Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Surf and Turf
Bacon wrapped 8oz filet paired with shrimp and finished with a rich lobster cognac sauce. Served with garlic mash potatoes and asparagus.
$35
View all specialsEagle
Tropical Snapper
Red snapper filet charbroiled with house made jerk seasoning topped with fresh avocado slices and mango salsa served with cilantro lime jasmine rice and Chef Vegetables.
$23
View all specialsCoeur d'Alene
Tomahawk Ribeye
Bone-in USDA prime with garlic herb compound butter, honey,brandy marinated portabella mushrooms, grilled onions, sauteed asparagus, and salt and pepper crusted baked yukon gold potatoes
68
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries