Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Cherry Hoisin Duck
Pan-seared duck breast served with a rich cherry hoisin sauce over a smooth pomme purée, with sautéed carrots and seasonal greens, finished with sliced green onions and sesame seeds.
$27
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Turkey Mushroom Brie Melt
House roasted turkey with caramelized onions, sautéed mushrooms, garlic mayo and melted Brie cheese and served on toasted sourdough
$16
View all specialsCoeur d'Alene
Steak Oscar
Charbroiled 12 oz. New York Strip with blue crab and marinated artichokes, Béarnaise, asparagus and smashed potatoes.
$43
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries