Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Penne A la Vodka with Chicken
Charbroiled chicken atop Penne pasta tossed in a fresh and creamy vodka sauce made with our very own Bardenay Vodka and sautéd mushrooms and spinach garnished with Parmesan and fresh parsley.
$21
View all specialsEagle
Pan Seared Steelhead
Sweet Chili Charbroiled Atlantic Salmon Filet served with honey sriracha fried rice and Chef Vegetables sautéed with a sweet chili glaze. Garnished with sesame seeds and green onion.
$24
View all specialsCoeur d'Alene
Pan Seared Steelhead Trout
Skin on steelhead trout pan seared in house made chili oil, topped with green onion, cilantro, and coconut pilaf.
$27
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries