Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Shrimp Scampi

Spaghetti noodles tossed in a rich lemon butter, and white wine sauce, with shrimp topped with a dusting of parmesan cheese and garnished with fresh parsley.

$22

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Eagle

Patty Melt

Charbroiled all natural beef patty with caramelized onions, sun-dried tomato mayo, and melted swiss cheese served on buttered rye bread. With your choice of side

$17

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Coeur d'Alene

Pork Roulade

Oven roasted pork loin, stuffed with ham, onions, spinach, and swiss cheese, served with a savory cheese sauce, chef vegetables, dijon mashed potaotes and garnished with candied walnuts.

23

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries