The Nation's First Restaurant & Distillery

The best flavors of Idaho, distilled.

Gin martini

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Gin martini

Daily Specials


Bacon Turkey Sandwich

Oven roasted turkey & crumbled bleu cheese on manchego focaccia with spinach, brown sugar bacon & roasted garlic aioli. Served with your choice of side.


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Smokey Garlic Prime Rib

A 14 ounce cut of USDA choice prime rib served alongside an au gratin potato, asparagus, and a house made smokey au jus and a horseradish sour.


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Coeur d'Alene

Crab Cakes

Crab Cakes Old bay seasoned flash fried Jonah crab cakes atop spring Greens.


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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries