The martini is more than "just a cocktail" and we recognize and honor it above all other cocktails. The vision of Bardenay was developed from a mutual friendship. We freeze the gin to ensure minimal dilution and pair it with Lillet Blanc, a delicate French aperitif we find much sexier than ordinary dry vermouth.
Garnish choices: olives, blue cheese stuffed olives, Basque olives, tomolives, a twist or spicy garlic cloves. Shaken over ice & served up.
A variety of artisanal cheeses with fresh fruit and glazed walnuts. Served with sliced artisan bread and extra virgin olive oil.
Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade.
Charbroiled Salmon Fillet
Atlantic Salmon topped with a sun-dried tomato butter and paired with a side Caesar salad.