Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Shrimp Étouffée
Shrimp simmered in a rich Creole sauce with onion, bell pepper, celery and tomato, served over creamy Parmesan polenta and finished with green onion.
$22
View all specialsEagle
Teriyaki Salmon Rice Bowl
Charbroiled Teriyaki Atlantic Salmon Filet topped with mango salsa served over steamed jasmine rice with Carrots, Edamame, Cucumber, grape tomatoes, and sriracha aioli. Garnished with green onion and sesame seeds.
$24
View all specialsCoeur d'Alene
Linguine Piccata
Linguine pasta in a light white wine-caper cream sauce with shallots, parsley, oregano, Parmesan and lemon zest.
*Add protein
$15
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries