Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Korean Short Rib
Slow braised Korean short rib, served over rice and a gochujang carrot puree, and topped with pickled daikon.
$26
View all specialsEagle
Sea bass Risotto
Grilled lemon pepper sea bass on a bed of risotto with asparagus, leeks, green peas, grape tomatoes, basil, and fresh feta cheese.
Pairs well with Walnut Block Sauvignon Blanc (NZ) $12/$48
$24
View all specialsCoeur d'Alene
Massaman lamb shank
Massaman braised lamb shank with curried vegetables and calrose rice. Garnished with mint and basil
$24
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries