Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Cajun Fettuccine
Fettuccine in a rich Cajun cream sauce with shrimp, chorizo, bell peppers and garnished with Parmesan and parsley.
$22
View all specialsEagle
Spicy Bacon And Bleu Ribeye
Charbroiled local 14oz ribeye topped with a jalapeño, bacon and Bleu cheese cream sauce, fried rosemary red potatoes and sautéed zucchini and squash.
$37
View all specialsCoeur d'Alene
Cranberry-Orange Salmon Bowl
Charbroiled blackened salmon with cranberry-orange glaze over ginger rice with mixed bell pepper and radish salad.
28
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries