Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Creamy Chicken Orzo
Grilled chicken atop creamy orzo pasta with sun-dried tomatoes and broccoli.
$21
View all specialsEagle
Siu Yuk (Cantonese Pork Belly)
Oven roasted crispy pork belly with a hoisin glaze served with broccolini and honey sriracha soy fried rice.
Pairs well with Elk Cove Pinot Grigio 2024 (OR) $12/$48
$25
View all specialsCoeur d'Alene
Cherry Port Lamb Pops
Pan seared lamb chops, cherry port Demi-glace, served with rosemary Dijon potatoes, a spinach, goat cheese, bacon, parsnip chips chef salad tossed in a berry vinaigrette.
$30
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries