Bardenay Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Orange Chicken

Breaded fried chicken breast bites in an orange juice, ginger, Tamari soy and garlic sauce. Served over jasmine rice and garnished with green onions and sesame seeds.

$15

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Eagle

Puttanesca Bucatini

Fresh locally made bucatini pasta tossed in a spicy tomato sauce, with capers, Kalamata olives, garlic, anchovies and fresh herbs. Parmesan and fresh basil.

$19

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Coeur d'Alene

Huckleberry Lamb Chops

Charbroiled herb marinated lamb chops, huckleberry sauce, 2 couscous stuffed zucchini boats, roasted garlic zucchini cheese sauce.

$19

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries