Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Smothered Pork Chop
Crispy fried butterflied pork chop topped with fresh apples and a savory brandy cream sauce, served with garlic mashed potatoes and chef’s vegetables.
$25
View all specialsEagle
Poblano chicken sandwich
Grilled chipotle chicken breast on a grilled ciabatta bun with lettuce, tomato, cilantro lime vinaigrette, roasted poblano pepper, and melted Hatch Chile Jack cheese.
$17
View all specialsCoeur d'Alene
Tenderloin Canapé
Charbroiled tenderloin on toasted artisanl sourdough with chive and roasted garlic cream cheese, arugula, pickled red onion, and cream of mushroom soup.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries