Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Surf & Turf
A tender 5 oz peppercorn-crusted filet mignon paired with succulent shrimp, finished with a rich lemon garlic cream sauce. Served with creamy mashed potatoes and the chef’s seasonal vegetables.
$30
View all specialsEagle
Sweet Champagne Salad
House spring mix tossed with champagne vinaigrette, topped with cinnamon candied almonds, sliced strawberries, sliced peaches, crumbled feta cheese, and dried cranberries.
$13
View all specialsCoeur d'Alene
Tuscan Pasta
Charbroiled chicken breast, cherry tomatoes, artichokes and spinach in a creamy garlic sauce over potato gnocchi.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries