SINGLE FOODS

Fireworks Calamari

$ 12

Chinese five-spice dusted squid steak strips, flash fried with bell peppers and onions, finished with spicy stir-fry sauce, sriracha aioli and scallions.

Bardenay House Martini

The martini is more than "just a cocktail" and we recognize and honor it above all other cocktails. The vision of Bardenay was developed from a mutual friendship. We freeze the gin to ensure minimal dilution and pair it with Lillet Blanc, a delicate French aperitif we find much sexier than ordinary dry vermouth. Garnish choices: olives, blue cheese stuffed olives, Basque olives, tomolives, a twist or spicy garlic cloves. Shaken over ice & served up.

$ 7.00

$

Cider-Brined Pork Chop

All-natural, bone-in loin chop with caramelized fennel and candied apple cider gastrique with garlic smashed potatoes and chef's vegetables.

$ 16.

$

Moet et Chandon “Imperial” NV

Classic, fresh and fruity

$80 / Bottle

Appetizers

Satays

Tacos

Soups & Salads

Sandwiches & Burgers

Entrees

Gluten Free

Kids Menu

Desserts

Beers

Wines By The Bottle

Wines By The Glass

Spirits

Cocktails

employee-favorite

Employee Favorites

vegetarian

spicy

contains-peanuts

Contains Peanuts

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