Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Crispy salmon with creamy vegetable medley
Charbroiled skin-on salmon served over a lemon garlic cream sauce with sweet corn, cherry tomatoes, and spinach. Garnished with green onion and sesame seed.
$23
View all specialsEagle
Mediterranean Chicken and Orzo
Tender braised chicken breast over orzo pasta and tossed with sauteed shallots, garlic, spinach, Kalamata olives, toasted pine nuts and cherry tomatoes. Topped with pickled cucumber, onion and feta cheese
$25
View all specialsCoeur d'Alene
Rack of Lamb
Frenched rack of lamb, marinated in Avalon Cabernet Sauvignon, charbroiled, and topped with a red wine gasrique, served with roasted carrots and rosemary dijon mashed potatoes.
28
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries