Daily Specials Menu

Vegetarian

Spicy

Gluten-Free Upon Request

Boise

Baja Cod Sandwich

Crispy fried Baja cod with pico de gallo, avocado lime crema, house slaw, and pickled red onion on a toasted brioche bun. Served with your choice of side.

$19

Boise’s Half Cold Sandwich & Soup 

Turkey apple salad: turkey, apple, cucumber, red onion, celery, candied walnuts, apple cider mayo on ciabatta bread.

(No substitutions or modifications)

Boise’s Soup of the Day

Chicken Orzo

$5./ cup 6./ bowl

Eagle

Mushroom Steak Frites

14oz Peppercorn crusted local ribeye steak, prepared your way, sliced over crispy French fries, and topped with a crimini mushroom, sherry, and peppercorn cream sauce.

$35

Chipotle chicken Salad

Charbroiled Chipotle Basil marinated Chicken over Romaine lettuce tossed with Chipotle ranch and topped with black-beans corn salsa, pico de gallo, fresh sliced Avocado, crispy corn tortilla strips, cotija cheese, and orange chili vinaigrette drizzle.

$20

Eagle Soup of the Day

Pork Pozole Verde

$5 cup $6 bowl

Coeur d’Alene

CdA Soup of the Day

Steak Stew

$5/ cup $6/ bowl

Poke Skewers

Soy and sesame marinated ahi tuna, tajin watermelon and pineapple, charbroiled on bamboo skewers, served with mango salsa and eel sauce.

Pork Roulade

Oven roasted pork loin, stuffed with ham, onions, spinach, and swiss cheese, served with a savory cheese sauce, chef vegetables, dijon mashed potaotes and garnished with candied walnuts.