Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Seabass Sweet Potato Coconut CUrry
Tender grilled seabass cooked in sweet and spicy coconut curry with sweet potato, chickpeas, spinach and onion over white rice
$23
View all specialsEagle
Teriyaki Glazed Salmon
8 oz charbroiled salmon filet brushed with a house teriyaki sauce, served with white rice and a Japanese style slaw with cabbage, almonds, sesame seeds, green onions, and a ginger-garlic vinaigrette. Garnished with toasted sesame seeds and scallions.
$23
View all specialsCoeur d'Alene
Jerk chicken with rice and peas
Rum spiced marinated chicken breast, charbroiled, served on top of Jamaican style rice and peas, with brown sugar carrot medalians, topped with Jerk sauce.
$19
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries