SINGLE FOODS

Ribeye

$ 28

A juicy 14 ounce hand cut ribeye, prepared one of three ways:

OPTIONS:

*Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. (As pictured)

*Blue cheese butter, veal demi-glace, garlic mashed pottatoes and chef's vegetables.

*Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes.

$ 5.50

$ 8.5

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