Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Spring Tenderloin Salad Wrap
Marinated charbroiled tenderloin in a chipotle wrap with roasted shallot vinaigrette tossed spring salad, feta crumbles, cherry tomatoes and fried shallots. Choice of side.
$20
View all specialsEagle
Salmon avocado club
Charbroiled salmon filet served on a toasted ciabatta bun with sun dried tomato mayo, green leaf lettuce, sliced tomatoes, thick peppered bacon, and fresh sliced avocado.
$16
View all specialsCoeur d'Alene
Crab Louie Salad
Chilled crab, harb boiled egg, cherry tomatoes, cucumber, radish, peppers, onions and scallions with Russian dressing over spring mix.
$18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries