Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Cajun Shrimp Polenta
Marinated and Charbroiled Shrimp tossed in a house Creamy Cajun Alfredo, served over a Parmesan and Gouda Polenta.
$23
View all specialsEagle
Ahi Poke Rice Bowl
Spicy soy and sesame marinated sashimi style ahi tuna over chilled white rice, topped with fresh cilantro, green onion, fresh avocado, spicy aioli, and sesame seed.
$21
View all specialsCoeur d'Alene
Roast beef dip
Deli slice, grilled beef, melted pepper jack cheese, carmelized onions, horseradish cream sauce, on toasted ciabatta, served with au jus, and a choice of side.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries