Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Lobster Raviloi

Lobster ravioli in a lemon, brown butter sauce with blistered tomatoes, pine nuts and garlic. Topped with fried sage and Romano cheese. 

$25

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Eagle

Surf and Turf

Grilled 14oz Ribeye, citrus-chile marinated shrimp, topped with a tarragon bearnaise, pickled shallot, and grilled asparagus, served garlic Yukon mash.

$45

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Coeur d'Alene

Valentine’s Menu

A three course menu, $65 per person, available after 5 featuring:

Scotch Egg

Pork Wellington

Prosciutto Wrapped Scallops

New York Strip

Chocolate Hazelnut Gateau

Strawberry Lemonade Cake

*Reservations are booked, we suggest calling ~45 minutes before arriving to be added to our wait list.

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries