Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Lone Star Ribeye
14oz Ribeye seasoned in a peppercorn rub, served with a compound cowboy butter, crispy potatoes and our house Chef’s vegetables.
$39
Blueberry Chipotle Pork Chop
Blueberry cinnamon chipotle brined bonein pork chop with whipped cinnamon brown-butter sweet potato, on a bed of crispy brussel sprouts and topped with a blueberry gastrique.
$29
Boise’s Soup of the Day
NE Clam Chowder
$5/ cup $6/ bowl
Eagle
Spicy Cajun Shrimp and Grits
White stone ground grits cooked with sautéed jalapeño, shallot, corn, and garlic. Topped with chorizo, shrimp, corn, jalapeño, white onion, shallots, grape tomatoes, and bell peppers. Garnished with ballard white cheddar cheese and fried shallots.
$24
Chicken Tikka Masala
Slow braised chicken breast in a spicy tomato coconut broth with chickpeas, bell peppers, onions, and jalapeño. Served over steamed jasmine rice with fresh cilantro and scallion. Served with warm pita bread.
$25
Eagle Soup of the Day
New England Clam Chowder
$5 cup $6 bowl
Coeur d’Alene
Mahi Mahi Tostadas
Fresh marinated charbroiled Mahi-Mahi, black bean corn salsa, iceberg lettuce, pico de gallo, salsa verde and cotija on flash fried corn tortillas.
16
Chicken Florentine
Pan-fried lightly breaded chicken breast and sautéed garlic spinach atop linguine noodles tossed in a sundried tomato, basil and bacon cream sauce.
21
Smothered Ribeye
Charbroiled peppercorn crusted ribeye topped with a red wine mushroom and onion gravy. Served with a maple dijon chef salad and cheddar polenta.
40
CdA Soup of the Day
NE Clam Chowder
$5/ cup $6/ bowl