Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Chorizo Chimichanga
Chimi stuffed with chorizo, cheddar, pepperjack, breakfast potatoes and eggs wrapped in a chipotle tortilla. Served with avo crema and pico de gallo on a bed of breakfast potatoes.
$16
Downtown Brunch
Bardenay brunch… where your breakfast dreams come true.
Available 10-2pm
Eagle
Mango Berry Chicken Salad
House mixed greens tossed with mango yogurt dressing and topped with sliced charbroiled chipotle marinated chicken breast, diced mango, blueberries, and oven roasted almonds.
$20
Pork Belly Penne and Cheese
Savory cheese sauce with pan fried pork belly and penne pasta garnished with chives.
$25
Eagle Soup of the Day
Potato, Sausage, and Kale
$5 cup $6 bowl
Coeur d’Alene
CdA Soup of the Day
Smoked Trout Chowder
$5/ cup $6/ bowl
Steak Roulade
Seared flank steak roll, stuffed with sautéed spinach, garlic, shallot, roasted red peppers, Provolone and Gruyere cheese. With a horseradish and panko crust, served with asparagus and Dijon mashed potatoes, topped with a red wine Demi glaze.
$26
Chicken Saltimbocca
Pan-fried chicken cutlets, with prosciutto and fresh sage, topped with a white wine garlic pan sauce, served with a mushroom risotto and sautéed chef vegetables.
$22
Calamari
Buttermilk marinated, flash fried wild caught squid, with a panko and cornmeal breading, served with a dill citrus aioli.
$17