Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Cajun Fettuccine
Fettucine tossed in our housemade alfredo sauce infused with a bold blend of Cajun spices and sweet, sautéed bell peppers. Topped with your choice of savory blackened chicken, shrimp, or salmon. Add chicken $6, salmon 8 oz $12 / 4 oz $6.5, shrimp $8.5
$13
View all specialsEagle
Marsala Mushroom Ribeye
14 oz ribeye with a mushroom marsala wine sauce with a sautéed broccoli and mashed potatoes
$38
View all specialsCoeur d'Alene
Fried Pork Belly
Fried pork belly bites, topped with cilantro, sesame, and green onion with nectarine-jalapeño and wasabi sour cream dipping sauces.
$15
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries