Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Fried Chicken Sandwich
Crispy fried chicken cutlet on a ciabatta bun with provolone cheese, house pesto, and a roasted red pepper and cherry tomato sauce.
$16
View all specialsEagle
Patty Melt
Charbroiled all natural burger patty on a buttered toasted rye with caramelized onion, sun dried tomato mayo, and melted Swiss, served with choice of side
17
View all specialsCoeur d'Alene
Mushroom Steak and Swiss
Peppercorn crusted charbroiled top sirloin, sauteed mushrooms, shallots, garlic, and herbs, with melted swiss cheese, and garlic aoili on toasted ciabatta bun with a choice of side.
20
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries