The Nation's First Restaurant & Distillery

The best flavors of Idaho, distilled.

Gin martini

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Gin martini

Daily Specials


Pasta Rigatone Arrabbiata

Spicy red house-made tomato sauce served on rigatone pasta and topped with Pecarino Romano cheese. *Add a protien for an additional amount


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The Cod Father

Beer battered and flash fried cod on a toasted brioche bun with chili spiked tarter, shredded lettuce, pickle, and cheddar cheese.


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Coeur d'Alene

Prime Rib

Oven roasted Double R Ranch signature ribeye served with potatoes au gratin, sautéed spaghetti squash, horseradish cream sauce and au jus.


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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries