Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Surf and Turf
Peppercorn crusted 8oz filet, topped with our house Shrimp (3), and a Creamy Lobster Sauce, served with Chef Vegand Mash Potatoes
$47
View all specialsEagle
Cajun Shrimp and Gritz
Sautéed shrimp, basque chorizo, jalapeño, bell pepper, and onion on a bed of creamy cajun grits. Topped with fresh cilantro, and green onion.
$25
View all specialsCoeur d'Alene
Rockfish Tostadas
Grilled, citrus marinated Pacific Rockfish, pico de gallo, shredded lettuce, and salsa verde, on crispy fried corn tortilla shells, with elote corn, and tequilla lime spiked rice.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries