Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Fennel Crusted Pork Loin
Fennel and garlic rubbed slices of pork loin served with pan roasted sage potatoes, pears, and onions and drizzled with a sweet maple bacon glaze.
$22
View all specialsEagle
Creamy Butternut Squash Penne
Butternut squash puree with heavy cream sage and basil, tossed with penne noodles and topped with your choice of protein. Garnished with fresh cut chives.
$15
Add Chicken $6, 5oz Tenderloin $12, or Shrimp $8.50
View all specialsCoeur d'Alene
Massaman Lamb Shank
Thai curry braised leg of lamb, with carrots, potatoes, onion, celery and peanuts, over steamed jasmine, saffron infused rice, with scallions and seasame seeds.
23
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries