Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Watermelon Greek Salad
Fresh watermelon, avocado, cucumber, red onion, feta cheese, and spring mix, finished with a balsamic glaze. Add protein for an additional charge.
$16
View all specialsEagle
Chicken Tikka Masala
Tender braised chicken breast in a spicy coconut tomato sauce, bell pepper, onion jalapeño, chickpeas, and potato. Served over steamed jasmine rice, topped with fresh cilantro, and served with warm pita bread.
$25
View all specialsCoeur d'Alene
Orecchitte Ai Frutti Di Mare
Pan seared U10 wild scallops, shrimp, and guanciale, served with orchiette pasta and tossed in a garlic cream and herb sauce.
30
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries