Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Seafood pasta
Sautéd shrimp, clams, and muscles tossed in a vibrant marinara sauce atop spaghetti noodles and garnished with fresh basil.
$25
View all specialsEagle
Panko Crusted Salmon
Atlantic salmon filet brushed with dijon mustard and topped with garlic herb and parmesan panko crust, oven baked, and served with chef vegetables, roasted garlic – parsley jasmine rice, and a lemon wedge.
$25
View all specialsCoeur d'Alene
Bourbon-Citrus Steelhead
Pan-seared bourbon-citrus Steelhead trout with spicy lentils and tahini cucumber salad.
$30
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries