Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Pan Seared Miso Cod
Miso marinated skin on black cod filet pan seared, topped with kimchi butter, served with fragrant ginger jasmine rice and seasonal chefs vegetables.
$22
View all specialsEagle
Southwest Chicken Sandwich
Charbroiled chipotle basil marinated chicken breast with peppered bacon, grilled jalapeños, and melted pepper jack cheese. Served on a ciabatta bun with chipotle mayonnaise, shredded lettuce, tomato, and black bean and corn salsa. Served with your choice of side.
$16
View all specialsCoeur d'Alene
Calamari Po Boy
Buttermilk-marinated fried calamari steak, lettuce, tomato and tartar on toasted ciabatta with choice of side.
$16
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries