Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Downtown Brunch

Bardenay brunch… where your breakfast dreams come true.

Available 10-2pm

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Eagle

Spicy Pork Bowl

Thin sliced pork shoulder marinated in garlic, chili, soy, sesame oil, and white pepper flash fried and tossed with zucchini, red bell pepper, shallots, white onion, and edamame with a gochujang soy sauce placed on jasmine rice, and garnished with toasted sesame seeds, green onion, and sliced avocado.

$24

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Coeur d'Alene

Black and Bleu Ribeye

Charbroiled blackened 14 oz ribeye with bleu cheese onion sauce, horseradish cheddar mash and zucchini-squash medley. 

$42

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries