Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Camarones a la Diabla
Creamy spicy fajita Shrimp served with Mexican rice and choice of tortilla. Garnished with cilantro and sour cream.
$19
View all specialsEagle
Mango Habanero Chicken Ciabatta
Charbroiled chicken breast with a spicy mango habanero glaze, lettuce, tomato, mayonnaise, and melted pepper jack cheese on toasted ciabatta . Served with your choice of side.
$16
View all specialsCoeur d'Alene
Bim Bap
Charbroiled Gochujang marinated beef, carrots, pickled red onions, cucmbers, edamame, corn, over ginger rice, served with Gochujang, and soy sauce.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries