Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Chicken en Mole
Bone in Skin on Chicken thighs slow braised in a rich molé sauce and served with traditional arroz rojo (red rice) pickled red onion, radish slices, and two tortillas of your choice.
$24
View all specialsEagle
Shrimp and Asparagus Linguine
Sautéed white shrimp, asparagus, grape tomatoes, and mushrooms in a basil white wine cream sauce topped with fresh parmesan and tossed with linguine pasta
$25
View all specialsCoeur d'Alene
Honey Walnut Shrimp
Deep fried battered shrimp, tossed in a honey sauce, with candied walnuts on top of rice noodles and stir fry veggies tossed in a teriyaki sauce.
22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries