Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Shrimp étouffée
Sautéed shrimp simmered in a rich Cajun Gravy served over steamed rice and finished with fresh parsley and green onion, comforting Southern classic
$23
View all specialsEagle
Honey Soy Salmon Rice Bowl
Charbroiled Atlantic salmon filet finished with a honey soy glaze served over steamed white rice with avocado, carrots, cucumber, almond sesame slaw, cilantro, green onion, and sriracha aioli.
$25
View all specialsCoeur d'Alene
Lamb pops
Charbroiled herb marinated lamb pops, over a jalepeno mint cream sauce, served with a spinach farro chef salad, tossed in a Dijon vinaigrette and a loaded baked potato
$22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries