Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Sweet and Sour Chicken
Crispy Breaded chicken with bell peppers, onions, and pineapple tossed in a vibrant, tangy, and sweet sauce served with fried rice and garnished with sesame seed and green onion.
$23
View all specialsEagle
Sweet Pork Chimichanga
Thin sliced pork shoulder with sweet chili marinade flash fried and stuffed in a Chipotle flour tortilla with Mexican style rice, black bean-corn salsa, pepper jack cheese, and pico de gallo fried until crispy and topped with salsa verde and pico de gallo. Served with choice of side.
$18
View all specialsCoeur d'Alene
Country Fried Pork Chop
Flash fried panko breaded pork chop,, served with garlic fingerling roasted potatoes, and house made creamed corn.
28
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries