Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Coffee rubbed Ribeye
14oz coffee rubbed ribeye steak. Served with maple bacon wrapped asparagus, topped with fried carrot ribbons and arugula, then drizzled with a veal demi-glace, and garlic mashed potatoes.
$34
Fajitas
Red & green bell peppers, mushrooms and onions, with your choice of protein: Shrimp, Steak, or Chicken. Served with corn or flour tortillas, black beans and Mexican rice.
$17
Boise’s Soup of the Day
Broccoli Cheddar
$4/ cup $5/ bowl
Eagle
Chop’Pastor
Chop’ Pastor
Gaujillo and ancho Chile marinated Bone in pork chop, tossed in grilled pineapple and caramelized onions. Served with side of house cilantro lime rice and Serrano pepper rice, and Mexican street corn sautéed with tajin, garlic mayo, and garnished with cojita cheese.
Pairs well w/ Walnut Block Sauvignon Blanc $11/$44
$24
12oz New York Strip
12oz local, all natural strip steak charbroiled and served with house “cowboy” butter, served with prosciutto wrapped and grilled asparagus, and rosemary red potatoes.
Pairs well w/ Ch. Massiac Syrah Cuvee Esperance 2019 $12/$48
$35
Eagle Soup of the Day
Clam Chowder
$4 cup $5 bowl
Coeur d’Alene
New York Béarnaise
Charbroiled 14 oz New York Steak with a peppercorn and herb marinade, topped with house made béarnaise sauce served with fondant potatoes and sautéed broccolini.
36
Cranberry Salmon
Charbroiled salmon fillet topped with a cranberry reduction. Served with candied yams and rice pilaf.
22