Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Short Rib Ragu
Beef short rib braised in a red wine Ragu sauce, served with bowtie pasta, and topped with basil/Romano
$25
View all specialsEagle
Baked Macaroni And Cheese
Cavatappi pasta tossed in a four cheese, white wine, and shallot cream sauce. Topped with even more cheese and baked golden brown.
$18
View all specialsCoeur d'Alene
Rack of Lamb
Peppercorn marinated charbroiled lamb rack topped with a tahini mint sauce, served with brown butter tarragon mashed potatoes and almond roasted brussel sprouts.
$25
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries