Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Mediterranean Spaghetti
Spagehetti noodles tossed with olive oil, garlic, onion, cherry tomatoes, Kalamata olives, artichoke, red pepper flakes and garnished with fetta cheese, pine nuts, and fresh basil. Topped with chicken breast.
$23
View all specialsEagle
Creamy Poblano Penne
Penne noodles, yellow onions, bell peppers, sweet corn, sun-dried tomatoes, and garlic in a poblano cream sauce. Topped with fresh cilantro and cotija cheese. Add protein for an extra charge.
$16
View all specialsCoeur d'Alene
Apricot Chicken
Charbroiled blackened chicken breast with apricot glaze, rice pilaf and garlic asparagus.
$18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries