Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Coconut Cape Hake Curry
New Zealand white fish simmered in a creamy sweet coconut curry sauce with onion, peppers, aromatic ginger and garlic. Served with fluffy white rice and grilled pitta and garnished with fresh cilantro, green onion, and lime.
$25
View all specialsEagle
The Codfather
Beer battered, panko crusted, and flash fried cod filet on toasted ciabatta bread with chili spiked tartar sauce, house slaw, tomato, and melted cheese
$16
View all specialsCoeur d'Alene
Salmon Fra Diavolo
Charbroiled salmon filet atop sundried tomatoes, spinach, onions, garlic and fresh herbs tossed with orchiette noodles, in spicy lobster and tomato cream sauce with garlic grilled crostini.
28
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries