Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Lobster Ravioli
Lobster Stuffed Ravioli (5) tossed in a creamy alfredo lobster sauce, cherry tomatoes, and Shrimp
$31
Mediterranean Falafels
Crispy fried chickpea and carrot falafels atop quinoa mixed with cucumber, jalapeño, dried cranberry, lemon and dill with lemon tahini
$24
Boise’s Soup of the Day
White Bean Zupa
$5/ cup $6/ bowl
Eagle
Portabella Goat Cheese Arancini
Creamy Portabella mushroom and goat cheese risotto balls, panko crusted and flash fried. Served with a shallot and chardonnay
cream sauce, and a jalapeño tomato jam.
$13
Lobster Ravioli
Brown butter limoncello cream sauce, cherry tomatoes,
fresh basil, spinach, and parmesan cheese.
$28
Baramundi en Papillote
Baramundi sea bass wrapped in parchment paper with garlic,
grape tomatoes, basil, parsley, oil, and slices of lemon and
oven baked. Served with charbroiled asparagus and roasted
garlic lemon, pepper jasmine rice.
$26
Eagle Soup of the Day
Habanero Chili
$5 cup $6 bowl
Coeur d’Alene
Valentine’s Day coursed menu
$85
CdA Soup of the Day
Mulligatawny
$5/ cup $6/ bowl