Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Miso Salmon
Charbroiled miso marinaded salmon filet with a ginger carrot puree and sautéd garlic greens. Garnished with green onion and sesame seed.
$23
View all specialsEagle
Spicy orange chicken
House made orange sauce tossed with cornstarch and flour fried chicken bits laid on a bed of jasmine rice with chefs choice vegetables and edamame. Garnished with toasted sesame seeds and green onions.
$22
View all specialsCoeur d'Alene
Chicken Marinara Meatball
House made, flash fried chicken meatballs, marinara sauce, melted provolone, mozzerella, parmesean, fresh basil, with garlic mayonnaise, on a toasted french roll, with your choice of side.
18
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries