Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Broadway Strip
Sliced 14oz New York strip topped with pink and green peppercorn brandy sauce, served with garlic mashed potatoes and chef’s vegetables
$28
View all specialsEagle
Muffuletta sandwich
Thin sliced salami, and ham on toasted ciabatta bread with olive caper, and sun-dried tomato olive tapenade, pepperoncini, red onion, and melted provolone cheese. Includes choice of side.
$17
View all specialsCoeur d'Alene
Ribeye Vin Rouge
Charbroiled, peppercorn crusted, 14 oz ribeye, topped with a spiced redwine gastrique, mushroom lentils, and roasted broccolini.
40
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries