Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Meatball Sub
Housemade meatballs and marinara with melted mozzarella and parmesan on a toasted ciabatta roll. Your choice of side.
$17
View all specialsEagle
Asian Shrimp Tacos
Chili-garlic marinated shrimp, a Japanese style coleslaw, Sriracha aioli, cilantro and green onions or your choice of flour or corn tortillas.
$15
View all specialsCoeur d'Alene
Braised Pork Sandwich
Verde-briased pork shoulder on a toasted ciabatta bun with black bean spread, arugula, pico de gallo, pickled red onion and cotija cheese with choice of side.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries