Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Spicy Shrimp Fettuccine

Shrimp sautéed with a medley of fresh grape tomatoes, sweet onions, and vibrant bell peppers are tossed in a creamy, garlicky sauce with a pleasant kick from jalapeños. Served over a generous portion of fettuccine.

$23

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Eagle

Chicken Parmesan

Breaded Chicken breast, topped with house made marinara sauce, served on a bed of fettuccini noodles, in a almond pesto sauce, garnished with fresh mozzarella

$22

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Coeur d'Alene

Portuguese Stuffed Squid Fettuccini

Squid stuffed with basque chorizo, tomato-herb and spice blend, and diced calamari served over a brown-butter, white wine, garlic and shallot fettuccini. 

$20

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries