Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Grilled Chorizo Sandwich
Basque chorizo link split and charbroiled topped with melted provolone, caramelized onion, roasted red pepper jam, and Dijon mustard served on toasted ciabatta. Choice of side.
$15
View all specialsEagle
Chicken Bacon Ranch Sandwich
A toasted ciabatta bun with romaine lettuce, peppered bacon, tomato, red onion, and a charbroiled chipotle marinated chicken tossed in ranch. Served with your choice of side.
$17
View all specialsCoeur d'Alene
Fishwich
Crispy panko-breaded beer-battered cod on toasted ciabatta with chili-spiked tartar, colelsaw and pickles with crinkle cut fries.
$18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries