Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Cajun Fettuccine
Fettuccine noodles and basque chorizo tossed with our special Cajun spices, peppers, onions and your choice of grilled chicken, beef or shrimp.
(additional charge for choice of protein)
$16
View all specialsEagle
Tuscan Stuffed Chicken
Butterflied chicken breast stuffed with savory ham, melted feta, and fresh spinach, then topped with a rich sun-dried tomato cream sauce. Served with chef’s choice vegetables and roasted garlic mashed potatoes.
$26
View all specialsCoeur d'Alene
Bourbon Pork Chop
Charbroiled bone-in pork chop with roasted cauliflower puree, sauteed collard greens and bourbon-Dr.Pepper glaze.
$19
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries