Bardenay

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To-Go Orders
  • Appetizers
  • Satays
  • Tacos
  • Soup & Salad
  • Burgers & Sandwiches
  • Entrees
  • Kid's Menu
  • Desserts
  • Appetizers
  • Satays
  • Tacos
  • Soup & Salad
  • Burgers & Sandwiches
  • Entrees
  • Kid's Menu
  • Desserts

Lunch & Dinner Menu

Vegetarian

Spicy

Gluten-Free Upon Request

Appetizers

Chicken Wings

Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds.

$14

Bruschetta Pomodoro

Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction.

$12

Cheeseboard

A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.

$13

Chips and Pico De Gallo Salsa

Warm tri-color tortilla chips with fresh cut pico de gallo salsa.

$6.5

Mediterranean Plate

Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.

$13.5

Clams Portuguese

Steamed Manila clams, spicy Basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. (Not available at all locations.)

$24

Seared Rare Peppered Ahi Tuna

Served with wasabi, soy sauce, and pickled ginger.

$14.5

Smoked Trout Spread

Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds.

$13.5

Crispy Brussels Sprouts

Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese.

$12

Satays

Add a house or side caesar salad $4.

Teriyaki Salmon Satay

Served with mango salsa.

$13

Red Curry & Tumeric Chicken Satay

Two red curry and turmeric chicken satays served with hoisin-peanut dipping sauce.

$8

Spicy Shrimp Satay

Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.

$11.5

Idaho Golden Greek Grilling Cheese Satay

Served with cherry tomato jam, arugula and balsamic reduction.

$13

Ginger-Lime Chicken Satay

Served with ginger-soy dipping sauce.

$8

Gochujang Beef Satay

Korean chili-marinated sirloin served with wasabi sour cream.

$11

Tacos

Served on your choice of yellow corn or flour tortillas. Add a house or side caesar salad for $4.

Fish Tacos

Flash-fried, panko-breaded cod on with poblano crema, shredded cabbage, scallions and cilantro.

$11

Fusion Pork Tacos

Braised Kurobuta Pork shoulder with black bean spread, arugula, and spicy harissa-red pepper jam.

$11

Steak Tacos

Thin-sliced beef sirloin with pico de gallo, crisp iceberg and cotija cheese.

$13

Soup & Salad

House-made dressings: bleu cheese, 1000 island, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette.

* Protein add-ons: charbroiled chipotle chicken $5., charbroiled salmon 8 oz $11/ 4 oz $6., charbroiled spicy shrimp $7.5, or seared yellowfin tuna $7.

Red Bean and Chorizo Stew

With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $4.

cup $4. bowl $5.

Mixed Green Salad

Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.

$5.5

Ginger-Soy Chicken Salad

Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.

$11

Panzanella Bruschetta Salad*

Champagne vinaigrette tossed with mixed greens, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, basil, and garlic grilled rustic toast.

$10.

Buddha Bowl*

Spinach with quinoa tossed in lemon-tahini dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber and onion with vegan sriracha aioli.

$10

Charbroiled Beef Tenderloin Salad

With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber.

$17.5

Seared Yellowfin Tuna Salad

Seared rare tuna fillet on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts.

$16.5

Bardenay Caesar*

Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, anchovies, and Caesar dressing.

$11

Pear Spinach Salad*

Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and balsamic-orange glazed walnuts.

$9.5

Burgers & Sandwiches

Served with choice of side: fries, sweet potato fries, house greens, caesar salad, pickled jalapeño coleslaw, apricot-walnut couscous, soup, garlic smashed potatoes & gravy, spinach salad $3, gluten free bun $2.

Charbroiled Portobello Sandwich

Marinated mushroom cap, smoked gouda, caramelized onion, roasted bell peppers, and roasted garlic mayonnaise on manchego focaccia.

$12

Charbroiled Sirloin Steak Sandwich

On manchego focaccia with mayonnaise. Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese.

$16

Bardenay Club

Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.

half $8.5/ full $12.

Oven-Roasted Corned Beef & Kimchi Reuben

Grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise.

half $9.5/ full $14.

Charbroiled Burger

Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. – try it with our hoisin-peanut dipping sauce – add cheddar, swiss, provolone, smoked gouda, pepperjack, whole-milk mozzarella or blue cheese crumbles +$1 – add cheese and peppered bacon +$2.5

$12

Charbroiled Black Bean-Quinoa Burger

Handmade black bean and quinoa patty with roasted onion-feta aioli, arugula, sliced tomatoes, and pickled red onions and cucumbers on a toasted brioche bun - add cheddar, Swiss, provolone, smoked mozzarellla, pepperjack or blue cheese crumbles +1.

$10.5

House-Roasted Turkey Breast Sandwich

Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise.

half $7.5/ full $10.5

Mediterranean Steak Pita

Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita.

$12.5

Seared Yellowfin Tuna Club

Seared rare lemon-garlic tuna fillet with peppered bacon, arugula, pickled ginger, and wasabi aioli on manchego focaccia.

$16.5

Albacore Tuna & Cheddar

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.

half $8.5/ full $12.

Bardenay Beef Dip

Thin-sliced beef sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus.

$15

Meatloaf Sandwich

Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.

$12.5

Carnitas Pork Sandwich

Braised Kurobuta pork shoulder, roasted poblano chili, black bean spread, roasted garlic mayo, cilantro, and cotija cheese on manchego focaccia.

$13.5

Entrees

* Protein add-ons: charbroiled chipotle chicken $5., charbroiled salmon 8 oz $11/ 4 oz $6., charbroiled spicy shrimp $7.5, or seared yellowfin tuna $7.

14oz Ribeye Steak

Prepared one of three ways: – Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables. – Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables. –Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes.

$30

8oz. Bacon-Wrapped Filet

Prepared one of three ways: 1. Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables. 2. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables. 3. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes.

$27

Flash-Fried Pacific Cod & Chips

Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a pickled jalapeño coleslaw garnish.

$14

Charbroiled Trout Fillet

Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.

$19.5

Sea Bass Gnocchi

Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest.

$19

Fettuccine Alfredo*

Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley.

$10

Cider-Brined Pork Chop

All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables.

$17

Linguine Piccata*

Garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano, Parmesan and lemon zest.

$10.5

Beef Pho

Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.

$16

Charbroiled Salmon Fillet

Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.

$18.5

Kid's Menu

Served with choice of: fries, sweet potato fries, house salad, apricot-walnut couscous, celery sticks, smashed potatoes & gravy, vegetables, or apple slices. Fountain soda, milk, cranberry, orange or apple juice is included.

Burger

Plain ground chuck burger on a toasted brioche bun. Add cheese $1.

$7.5

Albacore Tuna Sandwich

Albacore tuna salad, lemon zest and tomato on sourdough. Served cold.

$7.

Buttered Noodles

Fettuccine noodles, butter, and parmesan cheese.

$6.5

Charbroiled Chicken Breast

Sliced and served plain on a lettuce leaf.

$6.5

Cod & Chips

Two pieces of battered cod, French fries, tartar sauce.

$7.5

Grilled Cheese

Tillamook cheddar cheese on sourdough. Add ham $1.

$6.5

House Roasted Turkey Sandwich

Swiss cheese, tomato, mayo on grilled sourdough.

$7

Desserts

Ginger Rum Raisin Carrot Cake

Two layers of carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans.

$8

Molten Chocolate Bundt Cake

Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream.

$7

Vanilla Bean Cheesecake

Vanilla bean cheesecake with a wafer cookie crust topped with vanilla bean cream.

Scotch Ice Cream

House made vanilla bean custard infused with scotch whiskey and served with a lemon twist.

Vanilla Ice Cream

Slow-churned, house-made vanilla bean custard.

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  • Menus
    • Lunch & Dinner
    • Drinks
    • Gluten-free
    • Brunch
    • Happy Hour
    • Daily Specials
  • Our Distilleries
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  • Our Story
  • Hours & Locations
To-Go Orders