Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Steak Diane
Charbroiled ribeye topped with a rich brandy mushroom cream sauce, served with garlic mashed potatoes and sautéed broccoli.
$37
View all specialsEagle
Creamy Lemon Basil Fettuccine
Fettuccine noodles tossed in a creamy lemon sauce with garlic, shallots, basil, and sage. Topped with charbroiled chipotle marinated chicken breast and garnished with parsley and Parmesan.
$21
View all specialsCoeur d'Alene
Charbroiled Steak Farro Risotto
Peppercorn crusted, charbroiled sirloin steak, farro risotto, served with sauteed chef vegetables.
19
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries