Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Falafel pita
Flash fried falafel with shredded lettuce, tomato, pickled cucumber and red onion, and a bright tahini sauce wrapped in grilled pita bread and served along with quinoa, cranberry, and cucumber salad.
$18
View all specialsEagle
Roasted Lemon Herb Salmon
Salmon filet Oven roasted with garlic, lemon, and herb compound butter and topped with balsamic glaze served with garlic-leak mashed potatoes and sautéd yellow squash, zucchini, bell pepper, shallot, grape tomatoes, garlic, and white wine.
$26
View all specialsCoeur d'Alene
Muffuletta Sandwich
Ham, prosciutto, pancetta, mozzarella, provolone, sun-dried tomato olive tapenade, and balsamic reduction on a toasted sesame ciabatta bun with dirty rice.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries