Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Brown Butter Seabass
Stewed vegetable medley (sweet potato, squash, corn) over crispy fry bread with brown butter pine nut Seabass.
$22
View all specialsEagle
Boursin Steak Sandwich
Charbroiled sirloin steak topped with Boursin garlic & herb cheese on a ciabatta bun with mayo, arugula, cherry tomato jam, and fried shallots. Served with your choice of side.
$19
View all specialsCoeur d'Alene
Chicken Caprese Sandwich
Charbroiled marinated chicken breast, melted mozzarella, basil, cherry tomato jam and garlic aioli on toatsed ciabatta with choice of side.
$18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries