Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Blueberry Chipotle Pork Chop

Blueberry cinnamon chipotle brined bonein pork chop with whipped cinnamon brown-butter sweet potato, on a bed of crispy brussel sprouts and topped with a blueberry gastrique.

$29

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Eagle

Spicy Cajun Shrimp and Grits

White stone ground grits cooked with sautéed jalapeño, shallot, corn, and garlic. Topped with chorizo, shrimp, corn, jalapeño, white onion, shallots, grape tomatoes, and bell peppers. Garnished with ballard white cheddar cheese and fried shallots.

$24

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Coeur d'Alene

Smothered Ribeye

Charbroiled peppercorn crusted ribeye topped with a red wine mushroom and onion gravy. Served with a maple dijon chef salad and cheddar polenta.

40

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries