Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Seabass Sweet Potato Coconut CUrry
Tender grilled seabass cooked in sweet and spicy coconut curry with sweet potato, chickpeas, spinach and onion over white rice
$23
View all specialsEagle
Avocado Gochujang Salmon
8 oz charbroiled salmon filet brushed with a Gochujang glaze and topped with an avocado-basil cream sauce, green onions, and toasted sesame seeds. Served with white rice and sautéed garlic spinach.
$26
View all specialsCoeur d'Alene
Mole Chicken Bowl
Shredded mole chicken, black beans, cilantro-lime rice and pico de gallo with cotija cheese and green onion.
$18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries