The Nation's First Restaurant & Distillery

The best flavors of Idaho, distilled.

Gin martini

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Gin martini

Daily Specials

Boise

Specialty Grilled Cheese

Grilled cheese on toasted sourdough bread. Made with white cheddar cheese, pears, candied bacon and jalapeno relish. Served with your choice of side.

$16

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Eagle

Shrimp Étouffée

White rice served with Cajun sauce, green pepper, celery, and onion. Topped with blackened shrimp and sprinkled with green onions.

$18

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Coeur d'Alene

Chicken & Waffles

Hand breaded flash fried chicken tenders, Belgian style waffles, berry compote, Vermont maple syrup, whipped cream and roasted red potatoes O’Brien.

$20

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries