Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink MenuDaily Specials
Boise
Honey Habanero Sirloin
Charbroiled top sirloin steak with honey habanero gastrique, roasted asparagus & roasted garlic mashers.
$23
View all specialsEagle
Brunch in Eagle
Every Sunday join us in Eagle for brunch from 10am – 2pm. So many delicious choices and something for everyone!
View all specialsCoeur d'Alene
Mediterranean Sea Bass
Charbroiled Barramundi, creamy Parmesan polenta, robust tomato sauce, Kalamata olives, cherry tomato, onion, fennel, basil, roasted Brussels sprouts.
$22
View all specialsBardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries