Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Hawaiian Chicken Katsu Sandwich
Crispy panko crusted chicken breast topped with teriyaki and grilled pineapple, sweet chili lime aioli, fresh slaw, and pickled red onions on a toasted brioche bun. Choice of side.
$19
View all specialsEagle
Balsamic-Peach Pork Loin
Boneless pork loin brined in apple cider and charbroiled with a balsamic and herb glaze then sliced. Served over a bed of arugula with feta cheese crumbles, charbroiled peaches, fresh basil, and parsley. Served with garlic mashed potatoes and chef’s choice of veggies.
$24
View all specialsCoeur d'Alene
Chicken Normandy
Chicken breast braised in apple cider and brandy over garlic mashed potatoes with roasted cauliflower.
$23
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries