Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Tokyo Cubano
Pork tonkastu tossed in an orange soy glaze, ham, melted swiss cheese, pickles, garlic mayo, and Dijon on toasted ciabatta. Choice of side.
$19
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Brunch in Eagle
Every Saturday and Sunday join us in Eagle for brunch from 10am – 2pm. So many delicious choices and something for everyone!
View all specialsCoeur d'Alene
Spiced Pork and Rice
Cubed pork shoulder, braised in a bown sugar and soy marinade, served with a vegetable medley and server over toasted jasmine rice
20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries