Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Miso Gochu Salmon
Charbroiled Salmon topped with a Miso Gochu glaze served with Jasmine rice, Bok Choy, Garnished with Sesame seed and Green onion.
$26
View all specialsEagle
Pork Schnitzel
Panko crusted and flash fried port cutlets over garlic mashed potatoes, sautéed zucchini, squash, bell pepper and shallots topped with a bourbon mushroom gravy
$22
View all specialsCoeur d'Alene
Kalbi Shortribs
Charbroiled pineapple soy marinated shortribs, served with pasta salad and pineapple coleslaw
23
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries