Lunch & Dinner Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Appetizers
Chicken Wings
Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds.
$15
Bruschetta Pomodoro
Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction.
$14
Cheese Board
A variety of artisanal cheeses (ask your server for today’s selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.
$15.5
Chips and Pico De Gallo Salsa
Warm tri-color tortilla chips with fresh cut pico de gallo salsa.
$7
Mediterranean Plate
Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.
$15
Clams Portuguese
Steamed Manila clams, spicy Basque chorizo, butter, herbs, garlic and white wine, served with artisan bread.
(Not available at all locations.)
$25
Seared Rare Peppered Ahi Tuna
Served with wasabi, soy sauce, and pickled ginger.
$15
Smoked Trout Spread
Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds.
$16
Crispy Brussels Sprouts
Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese.
$13
Idaho Golden Greek Cheese
Flash-fried and served with cherry tomato jam, arugula and balsamic reduction.
$14
Satays
Add a house, spinach, or side caesar salad $5.
Teriyaki Salmon Satay
Served with mango salsa.
$14
Red Curry & Tumeric Chicken Satay
Two red curry and turmeric chicken satays served with hoisin-peanut dipping sauce.
$9
Spicy Shrimp Satay
Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.
$12
Ginger-Lime Chicken Satay
Served with ginger-soy dipping sauce.
$9
Gochujang Beef Satay
Korean chili-marinated sirloin served with wasabi sour cream.
$12
Tacos
Served on your choice of yellow corn or flour tortillas. Add a house, spinach or side caesar salad for $5.
Fish Tacos
Flash-fried, panko-breaded cod on with poblano crema, shredded cabbage, scallions and cilantro.
$13
Fusion Pork Tacos
Braised Kurobuta Pork shoulder with black bean spread, arugula, and spicy
harissa-red pepper jam.
$13
Steak Tacos
Thin-sliced beef sirloin with pico de gallo,
crisp iceberg and cotija cheese.
$14
Soup & Salad
House-made dressings: bleu cheese, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette.
* Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., charbroiled spicy shrimp $8., or seared peppered ahi tuna $9.
Red Bean and Chorizo Stew
With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $5.
cup $5 bowl $6
Mixed Green Salad
Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.
$7
Ginger-Soy Chicken Salad
Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
$13
Panzanella Bruschetta Salad*
Champagne vinaigrette tossed with mixed greens, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, basil,
and garlic grilled rustic toast.
$13
Buddha Bowl*
Spinach with quinoa tossed in roasted shallot vinaigrette, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli.
$11
Charbroiled Beef Tenderloin Salad
With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber.
$20
Seared Ahi Tuna Salad
Seared peppered ahi tuna sliced over mixed greens with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts.
$19
Bardenay Caesar*
Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, and Caesar dressing. *Anchovies upon request
$13
Pear Spinach Salad*
Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and
balsamic-orange glazed walnuts.
$11
Burgers & Sandwiches
Served with choice of side: fries, sweet potato fries, coleslaw, soup, garlic smashed potatoes & gravy, or add house greens, caesar salad or spinach salad for $1. Sub Gluten free bun +$2.
Mediterranean Mushroom Sandwich
Sautéed mushrooms and shallots, marinated artichoke hearts, roasted bell peppers, Swiss cheese, arugula, balsamic reduction, and roasted garlic mayonnaise on a ciabatta bun.
$13
Charbroiled Sirloin Steak Sandwich
On a ciabatta bun with mayonnaise. Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese.
$17
Bardenay Club
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
half $10/ full $14
Oven-Roasted Corned Beef & Kimchi Reuben
Grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise on rye.
half $11/ full $15
Charbroiled Burger
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. – try it with our hoisin-peanut dipping sauce – add cheddar, swiss, provolone, smoked gouda, pepperjack, whole-milk mozzarella or blue cheese crumbles +$1 – add cheese and peppered bacon +$2.5
$14
House-Roasted Turkey Breast Sandwich
Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise.
half $9/ full $13
Mediterranean Steak Pita
Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita.
$14
Albacore Tuna & Cheddar
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.
half $9/ full $13
Bardenay Beef Dip
Thin-sliced beef sirloin, provolone, spicy creamed horseradish on a ciabatta bun with rosemary au jus.
$16
Meatloaf Sandwich
Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.
$14
Charbroiled Chipotle Marinated Chicken Breast Sandwich
Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion, on a ciabatta bun.
$14
Black Bean & Sweet Potato Chimichanga
Black beans, sweet potato puree, sweet corn, bell peppers, jalapeño, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp topped with mango salsa, chipotle sour cream and Cotija cheese.
$13
Salmon Sandwich
Charbroiled Atlantic Salmon on toasted ciabatta with mango BBQ glaze and caramelized onions. Served with choice of side.
$21
Entrees
14oz Ribeye Steak
Prepared one of three ways:
– Madeira demi-glace topped with fried shallots and served with garlic
smashed potatoes and chef’s vegetables.
– Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables.
–Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad
with balsamic reduction and garlic smashed potatoes.
$36
8oz. Bacon-Wrapped Filet
Prepared one of three ways:
1. Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables.
2. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables.
3. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes.
$33
Flash-Fried Pacific Cod & Chips
Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a coleslaw garnish.
$17
Charbroiled Trout Fillet
Fresh skin-on Clear Springs trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef’s vegetables.
$21
Sea Bass Gnocchi
Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest.
$21
Fettuccine Alfredo
Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley. * Protein add-ons: chipotle chicken $6, salmon 8 oz $12./ 4 oz $6.5, spicy shrimp $8.5, or seared peppered ahi tuna $9.
$13
Cider-Brined Pork Chop
All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables.
$19
Tenderloin Mushroom Pasta
Beef tenderloin, shallots, sliced mushrooms, veal garlic cream sauce, and fettuccine, with Parmesan cheese.
$25
Bardenay Pho
Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.
$17
Charbroiled Salmon Fillet
Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.
$21
Kid’s Menu
Served with choice of: fries, sweet potato fries, house salad, smashed potatoes & gravy, vegetables, or apple slices. Fountain soda, milk, cranberry, orange or apple juice is included.
Burger
Plain ground chuck burger on a toasted brioche bun. Add cheese $1.
$9.
Albacore Tuna Sandwich
Albacore tuna salad, lemon zest and tomato on sourdough. Served cold.
$7.
Buttered Noodles
Fettuccine noodles, butter, and parmesan cheese.
$7
Charbroiled Chicken Breast
Sliced and served plain on a lettuce leaf.
$6.5
Cod & Chips
Two pieces of battered cod, French fries, tartar sauce.
$9
Grilled Cheese
Tillamook cheddar cheese on sourdough. Add ham $1.
$6.5
House Roasted Turkey Sandwich
Swiss cheese, tomato, mayo on grilled sourdough.
$7
Desserts
Ginger Rum Raisin Carrot Cake
Two layers of gluten-free carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans.
$10
Molten Chocolate Bundt Cake
Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream.
$10
Vanilla Bean Cheesecake
Vanilla bean cheesecake with a wafer cookie crust topped with
vanilla bean cream.
$10
Scotch Ice Cream
House made vanilla bean custard infused with scotch whiskey and served with a lemon twist.
Vanilla Ice Cream
Slow-churned, house-made vanilla bean custard.