Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Prime Rib
12 oz cut of prime rib with sautéed peas and roasted potatoes. Tossed with Parmesan and garlic oil and herbed butter.
24
Ginger Lime Coconut Curry and Clams
Pacific clams simmered in a spicy rich coconut curry sauce. Served with cilantro and a lime wedge over jasmine rice.
$19
Boise’s Soup of the Day
Egg Drop
$4/ cup $5/ bowl
Eagle
The Codfather
Beer battered and panko crusted flash fried cod filet on a toasted brioche bun with chili tartar sauce, house slaw, tomato, and cheddar cheese.
$15
Eagle Soup of the Day
New England Clam Chowder
$4 cup $5 bowl
Eagle Half Sandwich
(NO SUBSTITUTIONS)
Turkey, provolone cheese, garlic mayonnaise, lettuce, and tomato on sourdough.
$6
Coeur d’Alene
Chicken And Rice Burrito
Shredded braised chicken, cilantro rice, black bean corn salad, Tillamook cheddar in spinach tortilla wrap, topped with salsa verde, pico de gallo.
$17
CdA Half Sandwich
Turkey, arugula, coleslaw, swiss, tomato, mayo, mustard on sourdough
$6
CdA Soup of the Day
New England Clam Chowder
$4/ cup $5/ bowl