Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Bulgogi Bao Bombs
Guava yuzu bulgogi beef served on light steamed bao bun flats topped with Asian ginger slaw, sriracha aioli, and sesame seeds. Set of 3 served with pork fried rice.
$23
View all specialsEagle
Blackened Salmon Romesco
Charbroiled blackened salmon topped with a spicy red bell pepper and almond romesco. Served with mashed potatoes and chef’s vegetables.
$24
View all specialsCoeur d'Alene
Poke Bowl
Ahi tuna over steamed jasmine rice with cucumber-carrot salad, radish, ginger, edamame, crispy wontons, scallions and sesame seeds with eel sauce and vegan Sriracha aioli.
$18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries