Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Korean Prime Rib
Prime rib rubbed in a peppercorn/Sichuan pepper blend, topped with an Asian fusion AuJu, served with miso potatoes and teriyaki broccolini. Served Medium Rare
$50
View all specialsEagle
Spicy Chicken Club
Grilled chipotle marinated chicken breast on toasted ciabatta bread with roasted poblano peppers, habanero aioli, lettuce, tomato, peppered bacon, and melted pepper jack cheese
$16
View all specialsCoeur d'Alene
Steak and Sriracha quesadilla
Grilled thin sliced top sirloin, carmelized onions, fire roasted peppers, pepperjack, cheddar, pressed in a flour tortilla, with house made pico de gallo, chipotle sour cream, cotija.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries