Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Smoked Ribeye
House smoked bourbon and brown sugar marinated 14oz choice ribeye with blue cheese cream sauce, roasted garlic mashed Yukon gold potatoes and sauteed chefs vegetables.
$30
BBQ Salmon
Charbroiled salmon filet topped with a habanero orange-pineapple BBQ and crispy red onions straws. Serve with jasmine rice and sauteed chefs vegetables.
$18
Mushroom Pesto Bruschetta
Garlic oil grilled sourdough with pine nut basil pesto, dry jack, and parmesan toasted on top with roasted button mushrooms and balsamic glaze.
$15
Boise Soup of the Day
New England Clam Chowder
$4/ cup $5/ bowl
Eagle
Hot Pastrami Sandwich
Thin sliced pastrami on toasted rye with melted Swiss cheese, pickles and spicy mustard. Served with guest’s choice of side.
$13
Eagle Soup of the Day
New England Clam Chowder
$4/ cup $5/ bowl
Eagle Half Sandwich
HALF COLD Sandwich AND SOUP (No SUBSTITITIONS) Egg salad with leaf lettuce on sourdough bread.
$5
Coeur d'Alene
Chicken Roulade
Chicken breast stuffed with figs, goat cheese, and basil topped with basilica sauce with rice pilaf.
$17
Shrimp Scampi
Marinated sautéed shrimp with garlic, butter, wine, and parmesan over linguini noodles.
$16
Tuxedo New York Strip
Charbroiled Mexican chocolate-charcoal rubbed NY strip with smashed Yukon potatoes with and a huckleberry spinach salad.
$23