Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

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Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Red Wine Braised Beef Short Rib

Slowly simmered short rib with red wine, aromatic vegetables and fresh herbs. Served over garlic mashed potatoes and garnished with parsley.

$29

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Eagle

Parmesan Crusted Chicken

Panko, basil, and parmesan breaded flash fried chicken breast on a bed of garlic yukon mashed potatoes, topped with a mushroom, leek, and red pepper garlic cream sauce.

$25

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Coeur d'Alene

Turkey Cranberry Sandwich

House-roasted turkey, cranberry creamcheese, heritage greens, pickled red onion and mayo on a toasted brioche bun with choice of side. 

                                                                                                       

$16

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries