Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Mushroom Swiss Burger
Charbroiled Burger topped with caramelized onions, grilled mushrooms, melted swiss cheese, fried arugula, balsamic glaze and garlic mayo on a brioche bun. Served with your choice of side.
$17
Boise’s Half Cold Sandwich & Soup
“Classic Ham and Cheese”
Ham, Cheddar, red onion, pickles and tomato on Ciabatta bread.
(No Substitutions)
$7
Boise’s Soup of the Day
NE Clam Chowder
$5/ cup $6/ bowl
Eagle
Bourbon Glazed Salmon Salad
Charbroiled salmon filet with a tangy bourbon glaze served with spinach tossed in balsamic vinaigrette with peppered bacon, pickled red onion, feta cheese, toasted pine nuts, and grape tomatoes.
$27
Blueberry Balsamic Filet
A charbroiled bacon wrapped filet with asparagus and fried potato cakes, drizzled with blueberry balsamic reduction.
$36
Eagle Soup of the Day
Taco Soup
$5 cup $6 bowl
Coeur d’Alene
Jameson Chicken Sandwich
Jameson glazed charbroiled chicken breast, jalapeño and bacon slaw and pepperjack cheese on a grilled ciabatta bun. Served with potato salad and garlic parmesan brussel sprouts.
18
Carolina BBQ Ribs
Half a rack of house smoked baby back pork ribs with carolina gold styled mustard BBQ sauce. Served with garlic parmesan roasted fingerling potatoes, corn bread and creamed corn.
27
Stuffed Portobello
Two garlic roasted portobello mushrooms stuffed with a boursin cheese, crab and shallot spread and topped with swiss cheese.
20
CdA Soup of the Day
Taco
$5/ cup $6/ bowl