Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Smothered Burrito
Seasoned ground beef, yellow cilantro lime rice, black beans wrapped in a chipotle tortilla on a bed of lettuce. Smothered in red sauce and verde salsa.Topped sour cream and avocado crème. Served with chips and pico de gallo.
$18
View all specialsEagle
Bourbon Glazed Salmon
Charbroiled salmon filet cooked in a tangy bourbon glaze and topped with crispy fried shallots. Served with roasted garlic mashed potatoes and roasted rainbow carrots with brown butter, garlic, basil, and sage.
Pair with Elk Cove Pinot Gris $11/$44
$25
View all specialsCoeur d'Alene
Coq au Poivre
Pan fried chicken thigh, peppercorn cognac cream sauce, pommes purée, sautéed broccoli.
$19
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries