Gluten-free Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Soups and Salads
* Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11. / 4 oz $6., or seared yellowfin tuna $7.
Red Bean and Chorizo Stew
With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $4.
cup $4. bowl $5.
Mixed Green Salad
Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.
$6
Ginger-Soy Chicken Salad
Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
$12
Buddha Bowl*
Spinach with quinoa tossed in roasted shallot vinaigrette, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli.
$10
Charbroiled Beef Tenderloin Salad
Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette.
$19.
Seared Ahi Tuna Salad
Seared peppered ahi tuna sliced over mixed greens with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts.
$17.5
Bardenay Caesar*
Crisp romaine lettuce, bacon, tomatoes, parmesan cheese, and a lemon wedge with house-made Caesar dressing.
*anchovies upon request.
$12
Pear Spinach Salad*
Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette.
$10
Burgers and Sandwiches
Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Served with choice of side: fries, sweet potato fries, coleslaw, soup, garlic smashed potatoes & gravy, or add house greens, caesar salad, or spinach salad for $1.
Charbroiled Sirloin Steak
A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. Prepared with red onion marmalade or with cajun seasoning and blue cheese.
$16
Bardenay Club
House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold.
$13 whole / $9 half
House Roasted Turkey Breast
With French Emmentaler Swiss cheese, mayonnaise and tomato.
half $8/ full $11.5
Charbroiled Chipotle Marinated Chicken Breast
Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion, on a ciabatta bun.
$13
Charbroiled Burger
Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise.
$13
Albacore Tuna & Cheddar
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar.
$8.5 half/ $12. whole
Entrees
Bacon-Wrapped Filet
Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef’s vegetables. Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef’s vegetables. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes.
$32
14oz Ribeye Steak
Prepared one of three ways:
– Madeira demi-glace topped with fried shallots and served with garlic
smashed potatoes and chef’s vegetables.
– Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables.
–Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad
with balsamic reduction and garlic smashed potatoes.
$33
Charbroiled Salmon Fillet
Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad.
$19
Charbroiled Trout Fillet
Fresh skin-on Clear Springs trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef’s vegetables.
$20
Bardenay Pho
Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.
$16
Cider-Brined Pork Chop
All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables.
$18
Appetizers and Satays
Spicy Shrimp Satay
Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.
$12
Cheese Board
A variety of artisanal cheeses (ask your server for today’s selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.
$14