
Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Blackened Sea Bass with Cajun Rice
Sea bass paired with cajun seasoned rice and a medley of sautéed vegetables.
20
View all specialsEagle
Bourbon Glazed Pork Chop
Charbroiled bone in pork chop cooked in a tangy bourbon glaze. Served with spiced roasted cauliflower and a yam and sweet potato puree.
$21
View all specialsCoeur d'Alene
Chicken & Dumplings
Creamy herb-seasoned chicken breast and vegetable stew with baked cheddar biscuits and garlic green beans.
$17
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries