Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Shrimp Ramen

Ramen noodles in miso ramen broth topped with grilled shrimp, marinated soft-boiled eggs, green onion, mushrooms, corn, pickled red onions, ginger, sichuan peppercorn oil, and sesame seeds.

$23

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Eagle

Pork Verde Sandwich

Braised pork shoulder with a tomatillo verde sauce, cumin spiced black bean spread, garlic mayo, shredded lettuce, pico de gallo, and melted pepper jack cheese on grilled ciabatta.  Comes with your choice of side.

$15

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Coeur d'Alene

Chicken Normandy

Chicken breast braised in apple cider and brandy over garlic mashed potatoes with roasted cauliflower. 

$23

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries