Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Shrimp Creole

Juicy shrimp simmered in a vibrant tomato sauce with onions, bell peppers, celery, garlic & aromatic herbs with a touch of spice. Garnished with green onion & served over fluffy white rice.

$20

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Eagle

Pepper Jam Chicken Sandwich

Charbroiled chipotle basil marinated chicken breast with melted pepper jack cheese, peppered bacon, jalapeño pepper jam, shredded lettuce, tomatoes, and garlic mayo on a Brioche bun. 

$16

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Coeur d'Alene

Honey Dijon Chicken

Roasted lemon herb Airline chicken served with garlic mashed potatoes, chefs vegetables, cauliflower puree, topped with a honey dijon cream sauce. 

$16

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries