Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Gnocchi-Jang
Marinated Flank steak thinly sliced over gnocchi tossed in a creamy Gochujang Alfredo with mushrooms and shallots, and topped with green onion and sesame seeds.
$25
Caramelized Rum Chop
Charbroiled bone in chop topped with a brown sugar and Bardenay rum glazed served over sweet potato mash with a pecan garnish and sautéd greens.
$23
Boise’s Soup of the Day
Hungarian Mushroom w Chicken
$5/ cup $6/ bowl
Eagle
Korean Pork Bao Buns
Spicy Korean braised pork shoulder stuffed in 2 fresh steamed bao buns. Pickled jalapeño, pickled red onion, carrot, cucumber, fresh cilantro, and sriracha aioli. Comes with your choice of side
$18
Ropa Vieja Enchiladas
Flour tortillas stuffed with flank steak braised with onions, peppers, tomatoes, and pepper jack cheese oven baked and topped with salsa roja and house made quest fresco cheese served with cilantro lime rice and ancho chile black beans. Garnished with shredded lettuce, pico, and limes.
$25
Eagle Soup of the Day
Pork Pozole Verde
$5 cup $6 bowl
Coeur d’Alene
Corned beef and cabbage
Slow braised corned brisket, caraway and mustard seed, cabbage, smashed baby red potaotes and sweet Guinness sauce reduction.
$21
Shepard’s Pie
Sauteed ground lamb with carrots, onions, celery and fresh herbs in a savory tomato beef broth, topped with cheddar mashed potaotes and served with soda bread.
$20
Jameson Chicken
Charbroiled chicken breast topped with a honey Jameson glaze, served with spinach, green onions, and bacon Colcannon and roasted baby carrots.
$20
CdA Soup of the Day
Cream of mushroom
$5/ cup $6/ bowl