Bardenay Downtown Brunch

Bardenay, where breakfast dreams come true… Kick your morning off with a Spicy Chicken Benny and a house-made Bloody Mary!

10am-2pm

Eagle Soup of the Day

Lemon Basil Chicken w/ Rice

Chicken Enchiladas Rojas

Braised and shredded chicken in corn tortillas topped with house enchilada sauce, cheddar cheese, pico de gallo, Spanish rice and black beans. (3 enchiladas)

Carne Asada Verde

Marinated, grilled and thinly sliced Teres Major steak served over Spanish rice & black beans, topped with a roasted poblano & jalapeno salsa, shredded lettuce, pico de gallo and poblano crema.

Charcuterie Board

Chef’s selection of local artisanal deli meats, cheeses, candied nuts, olives, fresh fruit, huckleberry mustard, garlic toast, and rosemary-sea salt rustic crackers. 

Picadillo Tacos

Ground beef, sautéed vegetables, and Yukon potatoes, simmered in tomato sauce served in flour tortillas with cilantro-lime rice and refried beans.

Pork Roulade

Roasted pork loin stuffed with Italian herbs, feta, and mozzarella, with fondant potatoes, and honey-roasted beets and carrots.