Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Teriyaki Chicken
Sautéed Chicken Breast with onions, mushrooms, bell peppers, and broccoli tossed in a house made teriyaki sauce served over a bed of fluffy white rice. Garnished with fresh green onions and sesame seeds.
$22
View all specialsEagle
Cowboy Ribeye
A 14 oz. Ribeye with cowboy butter and demi glacé, served with rosemary seasoned red potatoes and broccolini.
$38
View all specialsCoeur d'Alene
Apricot Glazed Pork Chop
Cider-brined pork chop topped with apricot-dijon glaze with roasted zucchini and garlic mashed potatoes.
$21
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries