Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Korean Short Rib
Slow braised Korean short rib, served over rice and a gochujang carrot puree, and topped with pickled daikon.
$26
Sea Bass with Pea Veloute
Skin on barramundi atop a silky pea and lemon grass veloute sauce with baby bok choy and garnished with a house made basil oil, and mint.
$23
Boise’s Soup of the Day
Clam Chowder
$5/ cup $6/ bowl
Eagle
Béarnaise Filet
8oz Filet charbroiled with a peppercorn crust and topped with housemate béarnaise served with red potato hash, broccolini sautéed with garlic, lemon, pine nuts, and fresh parmesan cheese
Pairs well with Meiomi 2023 (CA) $13/$52
$35
Sea bass Risotto
Grilled lemon pepper sea bass on a bed of risotto with asparagus, leeks, green peas, grape tomatoes, basil, and fresh feta cheese.
Pairs well with Walnut Block Sauvignon Blanc (NZ) $12/$48
$24
Eagle Soup of the Day
Chicken Noodle
$5 cup $6 bowl
Coeur d’Alene
Massaman lamb shank
Massaman braised lamb shank with curried vegetables and calrose rice. Garnished with mint and basil
$24
Shrimp and Grits
Sauteed shrimp, served on top of cheddar cheese grits, and alongside a serving of Cajun maque choux.
$20
Chicken florentine penne
Dredged, pan seared chicken breast, served with penne noodles, tossed in a creamy Tuscan spinach sauce. Topped with sundried tomatoes and shaved Romano cheese
$22
CdA Soup of the Day
Southwest Pork
$5/ cup $6/ bowl