Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Shrimp Gnocchi in Pomodoro Sauce
Shrimp simmered in a house made tomato sauce with squash, zucchini, cherry tomatoes, basil, red pepper flakes, and garnished with Parmesan, lemon zest, and fresh basil
$23
View all specialsEagle
Rachel Reuben
House roasted turkey breast with melted swiss cheese on buttered and toasted rye bread with sun dried tomato mayo and coleslaw.
$17.50
View all specialsCoeur d'Alene
Tuscan Sausage Risotto
Creamy mushroom, shallot, and garlic parmesan risotto in a rich sun-dried tomato cream sauce. Topped with sweet Italian sausage. Served with chef’s choice vegetables.
$19.00
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries