Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Mushroom Swiss Burger

Charbroiled burger with gooey swiss cheese, sautéed mushrooms and shallots, arugula, balsamic glaze, and garlic mayo served on a brioche bun with your favorite choice of side.

$18

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Eagle

Spicy Malibu Chicken Sandwich

Grilled chipotle marinated chicken breast on toasted ciabatta with mayonnaise, lettuce, pickled jalapeño, grilled pineapple, thin sliced ham, and melted swiss cheese. Served with your choice of side.

$16

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Coeur d'Alene

Corned beef and cabbage

Slow braised corned brisket, caraway and mustard seed, cabbage, smashed baby red potaotes and sweet Guinness sauce reduction.

$21

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries