Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Pumpkin Cinnamon Roll
Pumpkin spiced cinnamon roll served warmed with a drizzle of our house made cream cheese frosting.
$11
View all specialsEagle
Sea Bass Almondine
Sea bass coated in seasoned flour and pan-seared in brown butter topped with a brown butter caper lemon sauce and toasted almonds, comes with garlic mashed potatoes and charbroiled asparagus.
$22
View all specialsCoeur d'Alene
Korean BBQ Steak Sandwich
Marinated sirloin with house sweet and spicy gochujang-bbq, green onions and sesame seeds on a toasted ciabatta with gochujang-honey roasted potatoes and pear slaw.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries