Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Cavatappi alla Vodka

Cavatappi pasta in a rich and creamy vodka sauce made with our own Bardenay vodka.

Add chicken, shrimp or beef tenderloin as an addition.

$18

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Eagle

Lemon & Rosemary Smoked Salmon

8oz salmon brined in lemon and rosemary smoked with apple wood and covered in a lemon caper velouté sauce. Served with garlic mashed potatoes and charbroiled broccolini.

$24

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Coeur d'Alene

BBQ Chicken Flatbread

Charbroiled chicken, capicolla, manchego and cheddar cheese, red onion, jalapeno, cilantro, green onion and BBQ on garlic-grilled flatbread. 

$17

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries