Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Birria Ramen

Fresh Ramen noodles in a consume beef broth, served with Birria beef, Sweet Corn, Softboiled egg, cilantro, onions, limes, and cotija cheese.

$21

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Eagle

Al Pastor Chimichanga

Spanish rice, black bean and corn salsa, pepper jack cheese, and charbroiled pork shoulder marinated in a sweet chili and pineapple sauce mixed with sautéed bacon and onions wrapped in a chipotle tortilla and deep fried. Topped with pineapple pico de gallo and cotija cheese.

$24

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Coeur d'Alene

Chicken Parm

Deep-fried breaded chicken breast, melted mozzarella cheese, linguine noodles in house made marinara.

$21

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries