Bardenay Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials


Tzatziki steak sandwich

Grilled steak, mango barbecue, pickled red onion and arugula topped with our house made tzatziki sauce on a toasted ciabatta. With your choice in side.


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Of Rice And Hen

A teriyaki chicken rice bowl with grilled chicken, chef veggies (broccoli, red pepper, yellow squash, zucchini, and shallots)over a bowl of white rice topped with an in house teriyaki sauce, green onion, and sesame seeds.


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Coeur d'Alene

Inlander Restaurant Week

Limited 3 course menu for $35 per person 5pm-close February 22-March 2.


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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries