Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

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Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Cajun Chicken Fettuccine

Blackened chicken breast, charbroiled and served on a spiced up version of our house fettuccinne alfredo with roasted red peppers and jalapeño

$21

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Eagle

Blushing Shrimp Radiatori

Radiatori pasta tossed in a rich blend of roasted red pepper marinara and creamy alfredo, topped with charbroiled shrimp marinated in garlic and chili. Finished with fresh basil and sage, a drizzle of balsamic glaze, and a trio of asiago, romano, and parmesan cheeses.

$25

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Coeur d'Alene

Turkey Cranberry Sandwich

House-roasted turkey, cranberry creamcheese, heritage greens, pickled red onion and mayo on a toasted brioche bun with choice of side. 

                                                                                                       

$16

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries