Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Chicken Curry
Chicken in mild and creamy yellow curry sauce with broccoli and steamed white rice, topped with green onion and cilantro.
$21
View all specialsEagle
Balsamic Peach Pork Chop
Bone in french loin chop apple cider brined pork chop charbroiled with a sweet balsamic glaze topped with charbroiled peaches, feta cheese, and fresh basil. Served with chef’s vegetables and garlic mashed potatoes.
$24
View all specialsCoeur d'Alene
Moroccan lamb pops
Ras el hanout lamb pops, served with tzatziki, pickled Meditteranian vegetble blend, and lemon rosemary rice and garnished with a mint oil.
26
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries