Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Honey Chipotle Sirloin
Charbroiled Sirloin with a sweet and spicy glaze topped with crispy fried shallots served along side cilantro lime rice and a black bean corn salsa.
$27
View all specialsEagle
Galbi Jjim
Braised Korean bone-in short ribs with carrots, potatoes, red radish, mushrooms, and shallots in an asian style brown curry served with jasmine rice garnished with sesame seeds and green onions. Comes with a side of sautéed broccoli, white onion, red and green bell peppers.
$21
View all specialsCoeur d'Alene
Sriracha Steak Quesadilla
Grilled, thin sliced top sirloin, black bean corn salad, pepperjack and cheddar, ina chipotle tortilla, with pico de gallo, salsa verde, and cotija.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries