SINGLE FOODS

Bardenay Dip

$ 14.5

Thin sliced Certified Hereford sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus.

SIDES:

Your choice of side: Fries, House Greens, Caesar Salad, Apricot Walnut Cous Cous, Bacon Blue Cheese Coleslaw, Soup, or Garlic Mashed Potatoes/Gravy, Sweet Potato Fries, Spinach Salad (+3)

Bardenay House Martini

The martini is more than "just a cocktail" and we recognize and honor it above all other cocktails. The vision of Bardenay was developed from a mutual friendship. We freeze the gin to ensure minimal dilution and pair it with Lillet Blanc, a delicate French aperitif we find much sexier than ordinary dry vermouth. Garnish choices: olives, blue cheese stuffed olives, Basque olives, tomolives, a twist or spicy garlic cloves. Shaken over ice & served up.

$ 7

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Bardenay Dip