Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Korean Pork Chop
Pork chop marinated in a Gochujang brine, served with miso whipped potatoes and tempura style crispy broccoli, topped with a Korean style gastrique.
$27
Blueberry Sunrise Salmon Salad
Grilled salmon topped in a blueberry balsamic reduction served over a spinach salad, with feta, red onion, fresh sliced strawberries & candied walnuts.
$21
Boise’s Soup of the Day
French Onion
$5/ cup $6/ bowl
Eagle
Roasted Chicken with Mole Negro
Oven roasted chicken topped with house made mole negro and dried banana chips served over cilantro lime rice.
$28
Leek And Potato Ribeye
A 14 ounce peppercorn crusted ribeye, charbroiled over a white pepper, potato, leek puree, served with sautéed house vegetables, and topped with mushroom red pepper sauce, fried leeks and garlic herb beef tallow crostinis.
$41
Eagle Soup of the Day
Coconut Curry Vegetable with Rice
$5 cup $6 bowl
Coeur d’Alene
Schnitzel
Pan-fried buttermilk marinated breaded pork loin served with warm dill-mustard potato salad, sauerkraut, bavarian style pretzel and a beer cheese sauce.
18
Tequila Lime Chicken Enchiladas
Tequila lime braised chicken, cheddar jack cheese and verde sauce in a flour tortilla. Served with refried black beans and spanish rice, topped with cilantro and sour cream.
22=
Smoked Trout Salad
House mixed greens, smoked trout, farro, flash fried halloumi, cherry tomatoes, cucumbers, pine nuts, kalamata olives, roasted peppers and feta topped with a candied lemon slice and a lemon dill dressing.
18
CdA Soup of the Day
Zuppa Toscano
$5/ cup $6/ bowl