Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Filet Mignon Surf and Turf
Our 8oz bacon wrapped filet well seasoned and grilled to order with garlic butter sautéed shrimp, grilled asparagus, and garlic herb rice pilaf.
$37
View all specialsEagle
Chicken Parmesan Bolognese
Fried Italian seasoned panko crusted chicken covered with bolognese and topped with melted parmesan and fresh mozzarella cheese. Served with chef’s vegetable and garlic herb smashed red potatoes.
$25
View all specialsCoeur d'Alene
Sausage Arancini
Sauteed ground italian sausage and sundried tomatoes, cooked with a cream risotto, hand rolled and breaded, fried and served with a savory pesto sauce.
15
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries