over penne in a creamy roasted red pepper sauce with cherry tomatoes, garlic, and basil. Topped with Parmesan and fresh basil.
$21
Eagle
Strawberry Champagne Salad
Spinach tossed with a strawberry champagne dressing and topped with manchego cheese, sliced strawberries, granny smith apples, and orange balsamic glazed walnuts.
$13
Banh Mi Bao Buns
Vietnamese style braised pork in two soft steamed bao buns topped with pickled serrano, cucumber, carrot, cilantro, and sirracha aioli. Served with your choice of side.
$16
Eagle Soup of the Day
New England Clam Chowder
$5 cup $6 bowl
Coeur d’Alene
CdA Soup of the Day
Shrimp Bisque
$5/ cup $6/ bowl
Poke Nachos
Diced ahi tuna, cucumbers, radish, sushi ginger, edamame, jalapeno, scallions and seasame seeds over flash fried wonton chips, with eel sauce and sriracha aoili.
$18
Pork Roulade
Baked pork-loin, stuffed with baby kale, whipped feta, bacon bits, and topped with a maple dijon gastrique. Served with rosemary mashed potatoes, and a chef salad with spinach, feta cheese, bacon bits, walnuts and parsnips, tossed in champagne vinaigrette.
$23
Airline Chicken
Pan-fried bone in chicken, topped with a swiss cream sauce, and served with Frech onion orzo pasta and sauteeed brussel sprouts with ham.
$22