Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Pacific Island Red Snapper
Butterfly fillet and pan seared Red Snapper. Served over white rice, topped with pineapple-mango salsa and a sweet soy glaze. Lightly garnished with fresh parsley.
$24
View all specialsEagle
Spanish Shrimp and Octopus Bucatini
Braised fresh octopus in a spicy cilantro tomato sauce with bell pepper, onion and mushroom, tossed with local fresh made bucatini pasta and topped with 2 citrus marinated shrimp skewers, fresh cilantro and cotija cheese.
$30
View all specialsCoeur d'Alene
Roast Beef Melt
Deli-sliced grilled roast beef, caramelized onions, melted cheddar, dijon, and roasted garlic aioli on toasted ciabatta with choice of side.
$16
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries