Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Grilled Chorizo Sandwich
Local made chorizo split and grilled. Topped with caramelized onion, spicy red pepper jam, and melted provolone with garlic aioli and dijon mustard. Served with a choice of side.
$16
View all specialsEagle
Chicken Marsala with Mushroom Risotto
Pan fried chicken breast sliced and laid on top of mushroom risotto, covered in Marsala sauce with a side of chefs vegetables. Garnished with parsley.
$24
View all specialsCoeur d'Alene
French Onion Patty Melt
Charbroiled beef patty, Swiss, provolone, fried onion strings, garlic aioli and caramelized onion gravy on sourdough with choice of side.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries