Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Penne A la Vodka

Penne tossed in a creamy tomato sauce made with our Bardenay vodka, garlic, Parmesan, and fresh basil. Add protein for an additional charge.

$16

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Eagle

Szechwan Sirloin & Chow Mein

Charbroiled sirloin steak with a Szechwan peppercorn rub over stir fried chow mein noodles with garlic, leek, carrot, and cabbage in a sesame soy stir fry sauce served with a side of sautéed zucchini, yellow squash, bell pepper, and shallot finished with sweet chili glaze. Garnished with sesame seeds and green onions.

$24

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Coeur d'Alene

Crispy Lemon Chicken

Panko-breaded chicken with lemon-caper butter sauce, creamy garlic mashed potatoes and maple-honey brussels sprouts.

$24

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries