Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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sword
Boise
Swordfish
6oz Charbroiled swordfish filet topped with a créma rosé. Served with spinach, fennel, radish, and avocado salad tossed in a rosé vinaigrette.
$18.00
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Braised Pork Shank
Slow braised pork shank with white wine and a sweet chili glaze served over kale tossed in a maple vinaigrette, parsnip puree and a roasted pear, apple & beet sauce.
$30
View all specialsCoeur d'Alene
Trout Meunière
Pan fried lightly breaded trout filet topped with a lemon-parsley brown butter and toasted almonds. Served with a barley pilaf and pommes purée.
22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries