Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Spicy Shrimp Fettuccine
Shrimp sautéed with a medley of fresh grape tomatoes, sweet onions, and vibrant bell peppers are tossed in a creamy, garlicky sauce with a pleasant kick from jalapeños. Served over a generous portion of fettuccine.
$23
View all specialsEagle
Chicken Parmesan
Breaded Chicken breast, topped with house made marinara sauce, served on a bed of fettuccini noodles, in a almond pesto sauce, garnished with fresh mozzarella
$22
View all specialsCoeur d'Alene
Portuguese Stuffed Squid Fettuccini
Squid stuffed with basque chorizo, tomato-herb and spice blend, and diced calamari served over a brown-butter, white wine, garlic and shallot fettuccini.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries