Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Cherry Hoisin Duck
Sliced duck breast topped with cherry infused hoisin sauce, served over miso whipped potatoes and sautéed broccoli, finished with toasted sesame seeds and scallions.
$23
Slow Braised Lamb Shanks
Fork-tender, bone in lamb shanks simmered in a rich stock reduction. Accompanied by bright lemon herb rice and a crisp Greek salad.
$25
Boise’s Soup of the Day
Cream of Mushroom
$5/ cup $6/ bowl
Eagle
Peking Duck Breast With Creamy Mushroom Udon
A duck breast marinated in soy sauce, cooking wine, hoisin, and Chinese five spice pan seared and oven roasted to medium served over udon noodles in a creamy shiitake, crimini, miso, and button mushroom broth with charbroiled baby bok choy.
$31
Red Curry Salmon
Curry marinated Atlantic Salmon grilled and served over turmeric rice, with a spicy red curry coconut broth, sautéed bell pepper, zucchini, squash, onion, and snap peas and then garnished with fresh cilantro and green onion.
$29
Eagle Soup of the Day
Hungarian Mushroom
$5 cup $6 bowl
Coeur d’Alene
Chicken Pot Pie
Roasted and shredded chicken breast with sautéed prosciutto, carrots, celery, onions, corn, potatoes, and peas, in a cream sauce. Baked with puff pastry and served with a house or Caesar salad
$18
Scotch Egg
Soft boiled egg, wrapped in pork sausage, panko breaded, and deep fried placed on top of hash browns, garnished with cilantro, radish, and micro-greens, served with huckleberry stone ground mustard
$15