Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Carne Asada
Marinated sirloin with fresh guacamole, pickled red onions, pico de gallo, cilantro, stewed black beans, sour cream, lime and flour or corn tortillas.
$17
View all specialsEagle
Diablo Pork Chimichanga
Chipotle rubbed flour tortilla filled with pepper jack cheese, jasmine rice, braised pork shoulder, and black bean corn salsa. Deep fried and smothered with a house made Diablo sauce, garnished with shredded lettuce, pico de gallo, cotija cheese, and fresh lime.
$23
View all specialsCoeur d'Alene
Roast Beef Melt
Grilled roast beef, cheddar, grilled onions and horseradish cream sauce on toasted rye with choice of side.
$17
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries