Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Shrimp Gochujang Cream Penne
Penne tossed in a spicy, savory gochujang cream sauce with sautéed shrimp, mushrooms, red peppers, and spinach, finished with scallions and sesame.
$24
View all specialsEagle
Gorgonzola Steak tortellini
Cheese tortellini tossed in a gorgonzola cream sauce with shallots, rosemary, parsley and oregano topped with a thin sliced garlic marinated steak tenderloin and garnished with parmesan
$26
View all specialsCoeur d'Alene
Honey Lemon Ginger Plank Salmon
Charbroiled plank salmon filet, topped with a honey lime ginger sauce, served with smashed red potatoes, and broccolini.
25
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries