Bardenay Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Italian Chicken Sando

Garlic & basil grilled chicken breast, provolone, balsamic marinated romas, pesto mayo & arugula on toasted brioche with your choice of side.

$14

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Eagle

Black and Bleu NY Strip

Blackened seasoned 12 oz local, all natural NY strip steak, charbroiled and topped with a shallot and white wine gorgonzola cream sauce, served with house vegetables and garlic Yukon mashed potatoes. 

 

$30

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Coeur d'Alene

Chicken Pot Pie

Sautéed seasoned chicken tossed with creamy veggie sauce covered with garlic mash potatoes and parmesan cheese.

 

$16

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries