SINGLE FOODS

Calamari

$ 12

Cornmeal, cumin and chili powder breading on sustainably-caught Rhode Island calamari with lime-wasabi tarter sauce

Bardenay House Martini

The martini is more than "just a cocktail" and we recognize and honor it above all other cocktails. The vision of Bardenay was developed from a mutual friendship. We freeze the gin to ensure minimal dilution and pair it with Lillet Blanc, a delicate French aperitif we find much sexier than ordinary dry vermouth. Garnish choices: olives, blue cheese stuffed olives, Basque olives, tomolives, a twist or spicy garlic cloves. Shaken over ice & served up.

$ 7.00

$

Cider-Brined Pork Chop

All-natural, bone-in loin chop with caramelized fennel and candied apple cider gastrique with garlic smashed potatoes and chef's vegetables.

$ 16.

$

Moet et Chandon “Imperial” NV

Classic, fresh and fruity

$80 / Bottle

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Contains Peanuts

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