Classic Eggs Benedict

Hand-carved ham, poached eggs and hollandaise sauce over an English muffin. Served with roasted red potatoes.

Salmon Eggs Benedict

Charbroiled Atlantic salmon, poached eggs and hollandaise sauce with dill and capers over an English muffin. Served with roasted red potatoes.

Spicy Chicken Bacon Eggs Benedict

Chipotle marinated chicken, peppered bacon, poached eggs and hollandaise sauce topped with a Sriracha drizzle and diced jalapeños over an English muffin. Served with roasted red potatoes.

Veggie Eggs Benedict

Spinach and sliced tomato, poached eggs and hollandaise sauce over an English muffin. Served with roasted red potatoes.

Basque Scramble

Three farm fresh eggs scrambled with sautéed Basque-style chorizo, pimentos, scallions, and cotija cheese. Served with roasted red potatoes and a choice of whole wheat, sourdough, English muffin or dark rye toast.

Biscuits & Gravy

Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and served with your choice of bacon, ham or Basque-style chorizo.

Bardenay Breakfast

Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast.

Hefeweizen Waffle

Hefeweizen batter waffle with fresh berries, powdered sugar and whipped cream. Served a la carte. Add a float of any Bardenay fruit liqueur for $3. (Not available at all locations)

Bardenay French Toast

Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Served with roasted red potatoes and your choice of bacon, ham or Basque-style chorizo.

Brunch Chimichanga

Slow-roasted garlic verde pork, rosemary-roasted brunch potatoes, pepperjack cheese, and scrambled eggs inside a spinach tortilla. Flash-fried and topped with tomatillo verde salsa, pico de gallo, and cilantro.

Steak & Eggs

Charbroiled tri-tip sirloin with two eggs cooked any style, served with rosemary-roasted brunch potatoes and choice of toast.

Bardenay Kid’s Breakfast

Two scrambled eggs, fresh cut fruit, roasted red potatoes and your choice of whole wheat, sourdough, English muffin or dark rye toast.

Rosemary Roasted Potatoes

Ham, Bacon or Basque Style Chorizo

Cheddar Biscuit with Sausage Gravy

Toast

Whole wheat, cracked wheat, sourdough, or dark rye.

English Muffin

Sausage Gravy

2 Eggs Any Style

Fresh Fruit