Bardenay Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials


Spinach Ricotta Ravioli

Spinach, Ricotta and Romano filled ravioli, with a creamy lemon herb sauce. Topped with parsley and Parmesan. (add protein for additional pricing)


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Orange Scallop Salad

Orange Scallop Salad
Pan seared scallops over mixed greens, tossed in a house orange mint vinaigrette, fresh cucumber, shaved apple and fennel, fresh orange slices, red onion, and garnished with basil

Pairs well with Larchago Tempranillo (2016) $11/$44


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Coeur d'Alene

Huckleberry Mojito New York

Charbroiled New York strip steak, Bardenay gin & spicy huckleberry chimichurri, elote corn cob, garlic sautéed snap peas.


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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries