Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Smothered California Burrito
Seasoned shaved sirloin wrapped in a chipotle tortilla with fries, cheddar, and guacamole, served on lettuce and topped with ancho chili sauce, poblano crema, pico de gallo, and cotija cheese. Comes with your choice of side.
$23
View all specialsEagle
Brown Sugar Bourbon Pineapple Chop
Charbroiled apple cider brined french bone in pork chop topped with charbroiled pineapple and a brown sugar bourbon glaze. Served with ginger-garlic rice and chef’s vegetables.
$24
View all specialsCoeur d'Alene
Salmon Piccata
Charbroiled salmon fillet over linguini noodles tossed in a white wine lemon-caper sauce with garlic bread.
$28
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries