Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Grilled Chorizo Sandwich
Local made chorizo split and grilled. Topped with caramelized onion, spicy red pepper jam, and melted provolone with garlic aioli and dijon mustard. Served with a choice of side.
$16
View all specialsEagle
Pan Seared Mushroom Pork Loin
Apple Cider brined Pork Loin chop pan seared and oven roasted with rosemary and garlic topped with a creamy-bourbon mushroom sauce served with Boursin garlic and herb mashed potatoes and Chef Vegetables.
$23
View all specialsCoeur d'Alene
Chicken Cordon Bleu
Ham and swiss stuffed, panko breaded chicken breast, deep friend and served alongside scalloped potatoes, and oven roasted brussel , topped with a dijon béchamel sauce.
20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries