Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Korean Pork Chop
Pork chop marinated in a Gochujang brine, served with miso whipped potatoes and tempura style crispy broccoli, topped with a Korean style gastrique.
$27
View all specialsEagle
Leek And Potato Ribeye
A 14 ounce peppercorn crusted ribeye, charbroiled over a white pepper, potato, leek puree, served with sautéed house vegetables, and topped with mushroom red pepper sauce, fried leeks and garlic herb beef tallow crostinis.
$41
View all specialsCoeur d'Alene
Schnitzel
Pan-fried buttermilk marinated breaded pork loin served with warm dill-mustard potato salad, sauerkraut, bavarian style pretzel and a beer cheese sauce.
18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries