Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Minty Blueberry Salmon
Blueberry Balsamic reduction dressed over grilled salmon, served over a mint/basil pesto fettuccine, topped with a lime twist.
$25
Boise’s Soup of the Day
French Onion with Swiss Crostini
$4/ cup $5/ bowl
Eagle
Chimichurri Steak Salad
Asada marinated charbroiled beef tenderloin thinly sliced over mixed greens tossed with a tomatillo vinaigrette, poblano peppers, pico de gallo, fried tortilla strips, roasted red pepper crema, and cotija cheese.
$24
Salmon Piccata
Charbroiled salmon filet topped with a lemon and caper piccata sauce. Served with rosemary roasted red potatoes and grilled asparagus.
$25
Eagle Soup of the Day
Turkey Dumpling
$4 cup $5 bowl
Coeur d’Alene
Blueberry-Espresso Sirloin
Peppercorn-crusted sirloin with blueberry-espresso compote and a mixed spring salad with red onion, cucumber, mixed peppers, feta, cherry tomatoes, and roasted shallot vinaigrette.
$18
CdA Half Sandwich
Turkey, pepper-jack lettuce, tomatoes, cucumbers, and garlic mayo on sourdough.
$6
CdA Soup of the Day
Cheeseburger
$4/ cup $5/ bowl