Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Surf N’ Turf
Charbroiled shrimp(3) and 8oz peppercorn tenderloin topped with a rich and creamy Béarnaise sauce with garlic mash potatoes and sautéed green beans.
$33
View all specialsEagle
Blueberry Balsamic Smoked Filet
8oz Filet cold smoked with hickory wood chips topped with a blueberry balsamic reduction and fried shallots served with sautéed asparagus and garlic mashed potatoes.
$33
View all specialsCoeur d'Alene
Spicy Chicken Sofrito
Charbroiled chipotle chicken, over white rice, sauteed with red bell peppers, onions, garlic, and japenos, topped with tomatillo verde
21
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries