Lunch & Dinner Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Appetizers
Chicken Wings
Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds.
$14
Bruschetta Pomodoro
Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction.
$11
Cheeseboard
A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.
$13
Chips and Pico De Gallo Salsa
Warm tri-color tortilla chips with fresh cut pico de gallo salsa.
$6
Mediterranean Plate
Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.
$13.5
Clams Portuguese
Steamed Manila clams, spicy Basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. (Not available at all locations.)
$24
Seared Rare Peppered Ahi Tuna
Served with wasabi, soy sauce, and pickled ginger.
$14.5
Smoked Trout Spread
Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds.
$13.5
Crispy Brussels Sprouts
Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese.
$12
Satays
Add a house or side caesar salad $4.
Teriyaki Salmon Satay
Served with mango salsa.
$13
Red Curry & Tumeric Chicken Satay
Two red curry and turmeric chicken satays served with hoisin-peanut dipping sauce.
$8
Spicy Shrimp Satay
Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.
$11.5
Idaho Golden Greek Grilling Cheese Satay
Served with cherry tomato jam, arugula and balsamic reduction.
$13
Ginger-Lime Chicken Satay
Served with ginger-soy dipping sauce.
$8
Gochujang Beef Satay
Korean chili-marinated sirloin served with wasabi sour cream.
$11
Tacos
Add a house or side caesar salad for $4.
Fish Tacos
Flash-fried, panko-breaded cod on warm yellow corn tortillas with poblano crema, shredded cabbage, scallions and cilantro.
$11
Fusion Pork Tacos
Braised Snake River Farms Kurobuta Pork shoulder on warm yellow corn tortillas with black bean spread, arugula, and spicy harissa-red pepper jam.
$11
Steak Tacos
Thin-sliced, locally raised, Certified Hereford Beef sirloin on warm yellow corn tortillas with pico de gallo, crisp iceberg and cotija cheese.
$13
Soup & Salad
House-made dressings: bleu cheese, 1000 island, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette.
* Protein add-ons: charbroiled chipotle chicken $4, charbroiled salmon $10, charbroiled spicy shrimp $7.5, or seared yellowfin tuna $6.5.
Red Bean and Chorizo Stew
With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $4.
cup $4. bowl $5.
Mixed Green Salad
Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.
$5.5
Ginger-Soy Chicken Salad
Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
$11
Panzanella Bruschetta Salad*
Champagne vinaigrette tossed with mixed greens, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, basil, and garlic grilled rustic toast.
$9.5
Buddha Bowl*
Quinoa and spinach in lemon-tahini dressing with sriracha aioli, edamame, roasted chickpeas, cherry tomatoes, carrots, sesame seeds, pickled cucumber and onion.
$10
Charbroiled Beef Tenderloin Salad
With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber.
$17
Seared Yellowfin Tuna Salad
Seared rare tuna fillet on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts.
$16
Canlis Caesar*
Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, and anchovies.
$11
Pear Spinach Salad*
Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and balsamic-orange glazed walnuts.
$9.5
Burgers & Sandwiches
Served with choice of side: fries, sweet potato fries, house greens, caesar salad, pickled jalapeño coleslaw, apricot-walnut couscous, soup, garlic smashed potatoes & gravy, spinach salad $3, gluten free bun $1.
Charbroiled Portobello Sandwich
Marinated mushroom cap, smoked gouda, caramelized onion, roasted bell peppers, and roasted garlic mayonnaise on manchego focaccia.
$12
Charbroiled Sirloin Steak Sandwich
On manchego focaccia with mayonnaise. Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese.
$15
Bardenay Club
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
half $8.5/ full $11.5
Oven-Roasted Corned Beef & Kimchi Reuben
Grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise.
half $9.5/ full $13.5
Charbroiled Burger
Newport Pride 100% Natural Ground Beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. – try it with our hoisin-peanut dipping sauce – add cheddar, swiss, provolone, smoked gouda, pepperjack, whole-milk mozzarella or blue cheese crumbles +$1 – add cheese and peppered bacon +$2.5
$11
Charbroiled Black Bean-Quinoa Burger
Handmade black bean and quinoa patty with roasted onion-feta aioli, arugula, sliced tomatoes, and pickled red onions and cucumbers on a toasted brioche bun - with cheddar, Swiss, provolone, smoked mozzarellla, pepperjack or blue cheese crumbles .
$10.5
Charbroiled Chipotle-Marinated Chicken Breast
Chipotle-marinated chicken breast, whole-milk mozzarella, sun-dried tomato mayonnaise, and grilled onion on manchego focaccia.
$10.5
House Roasted Turkey Sandwich
Swiss cheese, tomato, mayo on grilled sourdough.
$6.5
House-Roasted Turkey Breast Sandwich
Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise.
half $7.5/ full $10.5
Mediterranean Steak Pita
Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita.
$11
Seared Yellowfin Tuna Club
Seared rare lemon-garlic tuna fillet with peppered bacon, arugula, pickled ginger, and wasabi aioli on manchego focaccia.
$16
Albacore Tuna & Cheddar
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.
half $7.5/ full $11
Bardenay Dip
Thin-sliced, locally raised, Certified Hereford Beef sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus.
$15
Meatloaf Sandwich
Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.
$12.5
Carnitas Pork Sandwich
Braised Snake River Farms Kurobuta Pork shoulder, roasted poblano chili, black bean spread, roasted garlic mayo, cilantro, and cotija cheese on manchego focaccia.
$12.5
Entrees
* Protein add-ons: charbroiled chipotle chicken $4, charbroiled salmon $10, charbroiled spicy shrimp $7.5, or seared yellowfin tuna $6.5.
14oz Ribeye Steak
Prepared one of three ways: – Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables. – Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables. –Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes.
$30
8oz. Bacon-Wrapped Filet
Prepared one of three ways: 1. Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables. 2. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables. 3. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes.
$25
Flash-Fried Pacific Cod & Chips
Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a pickled jalapeño coleslaw garnish.
$13
Charbroiled Trout Fillet
Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.
$19.5
Sea Bass Gnocchi
Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest.
$19
Fettuccine Alfredo*
Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley.
$10
Cider-Brined Pork Chop
All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables.
$17
Linguine Piccata*
Garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano, Parmesan and lemon zest.
$10.5
Beef Pho
Thinly-sliced, locally-raised, certified Hereford beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.
$15
Charbroiled Salmon Fillet
Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.
$17.5
Kid's Menu
Served with choice of: fries, sweet potato fries, house salad, apricot-walnut couscous, celery sticks, smashed potatoes & gravy, vegetables, or apple slices. Fountain soda, milk, cranberry, orange or apple juice is included.
Burger
Plain ground chuck burger on a toasted brioche bun. Add cheese $1.
$6.5
Albacore Tuna Sandwich
Albacore tuna salad, lemon zest and tomato on sourdough. Served cold.
$6.5
Buttered Noodles
Fettuccine noodles, butter, and parmesan cheese.
$6.5
Charbroiled Chicken Breast
Sliced and served plain on a lettuce leaf.
$6.5
Cod & Chips
Two pieces of battered cod, French fries, tartar sauce.
$6.5
Grilled Cheese
Tillamook cheddar cheese on sourdough. Add ham $1.
$6.5
House Roasted Turkey Sandwich
Swiss cheese, tomato, mayo on grilled sourdough.
$6.5
Desserts
Ginger Rum Raisin Carrot Cake
Two layers of carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans.
$8
Molten Chocolate Bundt Cake
Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream.
$7
Vanilla Bean Cheesecake
Vanilla bean cheesecake with a wafer cookie crust topped with vanilla bean cream.
$7
Scotch Ice Cream
House made vanilla bean custard infused with scotch whiskey and served with a lemon twist.
Vanilla Ice Cream
Slow-churned, house-made vanilla bean custard.