Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Barramundi and Risotto
Grilled barramundi fillet over a creamy tomato risotto with fresh herbs and Parmesan.
$23
Black Pepper Shrimp
6 sautéed shrimp topped in a Jamaican black pepper demi-glace, black beans topped with Cotija cheese, Jasmine rice, and mango salsa.
$21
Boise’s Soup of the Day
Pozole
$4/ cup $5/ bowl
Eagle
Shrimp & Quinoa Salad
Spinach and arugula tossed in a house-made lemon herb vinaigrette. Topped with garlic-chili lime marinated shrimp, quinoa, roasted pepitas, crumbled goat cheese and avocado. Finished with a drizzle of honey lime cilantro vinaigrette.
$20
Rosemary Chicken Pasta
Leeks, mushrooms, shallots, zucchini, squash, and bell pepper sautéed in a white wine cream sauce tossed with spaghetti pasta and fresh cherry tomatoes. Topped with grilled citrus herb marinated chicken breast and parmesan cheese.
$25
Eagle Soup of the Day
French Onion
$4 cup $5 bowl
Coeur d’Alene
CdA Soup of the Day
Bacon Cheeseburger
$4/ cup $5/ bowl
Miso Salmon
Charbroiled salmon filet marinated in miso, sake and tamari sauce served with a radish, cucumber and ginger chef salad and chilled rice balls and eel sauce.
23
Coulotte Roast
Red wine braised coulotte beef with sautéed carrots, onions, celery and cherry tomatoes on garlic mashed potatoes with house baked sourdough rolls.
22
Chicken Saltimbocca
Pan seared chicken breast cutlets baked with Italian capicola, sage and provolone topped with garlic butter sauce with wild mushroom risotto and broccoli.
21