Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Green Dragon Curry

Tender chicken and vegetables simmered in a spicy coconut green curry with lemongrass, served with rice and topped with lime, cilantro and green onion.

$19

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Eagle

Sweet Heat Fried Chicken Sandwich

Buttermilk brined and crispy fried chicken breast tossed in a sweet and spicy honey chili glaze on a toasted split top Hawaiian roll, garlic aioli, fresh cilantro, cucumber, and house slaw.

$16

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Coeur d'Alene

Massaman Lamb Shank

Thai curry braised leg of lamb, with carrots, potatoes, onion, celery and peanuts, over steamed jasmine, saffron infused rice, with scallions and seasame seeds. 

23

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries