Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Steelhead Trout with Orange Beurre Blanc
Charbroiled Steelhead trout filet topped with a Orange Beurre Blanc sauce with a side of asparagus and garlic marsh potatoes garnished with fresh parsley
$23
View all specialsEagle
Chop Cheese
Chopped burger patty with Tillamook cheddar cheese and caramelized onions, mayonnaise, lettuce, and tomato on ciabatta. Served with your choice of side.
$15
View all specialsCoeur d'Alene
Steak Fajita Platter
Marinated, charbroiled sirloin steak, with spanish rice, sauteed onions, peppers, with flour tortillas, salsa verde, pico de gallo, chipotle sour cream, and topped with cotija cheese.
$22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries