Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Shrimp and Artichoke Marinara
Fettuccine noodles tossed in house made fresco marinara pomodoro with shrimp and artichokes garnished with fresh parsley, shaved Romano and parmesan cheese.
$18
View all specialsEagle
Vodka Shrimp Diablo
Chili and citrus marinated shrimp, charbroiled over a spicy Bardenay vodka tomato sauce tossed with spaghetti pasta, bell peppers, onions, jalapeños, and fresh basil. Topped with parmesan cheese.
$25
View all specialsCoeur d'Alene
Orange Chicken
Tempura-batttered chicken in a zesty orange sauce over jasmine rice with cilantro, green onion and sesame seeds.
$16
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries