Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Forbidden Flounder
Baked Lemon Flounder served over a sweet forbidden black rice, Coconut lime sauce, baby bok choy topped with sesame seeds and green onion.
$23
View all specialsEagle
Salmon Piccata
Charbroiled 8oz. Atlantic salmon filet over spaghetti noodles with fresh lemon, capers, shallots, and cherry tomatoes in a white wine cream sauce, fresh herbs, and parmesean cheese
$25
View all specialsCoeur d'Alene
Chicken Tacos
Ginger garlic marinated, charbroiled chicken breast, crispy bacon bits, cotija, coleslaw, pico de gallo, on choice flour or corn tortilla and choice of side.
17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries