Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Cajun Fettuccine
A bardenay classic, fettuccine noodles tossed in a creamy cajun style alfredo sauce, mixed with sauteed onions, red and green bell peppers, topped with basque chorizo, and shrimp.
$21
View all specialsEagle
Black & Bleu Filet Mignon
Blackened bacon wrapped tenderloin topped with a white wine, shallot, and gorgonzola cream sauce. Served with sautéed chef’s vegetables and Yukon mashed potatoes.
$35
View all specialsCoeur d'Alene
Tenderloin Boursin Crostini
Garlic-grilled crostini topped with boursin herb cheese, marinated steak tenderloin, capers, pickled red onions, arugula and balsamic reducition.
$18
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries