Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Minty Blueberry Salmon
Blueberry Balsamic reduction dressed over grilled salmon, served over a mint/basil pesto fettuccine, topped with a lime twist.
$25
Duck à l’orange
Roasted duck glazed with à l’orange demi-glace reduction served with grilled asparagus and cinnamon cranberry almond rice.
$27
Boise’s Soup of the Day
New England Clam Chowder
$4/ cup $5/ bowl
Eagle
Chimichurri Steak Salad
Asada marinated charbroiled beef tenderloin thinly sliced over mixed greens tossed with a tomatillo vinaigrette, poblano peppers, pico de gallo, fried tortilla strips, roasted red pepper crema, and cotija cheese.
$24
Salmon Piccata
Charbroiled salmon filet topped with a lemon and caper piccata sauce. Served with rosemary roasted red potatoes and grilled asparagus.
$25
Eagle Soup of the Day
New England Clam Chowder
$4 cup $5 bowl
Coeur d’Alene
Tom Kha Gai
Traditional Thai soup with pan seared chicken, mushrooms, carrots, bell peppers, jalapeños, and fried chiles in a creamy coconut milk, lime kaffir and galangal broth. Topped with cilantro and scallions over steamed rice.
$20
Beef and Poblano Cavatappi
Sautéed ground beef, poblanos and onions simmered in a roasted tomato and beef broth tossed in cavatappi noodles. Topped with cheddar jack cheese and roasted red pepper crema.
$19
Sicilian Seabass
Charbroiled barramundi topped with a Sicilian olive relish with pine nuts, tomatoes and golden raisins alongside a sun-dried tomato and basil risotto.
24
CdA Soup of the Day
New England Clam Chowder
$4/ cup $5/ bowl