Shrimp Étouffée

Shrimp simmered in a rich Creole sauce with onion, bell pepper, celery and tomato, served over creamy Parmesan polenta and finished with green onion.

Boise’s Soup of the Day

Lemon Chicken & Orzo

Teriyaki Salmon Rice Bowl

Charbroiled Teriyaki Atlantic Salmon Filet topped with mango salsa served over steamed jasmine rice with Carrots, Edamame, Cucumber, grape tomatoes, and sriracha aioli. Garnished with green onion and sesame seeds.

Eagle Soup of the Day

Southwest Turkey and Rice

Linguine Piccata

Linguine pasta in a light white wine-caper cream sauce with shallots, parsley, oregano, Parmesan and lemon zest.

*Add protein

CdA Soup of the Day

Roasted Butternut Squash