Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Braised Lamb Shank
Tender, braised lamb shank with seasoned sautéed asparagus and creamy garlic mashed potatoes.
$23
View all specialsEagle
Shrimp Yaki-Udon
Udon noodles pan fried with white onion, red bell pepper, edamame, sweet corn, shredded carrots, shredded cabbage in a house-made yakisoba sauce topped with charbroiled chili-garlic marinated shrimp, charbroiled baby bok choy, and an over medium egg.
$24
View all specialsCoeur d'Alene
Mushroom Swiss burger
Charbroiled 6oz beef patty, topped with sautéed mushroom and shallots, Swiss cheese, served on a Brioche bun with garlic mayonnaise, shredded lettuce, tomato, with a choice of side.
$16
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries