Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Cod Á la Portugaise

Cod filet simmered in white wine with garlic, onion, spinach, cherry tomatoes, and fresh herbs, served with a side of grilled smashed potatoes.

$18

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Eagle

Tuscan Chicken

An Italian seasoned charbroiled chicken with mashed potatoes and chef’s vegetables, covered in a sun-dried tomato cream sauce, garnished with parmesan and parsley.

$20

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Coeur d'Alene

Chicken and Rice

Oven-roasted chicken with sautéed carrots, onions, and peppers over steamed jasmine rice with house-made broth. 

$16

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries