Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Chorizo Chimichanga
Chimi stuffed with chorizo, cheddar, pepperjack, breakfast potatoes and eggs wrapped in a chipotle tortilla. Served with avo crema and pico de gallo on a bed of breakfast potatoes.
$16
View all specialsEagle
Pork Belly Penne and Cheese
Savory cheese sauce with pan fried pork belly and penne pasta garnished with chives.
$25
View all specialsCoeur d'Alene
Steak Roulade
Seared flank steak roll, stuffed with sautéed spinach, garlic, shallot, roasted red peppers, Provolone and Gruyere cheese. With a horseradish and panko crust, served with asparagus and Dijon mashed potatoes, topped with a red wine Demi glaze.
$26
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries