Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Chicken Khao Soi
Shredded chicken in a rich Thai red curry coconut broth with rice noodles, carrots, and bok choy. Garnished with fresh cilantro, green onion, basil, sliced Fresno peppers, and lime.
$23
View all specialsEagle
Limoncello Seabass Gnocchi
Citrus and herb marinated barramundi seabass filet, grilled and served over gnocchi with a brown butter, basil and limoncello cream sauce. Fresh grape tomatoes, mushrooms, and grilled broccolini. Parmesan and fresh basil garnish.
$28
View all specialsCoeur d'Alene
Ribeye Vin Rouge
Charbroiled, peppercorn crusted, 14 oz ribeye, topped with a spiced redwine gastrique, mushroom lentils, and roasted broccolini.
40
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries