Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Spicy Grilled Chorizo Sandwich
Locally made Al’s brand chorizo link charbroiled and topped with grilled onions, red pepper jam, spicy honey Dijon mustard, and provolone. Served on toasted ciabatta. Choice of side.
$18
View all specialsEagle
Creamy Lemon Fettuccine
A creamy lemon sauce with cherry tomatoes, and feta cheese tossed with al dente fettuccine pasta. Served with a charbroiled salmon filet and garnished with parmesan cheese and parsley.
$23
View all specialsCoeur d'Alene
Mushroom Sirloin
Charbroiled sirloin with a mushroom cream sauce over sauteed asparagus and carrot-potato mash.
$36
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries