Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Duck à l’orange
Roasted duck glazed with à l’orange demi-glace reduction served with grilled asparagus and cinnamon cranberry almond rice.
$27
View all specialsEagle
Salmon Piccata
Charbroiled salmon filet topped with a lemon and caper piccata sauce. Served with rosemary roasted red potatoes and grilled asparagus.
$25
View all specialsCoeur d'Alene
Tom Kha Gai
Traditional Thai soup with pan seared chicken, mushrooms, carrots, bell peppers, jalapeños, and fried chiles in a creamy coconut milk, lime kaffir and galangal broth. Topped with cilantro and scallions over steamed rice.
$20
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries