Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Boise
Coffee rubbed Ribeye
14oz coffee rubbed ribeye steak. Served with maple bacon wrapped asparagus, topped with fried carrot ribbons and arugula, then drizzled with a veal demi-glace, and garlic mashed potatoes.
$34
View all specialsEagle
Chop’Pastor
Chop’ Pastor
Gaujillo and ancho Chile marinated Bone in pork chop, tossed in grilled pineapple and caramelized onions. Served with side of house cilantro lime rice and Serrano pepper rice, and Mexican street corn sautéed with tajin, garlic mayo, and garnished with cojita cheese.
Pairs well w/ Walnut Block Sauvignon Blanc $11/$44
$24
View all specialsCoeur d'Alene
New York Béarnaise
Charbroiled 14 oz New York Steak with a peppercorn and herb marinade, topped with house made béarnaise sauce served with fondant potatoes and sautéed broccolini.
36
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries