Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Peppercorn Cognac Fillet
Grilled 8oz bacon wrapped filet served over creamy garlic mashed potatoes with butter-braised French leeks, finished with a rich cognac peppercorn cream sauce and topped with crispy fried shallots.
$34
View all specialsEagle
Cajun beef nachos
Fresh made corn tortilla chips covered with Cajun seasoned kobe, Cajun cheddar cheese sauce, shredded lettuce, pico de gallo, fresh guacamole, and a drizzle of sour cream. Garnished with cilantro and green onion.
$16
View all specialsCoeur d'Alene
Arugula Pesto Seabass
Charbroiled seabass over quinoa, cucumber, red onion and cherry tomato salad with lemon-herb yogurt dressing, mint-basil oil and arugula pesto.
$26
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries