Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Surf and Turf
Peppercorn crusted 8oz filet, topped with our house Shrimp (3), and a Creamy Lobster Sauce, served with Chef Vegand Mash Potatoes
$47
View all specialsEagle
Cajun Shrimp and Gritz
Sautéed shrimp, basque chorizo, jalapeño, bell pepper, and onion on a bed of creamy cajun grits. Topped with fresh cilantro, and green onion.
$25
View all specialsCoeur d'Alene
Bourbon peach pork
Charbroiled pork tenderloin, topped with a maple peach and walnut sauce, served with bacon collard greens, hush puppies and Cajun mayonnaise.
$22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries