Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Black Pepper Chicken
Stir fried chicken, bell peppers, and onions tossed in a rich and savory black pepper sauce
$23
View all specialsEagle
Maple Soy Glazed Salmon
Charbroiled Atlantic salmon filet with a maple, molasses, and soy glaze served with a side of sautéed broccoli, shallot, and bell pepper and a side of jasmine rice cooked with chicken stock, turmeric, roasted garlic, and roasted ginger.
$27
View all specialsCoeur d'Alene
Arancini
Creamy, sun-dried tomatoes, spinach, parmesan rissoto, panko breaded and flash-fried, served on a bed of spring greens and topped with Balsamic glaze.
$15
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries