Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Caramelized Rum Chop
Charbroiled bone in chop topped with a brown sugar and Bardenay rum glazed served over sweet potato mash with a pecan garnish and sautéd greens.
$23
View all specialsEagle
Ropa Vieja Enchiladas
Flour tortillas stuffed with flank steak braised with onions, peppers, tomatoes, and pepper jack cheese oven baked and topped with salsa roja and house made quest fresco cheese served with cilantro lime rice and ancho chile black beans. Garnished with shredded lettuce, pico, and limes.
$25
View all specialsCoeur d'Alene
Corned beef and cabbage
Slow braised corned brisket, caraway and mustard seed, cabbage, smashed baby red potaotes and sweet Guinness sauce reduction.
$21
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries