Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Mushroom Swiss Burger
Charbroiled Burger topped with caramelized onions, grilled mushrooms, melted swiss cheese, fried arugula, balsamic glaze and garlic mayo on a brioche bun. Served with your choice of side.
$17
View all specialsEagle
Bourbon Glazed Salmon Salad
Charbroiled salmon filet with a tangy bourbon glaze served with spinach tossed in balsamic vinaigrette with peppered bacon, pickled red onion, feta cheese, toasted pine nuts, and grape tomatoes.
$27
View all specialsCoeur d'Alene
Carolina BBQ Ribs
Half a rack of house smoked baby back pork ribs with carolina gold styled mustard BBQ sauce. Served with garlic parmesan roasted fingerling potatoes, corn bread and creamed corn.
27
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries