Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

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Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Lobster Ravioli

Lobster Stuffed Ravioli (5) tossed in a creamy alfredo lobster sauce, cherry tomatoes, and Shrimp

 

$31

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Eagle

Baramundi en Papillote

Baramundi sea bass wrapped in parchment paper with garlic,
grape tomatoes, basil, parsley, oil, and slices of lemon and
oven baked. Served with charbroiled asparagus and roasted
garlic lemon, pepper jasmine rice.

$26

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Coeur d'Alene

Valentine’s Day coursed menu

Our Valentine’s Day coursed menu $85 for this shared menu.
Choose from our appetizer options,
Cranberry Endive boats,
Prosciutto pear and fig flat bread.
Two entrees
Dungeness crab
New York strip
And choose between one of our 2 deserts
Almond raspberry Petit four
And a salted caramel chocolate tart

$85

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries