Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Spicy Tuna and Shrimp Bowl
Spicy tuna, with our marinated spicy shrimp served atop a bed of sushi rice, topped with edamame, pickled red onion, avocado, and pineapple. Garnished with sesame seeds, and green onion with a drizzle of our house made Sriracha aioli.
$21
View all specialsEagle
Hot pastrami sandwich
Thin sliced pastrami on grilled sourdough with spicy dijon, pepperoncini, grilled onion, tomato, and melted Swiss cheese.
$15
View all specialsCoeur d'Alene
Chicken Tostadas
Charbroiled chicken breast, sautéed peppers and onions, pico de gallo and cotija cheese on housemate flour tortillas. Served with refried beans.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries