BRUNCH TAXONOMY

Brunch

A la Carte items:

Rosemary Roasted Red Potatoes ($3.00), Ham, Bacon or Basque Style Chorizo ($3.50), Cheddar Biscuit with sausage gravy ($4.00), Toast – whole wheat, cracked wheat sourdough, English muffin or dark rye ($1.50), Side of sausage gravy ($1.50), 2 eggs any style ($2.00), Fresh fruit ($4.00)

Appetizers

Sandwiches & Burgers

Soups & Salads

Entrees

Brunch Cocktails