Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Pork Agrodolce
Pork shoulder braised in a sweet and sour Italian sauce with garlic mashed potatoes and grilled asparagus.
$24
View all specialsEagle
Salmon Piccata
Charbroiled 8oz. Atlantic salmon filet over spaghetti noodles with fresh lemon, capers, shallots, and cherry tomatoes in a white wine cream sauce, fresh herbs, and parmesean cheese
$25
View all specialsCoeur d'Alene
Pork Wellington
Herb crusted pork tenderloin, baked in flaky puff pastry, topped with demi glace, and serrved with parmesean horseradish potato croquettes and bacon mushroom green bean casserole.
28
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries