Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Sinaloa style Ceviche
Fresh and bright shrimp and crab ceviche with tostada shells. Served on a bed of spring mix and topped with fiesta strips.
$18
View all specialsEagle
Creamy Mushroom Gnocchi
Creamy mushroom and feta sauce reduced and tossed with gnocchi topped with chipotle & basil marinated chicken. Garnished with fresh basil, sage, and parmesan.
$24
View all specialsCoeur d'Alene
Argentinian steak and frits
Peppercorn crusted, charbroiled beef filet topped with a housemade chimichurri, served with an arugula and cherry tomato jam salad, and cajun fries.
34
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries