Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
The Sloppy Lamb
Ground lamb simmered in an Indian-spiced tomato sauce, topped with mint-cilantro sauce, lemon yogurt, and crispy onions on toasted brioche. Served with curry-seasoned fries.
$19
View all specialsEagle
Brie grilled cheese
Buttered toasted sourdough with caramelized onion, spicy apple chutney, melted Brie and provolone cheeses.
$17
View all specialsCoeur d'Alene
Roast Beef Melt
Grilled, deli sliced, top round roast, Tillamook cheddar, carmelized onions, creamy horseradish, on a toasted sesame seed french roll.
17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries