Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Bruschetta Chicken Sandwich
Charbroiled chicken breast with balsamic, basil, and garlic marinated tomatoes, and melted mozzarella on a garlicky grilled ciabatta bun. Served with choice of side.
$16
View all specialsEagle
Salmon Florentine Fettuccine
Charbroiled salmon fillet placed on whit wine Florentine pasta, with cherry tomatoes, spinach, garlic, and parmesan cheese. Garnished with parsley and parmesan.
$21
View all specialsCoeur d'Alene
Steak Caprese
Charbroiled sirloin, fresh mozzarella and basil, cherry tomato jam, balsamic glaze, sauteed kale and garlic smashed potatoes.
$23
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries