The Nation's First Restaurant & Distillery

The best flavors of Idaho, distilled.

Gin martini

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Gin martini

Daily Specials

Boise

Mushroom Bacon Burger


Charbroiled beef patty, brown sugar 
bacon, sauteed mushrooms, & Swiss 
cheese on a brioche bun with, roasted 
garlic mayo, lettuce & tomato. 
Served with your choice of side.


$15

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Eagle

Poke Bowl

Ahi cubes marinated in a Ponzu style sauce and served over rice with carrots, cucumbers, edamame. Topped with sriracha soy and sesame seeds.

$20

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Coeur d'Alene

Chicken Teriyaki and Rice Wrap

Soy marinated chicken breast, steamed jasmine rice, sweet sesame slaw, and pineapple teriyaki sauce served chilled in a tortilla with choice of side.

$14

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries