Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Midnight Tide Ramen

Grilled shrimp, ramen noodles and bok choy in a rich black garlic miso shrimp broth, finished with a marinated egg, nori, green onion, corn, sesame seeds and red chili oil. 

$23

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Eagle

Grilled N.Y. Strip steak

Charbroiled local 14oz New York strip steak over a whipped sage butternut squash puree, garlic sauteed asparagus, and topped with a sweet and spicy apple-fennel marmalade

$35

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Coeur d'Alene

Chateaubriand

Roast 8oz center-cut beef tenderloin, topped with bearnaise, served with garlic roasted potaotes, carrots, and celery.

36

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries