Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Surf and Turf
Bacon wrapped 8oz filet paired with shrimp and finished with a rich lobster cognac sauce. Served with garlic mash potatoes and asparagus.
$35
View all specialsEagle
Southern Comfort
Deep fried Cajun cornmeal battered flounder served with a cajun bowtie and cheese pasta, house coleslaw and a side of bacon baked beans and a side of tartar sauce. Garnished with fresh parsley and a lemon wedge.
$25
View all specialsCoeur d'Alene
Tomahawk Ribeye
Bone-in USDA prime with garlic herb compound butter, honey,brandy marinated portabella mushrooms, grilled onions, sauteed asparagus, and salt and pepper crusted baked yukon gold potatoes
68
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries