The Distillation Process
Combine water, cane sugar, and yeast in the fermentation tank.


H20

brown cane sugar
The fermentation process.


average alcohol
content
Transfer the wash to the still.

until it boils. 212° = Water turns
to vapor at rough. 167° = Alcohol turns
to vapor at rough.
cool the vapor, creating
a temperature gradient.

Most of the vapor will
re-condense and drop back
down before it reaches the
top of the column.
of the still is mainly alcohol.
to the condensor and are
cooled back to the liquid state.
The liquid and alcohol, called "distillate" is
seperated into 3 groups as it is collected.



Heads taste terrible.
that meets our taste profile.
they taste bad.
of usable alcohol
Depending on what type of liquor you are
making, different ingredients are added.










In Idaho, as per state law, all of our products are sold
to the state liquor dispensary. We then buy them back.

our three locations