Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Taco Salad
Kobe beef seasoned tastefully, topped with black bean corn salsa, pico de gallo, cotija cheese, two scoops of our house made guacamole, and shredded lettuce, all inside a crispy chipotle tortilla bowl. Served with cilantro lime ranch.
$18
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Pineapple Habanero Glazed Salmon
8 oz. Charbroiled salmon filet covered with a spicy pineapple habanero glaze with roasted garlic mashed potatoes and chef’s choice vegetables.
$22
View all specialsCoeur d'Alene
Beef Stir-Fry
Seasoned Beef Stir-Fry with fresh carrots, cabbage, spinach and red peppers. Served over a bed of rice with a savory Teriyaki sauce.
18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries