Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Salmon Bake Tower
Salmon and cream cheese sushi bake stacked atop a bed of jasmine rice and wakame seaweed, served with a honey sesame salad.
$23
View all specialsEagle
Diablo Pork Chimichanga
Chipotle rubbed flour tortilla filled with pepper jack cheese, jasmine rice, braised pork shoulder, and black bean corn salsa. Deep fried and smothered with a house made Diablo sauce, garnished with shredded lettuce, pico de gallo, cotija cheese, and fresh lime.
$23
View all specialsCoeur d'Alene
Roast Beef Melt
Grilled roast beef, cheddar, grilled onions and horseradish cream sauce on toasted rye with choice of side.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries