Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Downtown Brunch
Bardenay brunch… where your breakfast dreams come true.
Available 10-2pm
Eagle
Southwest Tenderloin Rice Bowl
Grilled to temp, and thin sliced tenderloin steak over steamed jasmine rice with black bean and corn salsa, pico, fresh avocado, cilantro lime vinaigrette, shredded iceberg and chipotle sour cream. Served with warm tortilla chips.
$25
Classic Parmesan Chicken
Hand breaded, panko and Parmesan crusted fried chicken topped with melted provolone cheese, served over fettuccine noodles tossed in a house Bardenay vodka tomato sauce. Topped with fresh herbs and Parmesan cheese.
$26
Eagle Soup of the Day
Creamy Poblano Turkey
$5 cup $6 bowl
Coeur d’Alene
CdA Soup of the Day
Shrimp Bisque
$5/ cup $6/ bowl
Chicken Margherita Flatbread
Garlic toasted flatbread with arugula, mozzerella cheese, and tomato jam. Topped with diced chicken, basil pesto, and Balsamic glaze.
20
Steak Diane
Charbroiled ribeye, topped with a mushroom diane sauce, served with cream and spinach and feta gnocchi. With succotash with bacon bits
40
Cioppino Fusilli
Seared Atlantic wild scallops, shrimp, clams, haddok, in a savory tomato broth, with carrots, celery, onion and garlic, fresh herbs, ladled over pasta fusilli.
31