Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Blueberry Cinnamon Pork Chop
Pork Chop marinated in a Blueberry, Cinnamon, Apple Cider brine topped with a sweet and savory apple compote, served with a cauliflower puree and asparagus
$25
Miso Salmon
Charbroiled salmon with a sweet miso glaze atop a gochujang carrot purée sautéed asparagus and garnished with green onion and sesame seeds.
$23
Boise’s Soup of the Day
Clam Chowder
$5/ cup $6/ bowl
Eagle
Hot Honey Chicken And Waffles
Corn meal dusted and fried chicken tossed in house made hot honey glaze and then served over a hefeweizen waffle garnished with green onions.
$21
Herb Crusted Cod Filet
Herb crusted and pan seared eight ounce cod filet over lemon peppercorn beurre blanc, sautéed zucchini and squash, and tomato caper salsa.
$25
Eagle Soup of the Day
New England Clam Chowder
$5 cup $6 bowl
Coeur d’Alene
CdA Soup of the Day
Shrimp Bisque
$5/ cup $6/ bowl
Mojo Pork
Charbroiled, citrus brined pork medallions, toped with mojo cream sauce, served with roasted cheese potatoes and a spinach apple chef salad
21
Lasagna
House made bolognase with pork sausage, mozzerella parmesean and ricotta, layered between pasta sheets server with either a caesar or house salad.
Sesame Cod
Pan seared sesame crusted Atlantic cod fillet, topped with hoisin chili sauce atop saffron spiked rice, with sauteed broccoli.
20