Bardenay

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To-Go Orders
  • Benedicts
  • Classics
  • Sides
  • Champagne Cocktails
  • Bloody Marys
  • Benedicts
  • Classics
  • Sides
  • Champagne Cocktails
  • Bloody Marys

Brunch Menu

Vegetarian

Spicy

Gluten-Free Upon Request

Benedicts

Classic Eggs Benedict

Hand-carved ham, poached eggs and hollandaise sauce over an English muffin. Served with roasted red potatoes.

$11.5

Salmon Eggs Benedict

Charbroiled Atlantic salmon, poached eggs and hollandaise sauce with dill and capers over an English muffin. Served with roasted red potatoes.

$14.5

Spicy Chicken Bacon Eggs Benedict

Chipotle marinated chicken, peppered bacon, poached eggs and hollandaise sauce topped with a Sriracha drizzle and diced jalapeños over an English muffin. Served with roasted red potatoes.

$14

Veggie Eggs Benedict

Spinach and sliced tomato, poached eggs and hollandaise sauce over an English muffin. Served with roasted red potatoes.

$11

Classics

Basque Scramble

Three farm fresh eggs scrambled with sautéed Basque-style chorizo, pimentos, scallions, and cotija cheese. Served with roasted red potatoes and a choice of whole wheat, sourdough, English muffin or dark rye toast.

$10.5

Phil’s Ranchero

Savory egg crepe layered with chipotle chicken, artichoke hearts, green chilies, roma tomatoes, sour cream, mozzarella, cheddar cheese and fresh pico de gallo. Served with roasted red potatoes.

$11

Biscuits & Gravy

Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and served with your choice of bacon, ham or Basque-style chorizo.

$10.5

Bardenay Breakfast

Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast.

$10

Hefeweizen Waffle

Hefeweizen batter waffle with fresh berries, powdered sugar and whipped cream. Served a la carte. Add a float of any Bardenay fruit liqueur for $3. (Not available at all locations)

$7

Bardenay French Toast

Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Served with roasted red potatoes and your choice of bacon, ham or Basque-style chorizo.

$10

Bardenay Kid’s Breakfast

Two scrambled eggs, fresh cut fruit, roasted red potatoes and your choice of whole wheat, sourdough, English muffin or dark rye toast.

Sides

Rosemary Roasted Potatoes

$3

Ham, Bacon or Basque Style Chorizo

$4

Cheddar Biscuit with Sausage Gravy

$4

Toast

Whole wheat, cracked wheat, sourdough, or dark rye.

$1.5

English Muffin

$1.5

Sausage Gravy

$1.5

2 Eggs Any Style

$2

Fresh Fruit

$4

Champagne Cocktails

Classic Champagne Cocktail

Sparkling wine, brandy, bitters and a sugar cube.

$8.5

Kir Royale

Classic French aperitif: Sparkling wine and Bardenay cassis liqueur.

$7.5

Orange Champagne Cocktail

Sparkling wine, Fee Brothers Orange Bitters, and a sugar cube.

$8.5

Peach Champagne Cocktail

Sparkling wine, Fee Brothers Peach Bitters and a sugar cube.

$8.5

Pomegranate Champagne Cocktail

Sparkling wine, Pama Liqueur, Pom juice.

$8.5

Bloody Marys

Basil Bloody Mary

Our traditional recipe accented with muddled fresh sweet basil.

$8.5

Bloody Mary

Bardenay Vodka, tomato juice and spices.

$8.5

Clam Digger

Bardenay Vodka, Clamato juice and spices.

$8.5

El Diablo Sangrita

Sauza Gold tequila and fresh muddled jalapeños with our spicy mix and fresh-pressed juices.

$8

Greek Cocktail

Absolut Peppar, Crown Royal, Clamato juice, splash of pepperoncini juice, garnished with a pepperoncini.

$8

Spicy Bloody Mary

We have added horseradish, wasabi, garlic and three kinds of pepper to give our traditional recipe a kick. (We're not joking: IT'S HOT!)

$9

Sunday Morning Paper

Bardenay Lemon vodka, fresh pressed sour, house spicy Bloody Mary mix. Served up with a spiced salt rim.

$9.

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  • Menus
    • Lunch & Dinner
    • Drinks
    • Gluten-free
    • Brunch
    • Happy Hour
    • Daily Specials
  • Our Distilleries
  • Events
  • Our Story
  • Hours & Locations
To-Go Orders