Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Shrimp Fried Rice
Jasmine rice tossed in a our house soy sauce blend, Bacon, Eggs, Edamame, Green Onion, Shallots, topped with Shrimp
$21
View all specialsEagle
Creamy Chipotle Salmon Fettuccine
Charbroiled blackened Atlantic salmon filet topped with chipotle honey butter and served over fettuccine noodles tossed with sautéed sweet corn, white onion, bell pepper, poblano pepper, jalapeño pepper and garlic in a garlic and chipotle pepper cream sauce. Garnished with fresh cilantro.
$26
View all specialsCoeur d'Alene
Dijon Calamari Penne
Calamari rings and tentacles, sauteed with tomatoes, garlic, shallot, and feta cheese. Tossed with penne, in a dijon white wine sauce, and served with garlic bread.
19
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries