Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Pasta Rigatone Arrabbiata
Spicy red house-made tomato sauce served on rigatone pasta and topped with Pecarino Romano cheese. *Add a protien for an additional amount
$13
View all specialsEagle
The Cod Father
Beer battered and flash fried cod on a toasted brioche bun with chili spiked tarter, shredded lettuce, pickle, and cheddar cheese.
$15
View all specialsCoeur d'Alene
Prime Rib
Oven roasted Double R Ranch signature ribeye served with potatoes au gratin, sautéed spaghetti squash, horseradish cream sauce and au jus.
$36
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries