Bardenay

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Daily Specials Menu

Vegetarian

Spicy

Gluten-Free Upon Request

Boise

Cornbread Chili Casserole

Short rib pork and hamburger chili with cornbread, served with chipotle sour cream.

$17

Boise’s Soup of the Day

Smoked Trout Chowder

$4/ cup $5/ bowl

Eagle

Chicken Tikka Masala

Slow braised chicken in a spicy tomato sauce with potatoes, carrots and chickpeas on a bed of white rice and warm pitas. Garnished with fresh cilantro.

25.

Espresso Rubbed Flat iron Steak

Thomas Hammer coffee rubbed local Flat Iron Steak toped with a madeira demi glace and served with fried rosemary potatoes and chef’s vegetables.

$30

Fettuccine All’ Amatriciana

Fettuccine tossed in a bacon herb tomato cream sauce, topped with parmesan and a grilled chipotle marinated chicken breast.

$17

Eagle Soup of the Day

Habanero Black Bean Chili

$4/ cup $5/ bowl

Coeur d'Alene

Clam Linguine

Sautéed clams in a light white wine, garlic, Italian herb, caper cream sauce topped with Parmesan and lemon zest.

$17

CdA Soup of the Day

Ham and Bean

$4/ cup $5/ bowl

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© 2023 Bardenay Restaurant & Distillery. All Rights Reserved. Website by 116 & West.

  • Menus
    • Lunch & Dinner
    • Drinks
    • Gluten-free
    • Brunch
    • Happy Hour
    • Daily Specials
  • Our Distilleries
  • Events
  • Our Story
  • Hours & Locations
To-Go Orders