Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Blueberry Chipotle Pork Chop
Blueberry cinnamon chipotle brined bonein pork chop with whipped cinnamon brown-butter sweet potato, on a bed of crispy brussel sprouts and topped with a blueberry gastrique.
$29
View all specialsEagle
Spicy Cajun Shrimp and Grits
White stone ground grits cooked with sautéed jalapeño, shallot, corn, and garlic. Topped with chorizo, shrimp, corn, jalapeño, white onion, shallots, grape tomatoes, and bell peppers. Garnished with ballard white cheddar cheese and fried shallots.
$24
View all specialsCoeur d'Alene
Smothered Ribeye
Charbroiled peppercorn crusted ribeye topped with a red wine mushroom and onion gravy. Served with a maple dijon chef salad and cheddar polenta.
40
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries