Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Herb Steak Fajitas with Mexican Rice & Elote Salad
Sliced, herb crusted flank steak cooked medium-rare and served with cerveza sautéed fajita veggies. “Arroz Blanco” mexican rice and a saucy poblano elote salad.
$22
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Prime Rib
USDA choice Prime Rib rubbed with rosemary, salt, pepper and garlic cut thick with roasted garlic mashed potatoes, chef’s choice vegetables, au-jus, and horseradish sour cream.
$39
View all specialsCoeur d'Alene
Orange Chicken and Rice
Sweet and spicy orange glazed chicken with steamed jasmine rice, roasted carrots and cucumber salad with peanut dressing.
$18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries