Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Ahi Tuna Bowl
Charbroiled salmon with cucumber, pickled onions, avocado, edamame, sliced jalapeno & shaved carrots on a bed of fresh jasmine rice garnished with sriracha aioli and sesame seeds.
$20
View all specialsEagle
Shrimp and Broccolini Fettuccine
Sautéed white shrimp in a basil cream sauce with mushroom, broccolini, cherry tomatoes, and parmesan cheese tossed with fettuccine pasta.
$25
View all specialsCoeur d'Alene
Maple Duck
Pan seared duck breast, maple-bacon bourbon glaze, creamy mushroom, green bean bake and rice pilaf.
25
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries