Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
chimichurri Sirloin
Charbroiled Sirloin steak, cooked to your desired temperature, topped with fresh chimichurri served with sweet potato mash and sautéd green beans.
$25
View all specialsEagle
Steak Tenderloin Rice Bowl
Thin sliced marinated beef tenderloin over steamed jasmine rice with fresh cucumber, grape tomato, black bean and corn salsa, red onion, and a cilantro lime vinaigrette. Topped with fresh sliced avocado and sriracha crema.
$20
View all specialsCoeur d'Alene
Rhode Island Calamari
Buttermilk marinated, breaded and fried calimari and cherry peppers, tossed in a butter and red pepper flakes.
17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries