Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Roasted Red Pepper Penne
Charbroiled chicken over penne in a creamy roasted red pepper sauce with cherry tomatoes, garlic, and basil. Topped with Parmesan and fresh basil.
$21
View all specialsEagle
Banh Mi Bao Buns
Vietnamese style braised pork in two soft steamed bao buns topped with pickled serrano, cucumber, carrot, cilantro, and sirracha aioli. Served with your choice of side.
$16
View all specialsCoeur d'Alene
Airline Chicken
Pan-fried bone in chicken, topped with a swiss cream sauce, and served with Frech onion orzo pasta and sauteeed brussel sprouts with ham.
$22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries