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SINGLE FOODS

Red Bean & Chorizo Stew

$ 4

Served with oyster crackers, artisan bread and topped with aged dry jack cheese.

OPTIONS:
Bowl - $5.
Bardenay Club
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise.
$ 10.5 Whole/ 7.5 Half
$
Charbroiled Trout Fillet
Fresh skin-on 10oz. Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables.
$ 18.
$
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