Daily Specials Menu

Vegetarian

Spicy

Gluten-Free Upon Request

Boise

Steak Power Bowl

Sliced Sirloin, Pico, Black Bean Corn Salsa, Avocado, Pickled Red onion, Chipotle Sour Cream served over Cilantro lime Rice.

$21

Boise’s Soup of the Day

NE Clam Chowder

$5./ cup 6./ bowl

Boise’s Half Cold Sandwich & Soup 

Turkey, Ham, Swiss, Tomato, Red onion marmalade, Arugula, Balsamic Reduction, Garlic Mayo on Sourdough.

(No substitutions or modifications)

Eagle

Southwest Hake Filet

Charbroiled Hake filet marinated in southwest spices over steamed jasmine rice. Served with cucumber and pickled red onion, black bean corn salsa, and topped with a cilantro lime vinaigrette, avocado crema and cotija cheese

$20

Eagle Soup of the Day

New England Clam Chowder

$5 cup $6 bowl

Pork Schnitzel

Panko crusted and flash fried port cutlets over garlic mashed potatoes, sautéed zucchini, squash, bell pepper and shallots topped with a bourbon mushroom gravy

$22

Red Velvet Cheesecake

Gluten free chocolate wafer crust. Cocoa powder, white vinegar and red food coloring added to vanilla cheesecake batter. Topped with cream cheese frosting and sprinkled with pecans

$10

Coeur d’Alene

CdA Soup of the Day

Clam Chowder

$5/ cup $6/ bowl

Kalbi Shortribs

Charbroiled pineapple soy marinated shortribs, served with pasta salad and pineapple coleslaw

Swordfish

Grilled swordfish steak, with guava hibiscus reduction, steamed coconut jasmine rice, and lemon herb chef salad..

Sweet and Spicy BBQ Chicken

Pepperjam glazed, charbroiled chicken, served with honey corn bread muffins, garlic parmesean green beans, and a grilled jalepeno.