Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Duck l’Orange
Pan seared duck breast with crisp rendered skin, finished with a classic orange demi-glace featuring fresh citrus and orange zest. Served with roasted sweet thyme potato and yam cubes, seasonal vegetables tossed with bacon.
$27
View all specialsEagle
Salmon Piccata
Charbroiled Atlantic salmon filet over lemon jasmine rice, sautéed zucchini and squash, topped with a lemon caper dill cream sauce, and crispy fried shallots
$25
View all specialsCoeur d'Alene
Strawberry Salmon
Charbroiled salmon filet, strawberry-bourbon sauce, steamed jasmine rice and broccoli.
$24
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries