Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Coconut Curry Chicken
Chicken breast, peppers, onions, peas and garlic in an aromatic lemongrass, coconut, ginger red Curry sauce. Served on white jasmine rice with mango, jalapeños, lime wedges and cilantro.
$22
View all specialsEagle
Balsamic Beef Tenderloin Salad
Balsamic marinated beef tenderloin, thin sliced over spinach tossed with balsamic vinaigrette. Topped with pine nuts, gorgonzola, peppered bacon, and pickles red onions.
$21
View all specialsCoeur d'Alene
Salmon Rice Bowl
Brown sugar-glazed salmon filet over mixed pepper rice pilaf with carrot coins, pearl onions, green onion and sesame seeds.
$25
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries