Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Loaded Asada Fries

Crispy fries loaded with jalapeño cheddar sauce, beer marinated carne asada, fresh house pico de gallo, and sour cream. Garnished with cilantro.

$20

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Eagle

Lemon Dill Pesto Ravioli

Pesto burrata stuffed ravioli tossed in a lemon dill cream sauce with shallots, sage and basil. Topped with a charbroiled Atlantic salmon and garnished with lemon zest

$24

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Coeur d'Alene

Autumn Harvest Chicken

Thyme-sage grilled chicken with mushroom cream sauce, cinnamon apple jojos and apple feta salad.

$25

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries