Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Chicken Korma

Sweet and nutty chicken Korma curry served with fluffy white rice and garlic brushed pita. Garnished with cilantro and slivered almonds.

$20

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Eagle

Ahi Poke Bowl

Jasmine rice with pickled cucumber and red onion, edamame, sliced carrots, cubed ahi, and grape tomatoes, with a Sriracha aioli drizzle and garnished with toasted sesame seeds.

$23

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Coeur d'Alene

Chicken Gnocchi Bake

Charbroiled chicken and potato gnocchi in a creamy Parmesan-ranch sauce topped with cheese, bacon and cripsy panko breading with garlic bread. 

$22

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries