Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Pineapple Beurre Blanc Sea Bass
Charbroiled Barramunda sea bass topped with pineapple Beurre Blanc sauce and served with cilantro rice and arugula salad.
$22
View all specialsEagle
Chicken Parmesan
Panko-crusted fried chicken breast, angel hair pasta, house made marinara, and melted fresh mozzarella. Garnished with fresh herbs.
$22
View all specialsCoeur d'Alene
Chicken Caprese Sliders
Flash-fried crispy chicken cutlet, mozzarella, cherry tomato jam, basil, balsamic glaze, and garlic aioli on brioche slider buns with choice of side.
$16
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries