The Nation's First Restaurant & Distillery

The best flavors of Idaho, distilled.

Gin martini

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Gin martini

Daily Specials


Pineapple Beurre Blanc Sea Bass

Charbroiled Barramunda sea bass topped with pineapple Beurre Blanc sauce and served with cilantro rice and arugula salad.


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Chicken Parmesan

Panko-crusted fried chicken breast, angel hair pasta, house made marinara, and melted fresh mozzarella. Garnished with fresh herbs.


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Coeur d'Alene

Chicken Caprese Sliders

Flash-fried crispy chicken cutlet, mozzarella, cherry tomato jam, basil, balsamic glaze, and garlic aioli on brioche slider buns with choice of side.


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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries