Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Shrimp and Grits
Juicy shrimp sautéd in a rich and savory house made garlic herb butter sauce, served atop a bed of creamy parmesan grits, and garnished with fresh parsley.
$21
View all specialsEagle
Tenderloin Pinwheel
8oz tenderloin filled, butterflied, and rubbed with garlic spread and topped with sautéed mushrooms, fried shallots, and a jalapeño-bacon blue cheese cream sauce. Served with mashed potatoes and chef’s vegetables.
$35
View all specialsCoeur d'Alene
Turkey Meatball Pasta
House-made turkey meatballs, creamy garlic parmesan sauce with mushrooms, cherry tomatoes and spinach over fettucini noodles.
$22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries