Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Mushroom Swiss Burger

Charbroiled burger with gooey swiss cheese, sautéed mushrooms and shallots, arugula, balsamic glaze, and garlic mayo served on a brioche bun with your favorite choice of side.

$18

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Eagle

Korean Pork Bao Buns

Spicy Korean braised pork shoulder stuffed in 2 fresh steamed bao buns. Pickled jalapeño, pickled red onion, carrot, cucumber, fresh cilantro, and sriracha aioli. Comes with your choice of side

$18

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Coeur d'Alene

Jameson Chicken

Charbroiled chicken breast topped with a honey Jameson glaze, served with spinach, green onions, and bacon Colcannon and roasted baby carrots.

$20

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries