Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Shrimp Scampi
Spaghetti noodles tossed in a rich lemon butter, and white wine sauce, with shrimp topped with a dusting of parmesan cheese and garnished with fresh parsley.
$22
View all specialsEagle
Mushroom Steak Frites
14oz Peppercorn crusted local ribeye steak, prepared your way, sliced over crispy French fries, and topped with a crimini mushroom, sherry, and peppercorn cream sauce.
$35
View all specialsCoeur d'Alene
Pork Roulade
Oven roasted pork loin, stuffed with ham, onions, spinach, and swiss cheese, served with a savory cheese sauce, chef vegetables, dijon mashed potaotes and garnished with candied walnuts.
23
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries