Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Apple Fried Chop
Buttermilk brined fried pork chop topped with a house made sliced apple liqueur cream and served with garlic mash potatoes and broccolini.
$25
View all specialsEagle
Chile Colorado
Slow braised pork shoulder in an ancho and guajillo pepper sauce, served with a side of cilantro lime rice and Spanish black beans. Comes with cilantro, onions, shredded lettuce, pico de gallo, and choice or flour or corn tortillas.
Pairs well with Marietta “Lot 75” Zinfandel (CA) $10/$40
$25
View all specialsCoeur d'Alene
Gochujang Pork Shoulder
Roasted gochujang and brown sugar-marinated pork shoulder over coconut jasmine rice, mixed vegetables and broccolini.
$21
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries