Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Steak Power Bowl
Sliced Sirloin, Pico, Black Bean Corn Salsa, Avocado, Pickled Red onion, Chipotle Sour Cream served over Cilantro lime Rice.
$21
View all specialsEagle
Hake Rice Bowl
Charbroiled Hake Filet marinated in garlic, chili, soy, and honey served over steamed white rice with sautéed sweet chili chef’s vegetables, fresh sliced avocado, Sriracha aioli, green onion, and sesame seeds.
$20
View all specialsCoeur d'Alene
Brown Butter Salmon
Salmon pan-seared in brown butter, served with Mexican sweet corn, roasted pablano peppers, and topped with a honey lime crema.
24
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries