Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Huckleberry Beurre Blanc Salmon
Charbroiled salmon in a huckleberry Beurre Blanc sauce with Chef’s vegetables and Yukon gold garlic-smashed potatoes.
$21
Pineapple Beurre Blanc Sea Bass
Charbroiled Barramunda sea bass topped with pineapple Beurre Blanc sauce and served with cilantro rice and arugula salad.
$22
Chanterelle Chevre Burger
Creekstone all-natural ground beef patty with chanterelle mushrooms and chevre cheese. Served with your choice of side.
$17
Boise’s Soup of the Day
French Onion
$4/ cup $5/ bowl
Eagle
Chicken Parmesan
Panko-crusted fried chicken breast, angel hair pasta, house made marinara, and melted fresh mozzarella. Garnished with fresh herbs.
$22
Mediterranean Sea Bass
7oz Grilled sea bass fillet on a bed of Israeli cous cous with spinach, pine nuts, artichoke, kalamata olives and cherry tomatoes. Garnished with feta and fresh oregano.
$23
Black and Bleu Fillet
Blackened 8oz tenderloin topped with a house made gorgonzola cream sauce. Served with garlic mashed potatoes and chef’s vegetables.
$30
Eagle Soup of the Day
Jalapeno Cheddar
$4/ cup $5/ bowl
Coeur d'Alene
Chicken Caprese Sliders
Flash-fried crispy chicken cutlet, mozzarella, cherry tomato jam, basil, balsamic glaze, and garlic aioli on brioche slider buns with choice of side.
$16
CdA Half Sandwich
Ham, cheddar, lettuce, tomato, and sun-dried tomato mayo on sourdough.
$6
CdA Soup of the Day
New England Clam Chowder
$4/ cup $5/ bowl