
Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Lobster Raviloi
Lobster ravioli in a lemon, brown butter sauce with blistered tomatoes, pine nuts and garlic. Topped with fried sage and Romano cheese.
$25
View all specialsEagle
Surf and Turf
Grilled 14oz Ribeye, citrus-chile marinated shrimp, topped with a tarragon bearnaise, pickled shallot, and grilled asparagus, served garlic Yukon mash.
$45
View all specialsCoeur d'Alene
Valentine’s Menu
A three course menu, $65 per person, available after 5 featuring:
Scotch Egg
Pork Wellington
Prosciutto Wrapped Scallops
New York Strip
Chocolate Hazelnut Gateau
Strawberry Lemonade Cake
*Reservations are booked, we suggest calling ~45 minutes before arriving to be added to our wait list.
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries