Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Cajun Fettuccine
Fettuccine noodles tossed in a cajun style Alfredo sauce with sautéed red and green bell pepper. onion, with chorizo and chicken.
$21
View all specialsEagle
Oven Roasted Prime Rib
Garlic and herb rubbed, slow roasted local ribeye, served with sautéed broccolini, garlic Yukon mash, rosemary burgundy au jus, and horseradish sour cream.
$35
View all specialsCoeur d'Alene
Ginger-Soy Chicken and Rice
Soy-braised chicken breast over steamed jasmine rice with sauteed carrots, sqaush, broccoli and red bell pepper with gochujang bbq sauce, green onion and cilantro.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries