Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Rosemary Chicken
Pan-seared chicken cutlets tossed in a mushroom and shallot demi-glace served with roasted red potatoes, and chefs vegetables.
$20
View all specialsEagle
Butter Chicken
Chicken thigh marinated in yogurt and spices. Curry sauce made with onion, garlic, ginger, walnut, butter, cream, and spices. Served with warm Basmati rice and garlic naan and topped with fresh cilantro.
$21
View all specialsCoeur d'Alene
Spicy Sirloin Pimento alla Vodka
Charboiled sirloin cooked to your preference, served on pasta tossed in a house made vodka and pimento pepper tomato sauce, with parmesan, and pecorino romano, served with a piece of sourdough toasted in garlic olive oil.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries