Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Avocado Bacon Ranch Chicken Pita
Grilled chipotle chicken breast, bacon, shredded lettuce, pico de gallo, topped with avocado crema, our zesty ranch dressing, a sriracha drizzle, cotija cheese, green onion and cilantro. Choice of side
$18
View all specialsEagle
Mushroom Swiss Patty Melt
Charbroiled all natural beef patty topped with sautéed mushrooms, shallots, caramelized onion, and melted swiss cheese on lightly buttered and toasted marbled rye bread with sun dried tomato mayonnaise. Served with your choice of side.
$16
View all specialsCoeur d'Alene
Mushroom Steak and Swiss
Peppercorn-crusted charbroiled sirloin, sauteed mushrooms and shallots, melted Swiss and sun-dried tomato mayo on toasted ciabatta with choice of side.
$19
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries