Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Poke Bowl
Marinated Ahi served with edamame, pickled red onions, carrots, diced avocado served atop a bed of sushi rice, garnished with our house made sriracha aioli, green onions and sesame seeds.
$21
View all specialsEagle
Mushroom Ragout Burger
All natural charbroiled burger patty on a grilled brioche bun. Topped with a bourbon mushroom ragout, melted provolone cheese, peppered bacon and crispy fried shallots.
$17
View all specialsCoeur d'Alene
Mango-Citrus Salmon Bowl
Charbroiled mango-citrus glazed salmon fillet over steamed jasmine rice with spicy pepper salad and sesame seeds.
$26
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries