Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Sirloin Gyro and Hummus Rice Bowl
Housemade creamy hummus and fragrant herbed jasmine rice topped with shaved seasoned sirloin, diced cherry tomato, crumbled feta, cucumber, pickled onion and a tzaziki drizzle. Served with pita triangles.
$18
View all specialsEagle
Brown Butter Lemon Flounder
Flounder pan fried with a seasoned flour and cornstarch blend topped with a brown butter and garlic lemon sauce. Comes with mashed potatoes and charbroiled asparagus.
23
View all specialsCoeur d'Alene
Honey Walnut Shrimp
Deep fried battered shrimp, tossed in a honey sauce, with candied walnuts on top of rice noodles and stir fry veggies tossed in a teriyaki sauce.
22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries