Chorizo Chimichanga

Chimi stuffed with chorizo, cheddar, pepperjack, breakfast potatoes and eggs wrapped in a chipotle tortilla. Served with avo crema and pico de gallo on a bed of breakfast potatoes.

Downtown Brunch

Bardenay brunch… where your breakfast dreams come true.

Available 10-2pm

Mango Berry Chicken Salad

House mixed greens tossed with mango yogurt dressing and topped with sliced charbroiled chipotle marinated chicken breast, diced mango, blueberries, and oven roasted almonds.

Pork Belly Penne and Cheese

Savory cheese sauce with pan fried pork belly and penne pasta garnished with chives.

Eagle Soup of the Day

Potato, Sausage, and Kale

CdA Soup of the Day

Smoked Trout Chowder

Steak Roulade

Seared flank steak roll, stuffed with sautéed spinach, garlic, shallot, roasted red peppers, Provolone and Gruyere cheese. With a horseradish and panko crust, served with asparagus and Dijon mashed potatoes, topped with a red wine Demi glaze.

Chicken Saltimbocca

Pan-fried chicken cutlets, with prosciutto and fresh sage, topped with a white wine garlic pan sauce, served with a mushroom risotto and sautéed chef vegetables.

Calamari

Buttermilk marinated, flash fried wild caught squid, with a panko and cornmeal breading, served with a dill citrus aioli.