Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Shrimp and Grits

Juicy shrimp sautéd in a rich and savory garlic herb butter sauce atop creamy cheddar grits

$21

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Eagle

Salmon Beurre Blanc

Charbroiled salmon filet covered in a lemon caper beurre blanc sauce served with charbroiled broccolini and roasted garlic Yukon mashed potatoes. Garnished with fresh sage and basil.

$24

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Coeur d'Alene

Chicken Curry

Slow cooked chicken breast, in a curry sauce, served over jasmine rice, topped with roasted coconut and green onion and cilatnro 

 

$18

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries