Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Avocado Lime BLT
Creamy Avocado, Lime Pepper flake bacon, crisp leaf lettuce, fresh tomato and mayo on grilled sourdough.
$18
View all specialsEagle
Salmon Pasta con Cavolo Nero
Charbroiled Atlantic Salmon Filet over spaghetti noodles tossed in a creamy garlic parmesan sauce with sautéed shallots, grape tomatoes, green kale, garlic, parmesan, red pepper flake and lemon juice.
$26
View all specialsCoeur d'Alene
Clams Portuguese
Sauteed chorizo peppers, onions, fennel and clams steamed in a white wine, tomato and lobster broth served with a garlic crostini.
$21
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries