Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Korean Katsu
Panko Fried Chicken Breast tossed in a house made Korean BBQ Sauce and served over a bed of Jasmine Rice with sweet and spicy stirfry, and garnished with green onions and sesame seeds.
$21
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Bourbon Mushroom Ribeye
14 oz. Charbroiled ribeye steak topped with a bourbon mushroom cream sauce, served with garlic mashed potatoes and sautéed vegetables.
$40
View all specialsCoeur d'Alene
Buffalo Shrimp Mac
Cavatappi noodles, cheddar-jack cheese sauce, charbroiled shrimp, buffalo crema and scallions.
$19
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries