Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Korean Braised Short Rib
Tender Korean braised short rib finished with charred apple demi, served over miso whipped potatoes with sweet and spicy asparagus topped with pickled daikon and carrots.
$27
View all specialsEagle
Chile Colorado
Pork Shoulder Braised in a savory chile sauce served with a side of corn or flour tortillas, slow cooked ancho chile pepper black beans, cilantro lime rice, shredded lettuce, pico de gallo, and lime.
$24
View all specialsCoeur d'Alene
Pot Roast
Seared, sirloin, and mirepoix braised in a pan jus sauce, served over garlic mashed potatoes.
20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries