Classic Eggs Benedict

Hand-carved ham, poached eggs and hollandaise sauce over an English muffin. Served with roasted red potatoes.

Salmon Eggs Benedict

Charbroiled Atlantic salmon, poached eggs and hollandaise sauce with dill and capers over an English muffin. Served with roasted red potatoes.

Spicy Chicken Bacon Eggs Benedict

Chipotle marinated chicken, peppered bacon, poached eggs and hollandaise sauce topped with a Sriracha drizzle and diced jalapeños over an English muffin. Served with roasted red potatoes.

Veggie Eggs Benedict

Spinach and sliced tomato, poached eggs and hollandaise sauce over an English muffin. Served with roasted red potatoes.

Basque Scramble

Three farm fresh eggs scrambled with sautéed Basque-style chorizo, pimentos, scallions, and cotija cheese. Served with roasted red potatoes and a choice of whole wheat, sourdough, English muffin or dark rye toast.

Biscuits & Gravy

Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and served with your choice of bacon, ham or Basque-style chorizo.

Bardenay Breakfast

Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast.

Hefeweizen Waffle

Hefeweizen batter waffle with fresh berries, powdered sugar and whipped cream. Served a la carte. Add a float of any Bardenay fruit liqueur for $3. (Not available at all locations)

Bardenay French Toast

Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Served with roasted red potatoes and your choice of bacon, ham or Basque-style chorizo.

Brunch Chimichanga

Slow-roasted garlic verde pork, rosemary-roasted brunch potatoes, pepperjack cheese, and scrambled eggs inside a spinach tortilla. Flash-fried and topped with tomatillo verde salsa, pico de gallo, and cilantro.

Steak & Eggs

Charbroiled tri-tip sirloin with two eggs cooked any style, served with rosemary-roasted brunch potatoes and choice of toast.

Bardenay Kid’s Breakfast

Two scrambled eggs, fresh cut fruit, roasted red potatoes and your choice of whole wheat, sourdough, English muffin or dark rye toast.

Chicken Wings

Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds.

Mediterranean Plate

Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.

Cheese Board

A variety of artisanal cheeses (ask your server for today’s selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.

Chips and Pico De Gallo Salsa

Warm tri-color tortilla chips with fresh cut pico de gallo salsa.

Albacore Tuna & Cheddar

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato, and melted Tillamook Cheddar on grilled sourdough.

House-Roasted Turkey Breast Sandwich

Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise.

Bardenay Club

Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.

Oven-Roasted Corned Beef & Kimchi Reuben

Grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise on rye.

Black Bean & Sweet Potato Chimichanga

Black beans, sweet potato puree, sweet corn, bell peppers, jalapeño, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp topped with mango salsa, chipotle sour cream and Cotija cheese.

Charbroiled Burger

Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. – try it with our hoisin-peanut dipping sauce – add cheddar, swiss, provolone, smoked gouda, pepperjack, whole-milk mozzarella or blue cheese crumbles +$1 – add cheese and peppered bacon +$2.5

Red Bean and Chorizo Stew

With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $5.

Mixed Green Salad

Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.

Ginger-Soy Chicken Salad

Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.

Panzanella Bruschetta Salad*

Champagne vinaigrette tossed with mixed greens, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, basil,
and garlic grilled rustic toast.

Buddha Bowl*

Spinach with quinoa tossed in roasted shallot vinaigrette, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli.

Charbroiled Beef Tenderloin Salad

With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber.

Seared Ahi Tuna Salad

Seared peppered ahi tuna sliced over mixed greens with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts.

Bardenay Caesar*

Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, and Caesar dressing. *Anchovies upon request

Pear Spinach Salad*

Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and
balsamic-orange glazed walnuts.

Charbroiled Salmon Fillet

Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.

Flash-Fried Pacific Cod & Chips

Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a coleslaw garnish.

Rosemary Roasted Potatoes

Ham, Bacon or Basque Style Chorizo

Cheddar Biscuit with Sausage Gravy

Toast

Whole wheat, cracked wheat, sourdough, or dark rye.

English Muffin

Sausage Gravy

2 Eggs Any Style

Fresh Fruit