Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Dry Rubbed Pork Chop
Country dry rubbed pork chop, charbroiled and served with loaded bacon mashed potatoes and buttered sweet peas.
$22
View all specialsEagle
Roasted Jalapeño Alfredo
Roasted jalapeños in a creamy alfredo sauce and tossed with penne pasta. Served with Spicy charbroiled shrimp and garnished with fresh parsley and parmesan cheese.
$24
View all specialsCoeur d'Alene
Salmon & Arancini
Charbroiled salmon filet over sauteed collard greens with parmesan arancini and house marinara.
$22
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries