Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Chicken Pesto Pasta
Charbroiled chicken breast atop radiatori noodles tossed in our house made pesto with heavy cream, cherry tomatoes, mozzarella, and a balsamic glaze.
$21
View all specialsEagle
Sun-dried Tomato Linguine
Linguine noodles tossed in a creamy, rich, sun-dried tomato sauce with charbroiled chipotle chicken. Garnished with parmesan and parsley
$24
View all specialsCoeur d'Alene
Tenderloin Beurre Blanc
Charbroiled tenderloin over potato gnocchi with garlic white wine pan sauce, sage and basil with garlic crostini.
$26
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries