Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

View Drink Menu
Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Shrimp étouffée

Sautéed shrimp simmered in a rich Cajun Gravy served over steamed rice and finished with fresh parsley and green onion, comforting Southern classic

$23

View all specials

Eagle

Honey Soy Salmon Rice Bowl

Charbroiled Atlantic salmon filet finished with a honey soy glaze served over steamed white rice with avocado, carrots, cucumber, almond sesame slaw, cilantro, green onion, and sriracha aioli.

$25

View all specials

Coeur d'Alene

Lamb pops

Charbroiled herb marinated lamb pops, over a jalepeno mint cream sauce, served with a spinach farro chef salad, tossed in a Dijon vinaigrette and a loaded baked potato

$22

View all specials

Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries