Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Chicken Parm
Crispy Panko breaded chicken cutlet topped with provolone and parmesan on spaghetti noodles and our house made marinara sauce. Garnished with fresh parsley
$22
View all specialsEagle
Szechuan Braised Beef
Bavette bottom strip loin seared and braised with leeks, ginger, garlic, soy, wine, and Szechuan peppercorns then shredded and served over calarose rice with charbroiled asparagus and asian style gravy.
$20
View all specialsCoeur d'Alene
Shrimp Piccata Fettuccine
Pan seared shrimp, served on top of fettuccine noodles tossed in a creamy white wine, lemon, and caper piccata sauce.
25
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries