Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Poke Bowl
Marinated ahi over a bed of fluffy white rice with avocado, pineapple, edamame, fried shallots, carrots, green onion, sesame seeds, and a drizzle of sriracha aoili and dragonfruit ponzu sauce.
$21
View all specialsEagle
Sesame Crusted Tuna
Sesame crusted and pan seared rare tuna loin served over marinated yakisoba noodles with edamame, cilantro, green onions, and curry fried chickpeas.
$20
View all specialsCoeur d'Alene
Harvest Pork Chop
Charbroiled bone-in pork chop with green apple and pear compote, rosemary potatoes and broccoli.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries