Brunch Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Benedicts
Classic Eggs Benedict
Hand-carved ham, poached eggs and hollandaise sauce over an English muffin. Served with roasted red potatoes.
$11.5
Salmon Eggs Benedict
Charbroiled Atlantic salmon, poached eggs and hollandaise sauce with dill and capers over an English muffin. Served with roasted red potatoes.
$14.5
Spicy Chicken Bacon Eggs Benedict
Chipotle marinated chicken, peppered bacon, poached eggs and hollandaise sauce topped with a Sriracha drizzle and diced jalapeños over an English muffin. Served with roasted red potatoes.
$14
Veggie Eggs Benedict
Spinach and sliced tomato, poached eggs and hollandaise sauce over an English muffin. Served with roasted red potatoes.
$11
Classics
Basque Scramble
Three farm fresh eggs scrambled with sautéed Basque-style chorizo, pimentos, scallions, and cotija cheese. Served with roasted red potatoes and a choice of whole wheat, sourdough, English muffin or dark rye toast.
$10.5
Phil’s Ranchero
Savory egg crepe layered with chipotle chicken, artichoke hearts, green chilies, roma tomatoes, sour cream, mozzarella, cheddar cheese and fresh pico de gallo. Served with roasted red potatoes.
$11
Biscuits & Gravy
Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and served with your choice of bacon, ham or Basque-style chorizo.
$10.5
Bardenay Breakfast
Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast.
$10
Hefeweizen Waffle
Hefeweizen batter waffle with fresh berries, powdered sugar and whipped cream. Served a la carte. Add a float of any Bardenay fruit liqueur for $3. (Not available at all locations)
$7
Bardenay French Toast
Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Served with roasted red potatoes and your choice of bacon, ham or Basque-style chorizo.
$10
Bardenay Kid’s Breakfast
Two scrambled eggs, fresh cut fruit, roasted red potatoes and your choice of whole wheat, sourdough, English muffin or dark rye toast.
Sides
Rosemary Roasted Potatoes
$3
Ham, Bacon or Basque Style Chorizo
$4
Cheddar Biscuit with Sausage Gravy
$4
Toast
Whole wheat, cracked wheat, sourdough, or dark rye.
$1.5
English Muffin
$1.5
Sausage Gravy
$1.5
2 Eggs Any Style
$2
Fresh Fruit
$4
Champagne Cocktails
Classic Champagne Cocktail
Sparkling wine, brandy, bitters and a sugar cube.
$8.5
Kir Royale
Classic French aperitif: Sparkling wine and Bardenay cassis liqueur.
$7.5
Orange Champagne Cocktail
Sparkling wine, Fee Brothers Orange Bitters, and a sugar cube.
$8.5
Peach Champagne Cocktail
Sparkling wine, Fee Brothers Peach Bitters and a sugar cube.
$8.5
Pomegranate Champagne Cocktail
Sparkling wine, Pama Liqueur, Pom juice.
$8.5
Bloody Marys
Basil Bloody Mary
Our traditional recipe accented with muddled fresh sweet basil.
$8.5
Bloody Mary
Bardenay Vodka, tomato juice and spices.
$8.5
Clam Digger
Bardenay Vodka, Clamato juice and spices.
$8.5
El Diablo Sangrita
Sauza Gold tequila and fresh muddled jalapeños with our spicy mix and fresh-pressed juices.
$8
Greek Cocktail
Absolut Peppar, Crown Royal, Clamato juice, splash of pepperoncini juice, garnished with a pepperoncini.
$8
Spicy Bloody Mary
We have added horseradish, wasabi, garlic and three kinds of pepper to give our traditional recipe a kick. (We're not joking: IT'S HOT!)
$9
Sunday Morning Paper
Bardenay Lemon vodka, fresh pressed sour, house spicy Bloody Mary mix. Served up with a spiced salt rim.
$9.