Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Salmon Risotto
Charbroiled salmon filet with tomato basil butter atop a creamy parmesan risotto and grilled asparagus. Garnished with micro greens.
$24
View all specialsEagle
Baked Buffalo Chicken Bowtie
Charbroiled Chipotle Basil marinated Chicken Breast diced and tossed with bowtie pasta in a buffalo-blue cheese cream sauce topped with shredded Provolone, cheddar, and pepper jack cheese then oven baked
$21
View all specialsCoeur d'Alene
Clam Linguini
Sautéed clams in a creamy white wine shallot and garlic sauce with crispy bacon bits and parsley.
$21
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries