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SINGLE FOODS

Bruschetta Pomodoro

$ 9.5

Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil.

employee-favoritevegetarian
Basil Instinct
Bardenay Gin, Patron Citronge, fresh basil, pressed margarita and sweet & sour mixes. Served on the rocks with a sprig of fragrant basil.
$ 7.50
$
Pear Spinach Salad
Spinach tossed in shallot vinaigrette, bleu cheese, diced pears and balsamic-orange glazed walnuts. Served with artisan bread.
$ 9.5
$
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