Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Shrimp and Grits

Juicy shrimp sautéd in a rich and savory garlic herb butter sauce atop creamy cheddar grits

$21

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Eagle

Beef Drunken Noodle

Stir-fried green onion, napa cabbage, broccoli, jalapeno, bell pepper, basil and tomato in a spicy birdseye chili sauce. Tossed with thin sliced beef and wide egg noodles

$25

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Coeur d'Alene

Sriracha Steak Quesadilla

Sriracha grilled sirloin steak with fire roasted peppers, caramelized onions, jack cheese blend, pico de gallo, salsa verde and cotija in a chipotle tortilla. 

 

$17

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries