Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Pineapple Jalapeño Choppa
All natural french bone in loin chop charbroiled and topped with charbroiled pineapple, bacon-jalapeño pepper jam, and fried shallots served with roasted garlic-turmeric rice and chef’s vegetables.
$22
View all specialsEagle
Pineapple Habanero Glazed Salmon
8 oz. Charbroiled salmon filet covered with a spicy pineapple habanero glaze with roasted garlic mashed potatoes and chef’s choice vegetables.
$22
View all specialsCoeur d'Alene
Alaskan Salmon
Honey-glazed salmon filet over arugula with carrot mash.
*Sesame allergy
22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries