Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Classic Bulgogi
Sliced Sirloin marinated in a sweet and savory bulgogi sauce, steamed white rice, sweet & spicy green beans, sunny side up egg, pickled daikon and carrots, finished with green onion and sesame seeds.
$22
View all specialsEagle
Tropical Chop
All natural bone in loin chop, apple cider brined and topped with pineapple-mango salsa and fried shallots served with coconut rice and sautéed asparagus.
$23
View all specialsCoeur d'Alene
Mediterranean Salmon Salad
Charbroiled blackened salmon, romaine, quinoa, tomatoes, red onion, kalamata olives, feta cheese and almonds with lemon-herb vinaigrette.
$23
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries