Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Blueberry Cinnamon Pork Chop
Pork Chop marinated in a Blueberry, Cinnamon, Apple Cider brine topped with a sweet and savory apple compote, served with a cauliflower puree and asparagus
$25
Miso Salmon
Charbroiled salmon with a sweet miso glaze atop a gochujang carrot purée sautéed asparagus and garnished with green onion and sesame seeds.
$23
Boise’s Soup of the Day
Clam Chowder
$5/ cup $6/ bowl
Eagle
Brunch in Eagle
Every Saturday and Sunday join us in Eagle for brunch from 10am – 2pm. So many delicious choices and something for everyone!
Coeur d’Alene
CdA Soup of the Day
Shrimp Bisque
$5/ cup $6/ bowl
Mojo Pork
Charbroiled, citrus brined pork medallions, toped with mojo cream sauce, served with roasted cheese potatoes and a spinach apple chef salad
21
Lasagna
House made bolognase with pork sausage, mozzerella parmesean and ricotta, layered between pasta sheets server with either a caesar or house salad.
Sesame Cod
Pan seared sesame crusted Atlantic cod fillet, topped with hoisin chili sauce atop saffron spiked rice, with sauteed broccoli.
20