Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Green Dragon Curry
Tender chicken and vegetables simmered in a spicy coconut green curry with lemongrass, served with rice and topped with lime, cilantro and green onion.
$21
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Creamy Mushroom Ribeye
Charbroiled 14oz ribeye topped with a mushroom and thyme cream sauce served with sautéed asparagus and caramelized onion and butternut squash puree.
$38
View all specialsCoeur d'Alene
Honey-Dijon Salmon
Charbroiled salmon filet with honey-dijon glaze, potatoes au gratin and sauteed brussels sprouts.
$28
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries