Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Blackened Sea Bass with Cajun Rice
Sea bass paired with cajun seasoned rice and a medley of sautéed vegetables.
20
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Bourbon Glazed Pork Chop
Charbroiled bone in pork chop cooked in a tangy bourbon glaze. Served with spiced roasted cauliflower and a yam and sweet potato puree.
$21
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Chicken & Dumplings
Creamy herb-seasoned chicken breast and vegetable stew with baked cheddar biscuits and garlic green beans.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries