Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Penne A la Vodka

Penne pasta tossed in a fresh and creamy vodka sauce made with our very own Bardenay Vodka and topped with house made pesto. Add protein for an additional charge.

$15

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Eagle

Mushroom Gorgonzola Bowtie

Creamy gorgonzola pasta with mushrooms and shallots tossed with bowtie pasta and topped with charbroiled chipotle marinated chicken. Garnished with parsley.

$23

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Coeur d'Alene

Scallop Orecchiette

Pan-seared scallops over orecchiette pasta tossed in a creamy garlic white-wine sauce with fresh parsley, parmesan and lemon zest.

$24

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries