Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Sweet Heat Chicken & Avocado
Crispy fried chicken, atop a toasted brioche bun topped with pepper jack cheese, avocado, bacon, pickled jalapenos, with our housemade garlic mayo. Served with your choice of side.
$20
View all specialsEagle
Limoncello Seabass
Grilled Barramundi Sea Bass filet topped with a brown butter and basil Limoncello cream sauce, grape tomatoes, grilled asparagus, and garlic mashed potatoes
$27
View all specialsCoeur d'Alene
Prime Rib
Bardenay vodka braised and salt crusted prime rib roast, served with au jus and creamy horseradish with sides of parmesan mashed potatoes and roasted cauliflower.
40
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries