Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Boise
Barramundi and Risotto
Grilled barramundi fillet over a creamy tomato risotto with fresh herbs and Parmesan.
$23
View all specialsEagle
Shrimp & Quinoa Salad
Spinach and arugula tossed in a house-made lemon herb vinaigrette. Topped with garlic-chili lime marinated shrimp, quinoa, roasted pepitas, crumbled goat cheese and avocado. Finished with a drizzle of honey lime cilantro vinaigrette.
$20
View all specialsCoeur d'Alene
Coulotte Roast
Red wine braised coulotte beef with sautéed carrots, onions, celery and cherry tomatoes on garlic mashed potatoes with house baked sourdough rolls.
22
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries