Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Classic Grinder
Genoa Salami, Capicola, Slow Cooked Turkey, Melted Provolone on toasted Cibatta, topped with lettuce, tomatoes, Red onion, Pepperoncini, Garlic Mayo, oregano, oil and vinegar served with your choice of side.
$21
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Greek Steak Gyro
Thin sliced beef, house tzatziki, spinach, tomato, pepperoncini, red onion, and feta cheese wrapped in a warm pita.
$18
View all specialsCoeur d'Alene
Chicken Caprese Sandwich
Charbroiled chicken breast, whole milk mozzerella, cherry tomato jam, fresh basil, balsamic reduction, garlic aoili on ciabatta with a choice of side
18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries