Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Surf and Turf
Peppercorn crusted 8oz filet, topped with our house Shrimp (3), and a Creamy Lobster Sauce, served with Chef Vegand Mash Potatoes
$47
View all specialsEagle
Brunch in Eagle
Every Saturday and Sunday join us in Eagle for brunch from 10am – 2pm. So many delicious choices and something for everyone!
View all specialsCoeur d'Alene
Breakfast Nachos
Tri-colored tortilla chips, bacon, sausage and ham, melted cheese, 2 fried eggs, verde, pico, black bean salsa and shredded lettuce with sourdough, onion, jalapeno and cilantro.
*add sausage gravy
$16
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries