Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Fresno-Pimento Cheese Stuffed Chorizo
Charbroiled Basque chorizo link stuffed with melty Fresno pimento-style tangy cheese spread. Served with a side of Spanish fried rice and sautéed vegetables.
$23
View all specialsEagle
Brunch in Eagle
Every Saturday and Sunday join us in Eagle for brunch from 10am – 2pm. So many delicious choices and something for everyone!
View all specialsCoeur d'Alene
Rosemary Lamb Shepards Pie
Ground lamb and vegetables, in a red wine gravy, topped with garlic maashed poatatoes, and finished with melted cheddar and parmesean, topped with green onions and a garlic crostini, served with a choice of side.
21
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries