Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Bibimbap
Sliced Beef, Carrots, Spinach, Kimchi, Fried Enoki Mushrooms, gochujang sauce, served over jasmine rice.
$21
View all specialsEagle
Mediterranean Chicken and Orzo
Tender braised chicken breast over orzo pasta and tossed with sauteed shallots, garlic, spinach, Kalamata olives, toasted pine nuts and cherry tomatoes. Topped with pickled cucumber, onion and feta cheese
$25
View all specialsCoeur d'Alene
Mushroom Baked Brie
Sauteed mushrooms and shallots over baked brie with garlic toasted sourdough crostinis.
$15
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries