Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Shrimp & Grits
Sautéed shrimp and savory pork chorizo tossed in a rich garlic butter sauce, served over creamy Parmesan grits with roasted tomatillos, pickled red onion, and fresh microgreens.
$23
View all specialsEagle
Butternut Squash and Chorizo Ravioli
Pan fried chorizo and cheese ravioli tossed in a butternut squash cream topped with oven roasted pepita’s, fried shallots, and parmesan cheese
$24
View all specialsCoeur d'Alene
Salmon Pesto Spasta
Charbroiled Atlantic salmon filet, spaghetti squash, spinach walnut pesto, blistered cherry tomatos, topped with shaved romano.
26
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries