Boise’s Soup of the Day

Jalapeño Cheddar

Oven Baked Trout

Baked rainbow trout filet cooked with lemon, parsley, dill, and butter. Served with rosemary and garlic baked, then smashed potatoes and a winter vegetable medley.

Blackened Sea Bass

Barramundi Sea Bass filet dusted with cajun seasoning and charbroiled topped with a mild pineapple-jalapeño pico. Served with turmeric, garlic, and onion calarose rice and chef’s vegetables.

Eagle Soup of the Day

Turkey Dumpling

Bleu cheese and Onion Fried Chicken

Dredged, fried chicken breast, topped with a Bleu cheese and onion cream sauce, served with garlic smashed potatoes, and broccoli.

CdA Soup of the Day

Chorizo Pumpkin

Gluten free