Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Apple & Sage Stuffed Pork Tenderloin
Pork Tenderloin rolled out and stuffed with apples, sage, Swiss and blue cheeses. Roasted and sliced to order. Served with garlic pilaf and our own apple cider gastrique along with seasonal vegetables.
$24
View all specialsEagle
Shrimp & Chorizo Mac & Cheese
Sautéed chorizo tossed with cavatappi pasta in a 5 cheese blend sauce and topped with charbroiled spicy shrimp. Garnished with parmesan and parsley.
$24
View all specialsCoeur d'Alene
Salmon Onigiri
Charbroiled Salmon, topped with pickled carrots, cucumbers, red onions, and broccoli florets, served over a deepfried rice patty, garnished with Eel sauce and sliced cucumbers.
$22.00
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries