Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Prosciutto Cubano
Grilled Pork, ham, prosciutto, melted Swiss, pickled jalapeños and onion, fried shallots, Mojo Dijonnaise, served on ciabatta. Served with choice of side.
$19
View all specialsEagle
Turkey Brie sandwich
House roasted turkey breast, melted Brie, apple almond slaw, arugula, and red onion marmalade on toasted sourdough bread
$16
View all specialsCoeur d'Alene
Gourmet Grilled Cheese
Grilled capicola ham, five cheese cheddar jack blend from local Selley Valley Creamery, cherry tomato jam, roasted garlic aioli on toasted sourdough bread.
$16
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries