Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Wild West Bacon Burger

Charbroiled burger with melted pepperjack cheese, house made bourbon bbq sauce, onion rings, bacon, lettuce, and tomato. Served on a brioche bun with your favorite choice of side.

$17

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Eagle

Winter Wellness Salad

Charred kale, arugula, and spinach dressed with house made maple vinaigrette and topped with roasted sweet potatoes and yams, granny smith apples, dried cranberries, red onion, goat cheese, bacon, and candied walnuts. Add protein for additional charge.

Pairs well with Dr. Loosen Qba Riesling (Germany)  $8/$32

$19

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Coeur d'Alene

Gochujang Pork Shoulder

Roasted gochujang and brown sugar-marinated pork shoulder over coconut jasmine rice, mixed vegetables and broccolini.

$21

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries