Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

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Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Pork Ragu

Slow Braised Pork Ragu, served with Bowtie pasta topped with Romano and Parsley

$27

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Eagle

Chicken Katsu

Panko breaded fried chicken on a bed of jasmine rice and smothered with an Asian style brown curry, served with chef’s vegetables.

$24

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Coeur d'Alene

Lamb Shank

Slow braised bone in shank, with a burgandy wine pepper pan jus. Roased baby broccolini, and creamy baked hashbrowns. 

$22

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries