Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Blue Bayou Bruger
A black angus burger with cajun seasoning, blue cheese crumbles, bacon, arugula, and garlic mayo on a brioche bun with your choice of side.
15
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Piccata Salmon Filet
Charbroiled Atlantic salmon filet over lemon jasmine rice topped with a lemon caper, and dill sauce, and served with house vegetables.
$28
View all specialsCoeur d'Alene
Duck a la Orange
Pan-seared oven finished duck breast with savory orange sauce, sautéed asparagus, and barley pilaf.
$21
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries