Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Tokyo Cubano
Crispy tonkotsu pork layered with savory ham, melted Swiss cheese, tangy house pickles, garlic mayo, and Dijon mustard, pressed on toasted ciabatta and Served with your choice of side.
$20
View all specialsEagle
Fall Pork Chop
All natural bone in apple cider brined pork chop charbroiled and topped with caramelized bourbon spiced pear and shallot compote served with sautéed asparagus and brown butter-sage sweet potato and yam puree.
$21
View all specialsCoeur d'Alene
Autumn Chicken
Seared chicken brest with spiced pumpkin sage-cream sauce, garlic-parmesan mashed potatoes and buttery green beans.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries