Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Raspberry Chipotle Salmon
Skin on salmon blackend, topped with a raspberry chipotle glaze, served a top a bed of rice pilaf, and chef vegetable medley.
$23
View all specialsEagle
Lemon Dill & Shrimp Fettuccine
Sautéed shrimp, shallot, mushrooms, squash, zucchini and sun-dried tomatoes in a lemon dill cream sauce tossed with fettuccine pasta and parmesan cheese.
$25
View all specialsCoeur d'Alene
Poached Salmon
Atlantic salmon poached in a white wine-butter sauce with shallots, lemon and parsley, served with cheddar broccoli and farro.
$27
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries